Address
285a McKillop St, Geelong, City of Greater Geelong, Victoria 3219, Australia
Eastern Hub Geelong in Geelong Menu
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Nearby Sample Menus
- Idaho potatoes & sour cream
- Hot vegetables $6.00
- 1/4 chicken $5.00
- vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
- -Pork
- 1/2 chicken $12.00
- Chicken parmigiana $15.00
- Idaho potato & sour cream $0.50
- Chicken & Noodle $7.00
- Thick Shakes $6.50
- Banana Split $6.50
- Chicken Souvlaki - chicken cubes served with salad in Turkish Bread $10.50
- Marinara - Combination of seafood spices and cream or tomato sauce. Small $14.50 / Large $16.50
- Crumbed Calamari & Chips $12.50
- The Lot - The lot minus egg Sml $12.00 / Med $16.00 / Lge $18.00 / Xlg $22
- American - Tomato, cheese, ham, hot salami capsicum, chilli and spices. Sml $10.00 / Med $13.50 / Lge $16.50 / Xlg $19.
- Special Fried Rice Small (Prawns & Pork) - Small/Large $10.00/$18.00
- King Prawns with Vegetables $32.00
- Fluffy Lobster Omelette - A creamy delicacy of eggwhite and fresh cream lightly tossed with fresh lobster meat $28.00/2 people
- Coffee $4.00
- Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms
- Fluffy Omelette $16.00/2 people
- Mixed Vegetables - Small/Large $9.80/$13.00
- Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
- Add bacon, pork chipolata, chorizo or smoked salmon $4 each
- Add fetta, hollandaise & gluten free bread $2 each
- Grilled banana & almond bread with mascarpone & blueberry butter… $9
- The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
- Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
- Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14
- Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
- Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
- VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
- Noisette fruit loaf toasted with butter $7.00
- GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
- GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
- Curry/Slow cooked dish of the day with accompaniments MP
- Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
- Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
- House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
- Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
- Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
- Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
- ‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
- Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
- Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
- Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Jamaican Chocolate $26.95
- Number Cakes $46.95
- Boston Mudcake $28.95
- Black Forest Torte $29.95
- Continental Apple Cake $26.95
- Tiramisu Torte $29.95
- Lollipop Cake $209
- Fruit Flan $28.95
- Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
- Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
- Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
- - With cheese $12.00
- Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
- Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
- Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
- Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
- Focaccia & Coffee $12.50
- Coke & Coffee served w cream or icecream $10.00
- Vege Breakfast $14.00
- Bacon & Egg Focaccia & Coffee $12.00
- Sliders & Chips pulled pork $14.00
- Salmon Pattie & Salad $9.50
- Beef Burger & Chips $14.50
- Fruit Salad & Yoghurt $10.50
- - Chicken, beef or pork $14.50
- Roti Bread with Satay Sauce $4.50
- - Vegetarian $7.50
- Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
- Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00
- - Prawns, calamari or seafood $15.50
- - Roasted Duck (d) $16.00
- - Prawns and/or Calamari $15.00
Eastern Hub Geelong
Phone
0352496100
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
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Type
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Service
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Cuisine
Features