Address
Basement, 220 Bourke Street, CBD, Melbourne
Easy Cafe in Basement, 220 Bourke Street, CBD, Melbourne Menu
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Nearby Sample Menus
- Udon Noodle $3.00
- 1. Beef $12.50
- Dumpling $7.00
-
3. Potato Croquette $12.50
- Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
- 7. Veggie $12.50
- 3. Tofu $16.90
- 1. Curry Donkatsu $13.00
- 6. Fried Dumplings $11.50
- Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
- Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
- Organic Mint - Peppermint leaves - big flavour N/A
- Passion & Envy - Green leaf with sensuous passionfruit N/A
- Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
- Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
- Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
- Darjeeling - A nutty note, mild greenness, hearty character N/A
- 39 Chicken and sweet corn on rice 10.50
- 51 Minced beef and raw egg on rice 10.50
- Any 2 mix = 12.00
- 90 Clear soup 2.00
- 8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
- 82 Prawn and vegetables fried egg noodles 15.50
- 107 Vegetables & beancurd with egg noodles 11.00
- 19 Fish and mixed vegetables on rice 10.50
- Chicken Parmigiana
- Spaghetti Bologna
- Pate Maison
- Chicken Schnitzel
- Tortellini Bologna
- Veal Parmigiana
- Scaloppine Al Vino
- Spaghetti Carbonara
- Prawn Only
- Roast Pork & Prawn
- Step 1 Select Soup Base
- Vegetarian Mixed Vegetables
- Chicken Spring Roll or Vegie Spring Roll $1.50each
- Steamed Chicken with Sauce
-
Combination $12.00
- (Prawn, Chicken, Beef & BBQ Pork)
- Vegetarian
- Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
- Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
- Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
- Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
- Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
- Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
- Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
- Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
- Live Fish: Barramundi - Claypot Cooked in Piquant Homemade Sauce Seasonal
- Live Fish: Parrot - Steamed in Chao Zhow Style Seasonal
- Crystal Jade “Pot of Jewel” (with Sea Cucumber, Mushrooom, Bamboo Pith, Fungus & Dried Scallop) $78.00
- Live Prawns: Steamed with Egg White & Chinese Wine Seasonal
- Plum Wine Turnip Pickle with Macadamia Nuts $15.00
- Wok Fried Lucky Crab in XO Sauce Seasonal
- SPIRITS & APERITIFS: Johnny Walker Black $10.00
- Soyed Duck Toungue $16.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte $29.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
-
Hapuka 42.00
- With red pepper puree, brandade croquette, white bean salad
- PRIMI
-
Spaghettini 35.00
- With blue swimmer crab meat, baby zucchini, cherry tomatoes
-
San Daniele Prosciutto 16.00
- Buffalo mozzarella
- Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
- Crispy Skin Pork Belly with Spring Vegetables 24.00
- With pear, dried fruits, quince paste, crackers 50grms 17.00
- Heirloom Tomato & Buffalo Mozzarella 16.00
- Honey nougat parfait and raspberries three ways $17.50
- Classic pear tarte tatin, roasted almond ice cream $17.50
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
- Vanilla crème brûlée $16.50
- Pommes frites $9.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Steak and Kidney Pie N/A
- Steak and Mushroom Pie N/A
- Chicken and Mushroom Pie N/A
- Vegetable Pastie N/A
- Vegetable Pie N/A
- Cracked pepper Pie N/A
- Egg and Bacon Pie N/A
- Chicken Leek and potato Pie N/A
- Tempura Prawn (3 pieces) $8.80
- E-Fu Noodle with Ginger and Spring Onion $16.80
- Crispy Egg Plant with Spiced Pepper Salt $17.80
- Crab Croquette $4.80
- Prawn Crackers $3.20
- Fried Bean Curd with Selected Vegetables $17.80
- Classic Cantonese Roast Duck $27.80
- Lo Han Vegetarian Mix with Bamboo Pith $24.80
- 63. Rice Paper Roll Soft Shell Crab $10.50
- 178. Mongolian Homestyle Vegetable Stir Fry Rice $12.90
- 167. Satay Rice Noodle $12.90
- - Fish Fillet $13.90
- Sticky Rice $3.00
- - Beef $12.50
- 109. Traditional Thai Khao Pad
- - Vegie $12.90
- Slice $6.50
- Kansas City style beef brisket $15.90
- - upgrade a sandwich, wings or ribs to a combo including:
- - lettuce or pickles $0.50
- Coleslaw with vinegar dressing
- Jumbo $7.95
- Jumbo $7.95
-
Little Boy $65.00
- Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
- Scrambled eggs on toast $8.50
- Spanish omelette on toast $10.50
- Fried eggs with bacon or sausages on toast $9.50
- Toasted raisin bread $6.00
- Fried eggs with mushrooms on toast $10.00
- -Mexican salsa with sour cream and cheese
-
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
-
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Easy Cafe
Phone
0396714498
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Basement, 220 Bourke Street, CBD, Melbourne
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus