Eastside Brasserie in Melbourne Menu

None

Nearby Sample Menus

Mademoiselle Grey - Earl grey & rose petals N/A
Water - Fiji - Still bottled N/A
Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
Bolivian Green - Green tea - gentle & airy N/A
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00

Sashimi or Sushi - Combination Entree $13.50/Main $20.10
Yaki Udon - Combination fried noodles $ 11.90
Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
Seaweed Salad - Varieties of seaweed with house dressing $ 8.90

-Rindless bacon, sausages, smoked salmon $4.00
-Housemade rosti $3.00
Pulled pork $17.90
- Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
-Portuguese chicken
Sourdough toast $5.90
- With jam, honey or vegemite
-Dips & bread
Housemade brownie $6.90
- Chocolate and walnut brownie served with ice cream and fresh strawberries
-Prosciutto

-Add chorizo $5.00
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
-Butter
-Jam
(V) vegetarian (VE) VEGAN
-Dill cream cheese
Coleslaw $4.00
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding

Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
-jam $3.80
Ham, cheese and tomato $7.50
-Butter $2.80
Cheese and tomato $5.80
●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
Lasagne $11.00
- layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
Spanish omelette $13.00
- chorizo, capsicum, red onion, olives and toast

Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Ezard dessert tasting plate to share $49
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22

Salmon, avocado $3.50
Blat $8.50
- Bacon, lettuce, tomato & avocado
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Granola $11.00
- Served with low fat yoghurt & berry coulis
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Bacon & eggs on toast $9.90
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00

UPGRADE TO JUMBO SIDES add $3.00 per side
Imported $8.50
Pulled pork scotch fillet $15.90
The Dorothy $11.90
- Kansas City style saucy beef brisket with pickles and coleslaw
Cake $42.00
Regular $2.00
Regular $1.00
Regular $6.95

Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
Sandwiches & burgers -available lunch only
Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
●Pizza
Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00

Sake Teriyaki Don $21.80
- Teriyaki Salmon w/ rice & salad
Tendon $27.80
- Teriyaki rice top w/ Tempura prawns, fish & vegetables
Ai Kamo Rosuto Yaki $30.80
- Roasted duck breast w/ teriyaki sauce
Ebi Gyoza
- Prawn dumpling w/ ponzu raiyu sauce
Chef’s Dessert
(min. order of 2)
California Roll $19.80
- The most popular roll w/ prawn, avocado, cucumber & tobiko
Gyuniku Don $21.80
- Yakiniku Beef w / rice & salad