Eastin's in Balmain Menu

None

Nearby Sample Menus

Stir fried free range chicken breast fillets with house chilli jam & fried basil $27
Crispy braised duck with chilli tamarind sauce & steamed wombok $28
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce $16
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
Steamed jasmine rice $3 per person
Salt & pepper squid ( Blue Ginger favourite ) $18/$24v
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
Corn cakes with house sweet chilli sauce ( 3 ) $12v

Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9

Mushroom N/A
BBQ king prawns celeriac remoularde, lemon and watercre ss leaves $18
- large $7
Truss tomato $7
English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25
Mixed leaf salad with a lemon vinaigrette $7
Lamb cutlets three lamb cutlets w/ rosemary and confit garlic fondant potato, grilled field mushroom and a rosemary jus $35
Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing $15

Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad $16.95
BBQ Baby Octopus $14.95
Whiting (with Chips/with Salad) $9.90/$10.90
Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips $7.90
Crumbed Calamari Rings (9 pieces) $9.90
Potato Scallop 95¢/each
Sweet Potato Chips (S/M/L) $4.50/$6.50/$9.95
Oyster (Mornay, Kilpatrick or Battered) $2.60/each

Porcini e Prosciutto - Italian mozzarella, porcini mushrooms, prosciutto $26.00
Rocco - tomato, Italian mozzarella, rocket, prosciutto, shaved parmesan $25.00
Bresaola, Rucola, Grana - tomato, bresaola, rocket, shaved parmesan $22.00
Calzone al Salame - tomato, Italian mozzarella, salame, olives, baby spinach $22.00
Soft drinks & Juices $4.00
Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto $30.00
Fresh buffalo mozzarella $5.00
Funghi - tomato, Italian mozzarella, fresh mushrooms $19.00

KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
OB – Korean N/A
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (3) $3.95
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95
LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -