Eastern Hub Geelong in Geelong Menu

None

Nearby Sample Menus

  • with your choice of pork, lamb, beef, chicken $6.00
  • 1/4 chicken $5.00
  • Chicken parmigiana $15.00
  • Idaho potato & sour cream $0.50
  • Spare rib $1.50
  • -large $15.00
  • Delivery charge will apply
  • -Pork
  • Minestrone $7.00
  • Marshmellows $0.30
  • Avocado - Freshly blended avocado $5.00
  • Tarama - beetroot, sesame paste and spices $5.00
  • Lasagna - Layers of pasta with special filling. Small $10.50 / Large $14.50
  • Napoli - Basil and fresh tomato sauce. Small $10.50 / Large $13.00
  • Calamari Fritti -  Crumbed Calamari Rings Served with Salad, Tartare Sauce And Chips. $22.00
  • Meat Lovers -  Tomato, BBQ sauce, ham    bacon and mild salami. Sml $10.00 /Med $14.50  / Lge  $17.00  /Xlg  $19.0
  • Singapore Noodles $28.00
  • King Prawns with Vegetables $32.00
  • Ginger & Spring Onion Noodles $12.00
  • Fried Noodles with BBQ Pork $28.00
  • Sliced Beef with Black Bean Sauce $24.00
  • Vegetarian Sweet & Sour $18.00
  • Cantonese Roast Duck $26.00
  • Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms
  • Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
  • Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
  • House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
  • Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
  • Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
  • La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
  • Sticky date pudding with caramel sauce…. $8
  • Garden Salad…. $8
  • extras - spinach, mushrooms, tomatoes $3.00
  • Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
  • House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
  • GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
  • Free-range eggs on toast (fried, poached or scrambled) $8.50
  • Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
  • Noisette fruit loaf toasted with butter $7.00
  • Curry/Slow cooked dish of the day with accompaniments MP
  • Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
  • ‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
  • ‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
  • Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
  • Garden Salad $7
  • Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
  • Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
  • Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
  • White Gold Mudcake $28.95
  • Tropical Glazed $28.95
  • Treasure Cake $38.95
  • Babylicious $149
  • Coffee Pecan Torte $29.95
  • Wildberry Baked $26.95
  • Caramel Mudcake $28.95
  • Tiramisu Torte $29.95
  • Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
  • Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
  • Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
  • Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
  • Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
  • Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
  • Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
  • Fruit Salad & Yoghurt $10.50
  • Calamari Salad $14.50
  • Beef Burger & Chips $14.50
  • Bacon & Egg Focaccia & Coffee $12.00
  • Focaccia & Coffee $12.50
  • Salmon Pattie & Salad $9.50
  • Eggs Benedict $14.50
  • Coke & Coffee served w cream or icecream $10.00
  • Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50
  • - Chicken, beef or pork $14.50
  • Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
  • - Chicken, beef or pork $15.50
  • - Chicken, beef or pork $12.50
  • Pad Satay Stir fried Vegetables with Peanut Sauce -
  • - Prawns and/or calamari $14.00
  • - Chicken $8.00
Eastern Hub Geelong

Eastern Hub Geelong

location

Address

285a McKillop St, Geelong, City of Greater Geelong, Victoria 3219, Australia

phone

Phone

0352496100

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
285a McKillop St, Geelong, City of Greater Geelong, Victoria 3219, Australia