Eastern Hub Geelong in Geelong Menu

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Nearby Sample Menus

  • Lamb $15.00
  • -Beef
  • 1/2 chicken $15.00
  • -large $15.00
  • Pork, lamb & beef 1/2 kg. $25.00
  • Disposables $0.50
  • Lamb $20.00
  • Beef $15.00
  • Chicken Parmigiana -    Lightly Crumbed Chicken Fillet, Topped with Cheese, Fresh Tomato Sauce And Served with  Vegetables. $22.00
  • The Lot - The lot minus egg Sml $12.00 / Med  $16.00 / Lge  $18.00  / Xlg $22
  • Traditional Italian Salad Small $6.50 / Large $9.50
  • Forbidden Apple $6.00
  • Crumbed Calamari & Chips $12.50
  • Barcarola - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $16.50
  • TB-Cheese Small $9.00 / Large $11.00
  • Mixed Dolma Platter $13.50
  • Vegetarian Fried Rice - Small/Large $11.30/$15.00
  • Deep-Fried Crispy Skin Chicken $26.00
  • Sliced Beef with Curry Sauce $24.00
  • Salt & Pepper King Prawns $32.00
  • Steamed Prawn Dumplings - Filled with finely chopped prawns and served with an egg flower dipping sauce $10.00
  • Scallops with Ginger Sauce - Western Australian scallops wok fried in a special ginger sauce $15.00
  • Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
  • Sautéed King Prawns with Ginger Sauce $32.00
  • Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
  • Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
  • The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
  • House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
  • 2 boiled free range eggs with vegemite soldiers… $9
  • Garden Salad…. $8
  • Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
  • Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
  • House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
  • Spinach & fetta borek or $11.00
  • GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
  • GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
  • extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
  • Maple granola with yoghurt & seasonal fruit $12.00
  • Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
  • Daily changing salad MP
  • Marinated Garlic Scallops - served with a blood orange and chilli paste $17
  • Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
  • Chef's Soup of the day $8.5
  • Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
  • Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
  • Freshly Baked Ciabatta Garlic Bread $8
  • Greek Salad $9
  • Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • White Cherry $99
  • Strawberry Glazed $28.95
  • Coffee Pecan Torte $29.95
  • Double Choc Strawberry Torte $30.95
  • Lemon Meringue $26.95
  • Tropical Torte $29.95
  • Continental Profiteroles $1.95
  • Boston Mudcake $28.95
  • Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
  • - With cheese $12.00
  • Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
  • All Pizzas are made in the classic Napolitano style in our wood fired oven. -
  • Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
  • Tiramisu Italian sponge cake with coffee & chocolate $12.00
  • Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
  • - A scoop of vanilla ice-cream + $3.00
  • Smashed Avo w Poached Egg $11.00
  • Vege Breakfast $14.00
  • Fruit Salad & Yoghurt $10.50
  • Sliders & Chips pulled pork $14.00
  • Beef Burger & Chips $14.50
  • Bacon & Egg Focaccia & Coffee $12.00
  • Chicken Schnitzel & Chips $14.50
  • Eggs Benedict $14.50
  • Roti Bread with Satay Sauce $4.50
  • Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
  • Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00
  • Pineapple Fried Rice A popular Thai fried rice dish with Chicken, Pineapple, Vegetables, Raisins and Cashew Nuts $14.00
  • Steamed Coconut Rice Small $4.00 / Large $5.00
  • - Prawns, calamari or seafood $15.50
  • Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
  • Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
Eastern Hub Geelong

Eastern Hub Geelong

location

Address

285a McKillop St, Geelong, City of Greater Geelong, Victoria 3219, Australia

phone

Phone

0352496100

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
285a McKillop St, Geelong, City of Greater Geelong, Victoria 3219, Australia