Eastin's in Balmain Menu

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Nearby Sample Menus

Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) $32
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) $27
Crispy braised duck with chilli tamarind sauce & steamed wombok $28
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) $18
Special fried rice with Chinese sausage chicken prawns egg & shallots $19
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts $20
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18

The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9

Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29
Sautéed mushrooms $7
- large $7
SCOTCH FILLET Pasture fed Darling Downs 300gm $42
Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress $23
Knickerbocker Sundae Glory Ice cream, macerated strawberries, merin gue, tuile biscuit and a toffee sauce $12
Garlic bread $4
Gippslands shadows of blue VIC $9

Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto $30.00
Fresh buffalo mozzarella $5.00
Rocco - tomato, Italian mozzarella, rocket, prosciutto, shaved parmesan $25.00
Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50
Panna Cotta - homemade cooked vanilla cream $11.50
Vegetariana - tomato, Italian mozzarella, potatoes, olives, capsicum, mushrooms, red onion $20.00
Mineral Water 750ml $7.00
Funghi - tomato, Italian mozzarella, fresh mushrooms $19.00

LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. -
CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -