Easy Cafe in Basement, 220 Bourke Street, CBD, Melbourne Menu

Scallops with x.o chilli sauce $31.80
- Home made x.o chilli sauce
Steamed fish fillet with black bean sauce $26.80
Special fried rice
Garlic prawns $31.80
West lake beef soup $7.50
- Mince beef, coriander, mushroom, egg white
Steamed oyster with ginger and light soy sauce $34.80
Deep fried lobster with salt & chili Seasonal price
Braised scallops and seasonal vegetables $31.80

Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice

Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
Duck Gyoza deep-fried duck and leek dumplings $6.10
Mini Cha Han stir fired white rice with chicken or tofu $8.30
Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90

Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
Stir fried honey pepper beef with broccoli $20.80
Steamed custard buns (2pcs) $5.20
Steamed pork & prawn shao mai (4pcs) $6.80
Beef slices, OX tripe & tongue tossed in sichuan chili oil (served cold) $8.80
Dumplings deluxe platter $28.80
- Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
Stir fried beef with spring onion and green chives $20.80
Stir fried shredded potato and dry chilli $15.80

Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
Beetroot $0.50
New york $5.10
- Frankfurter with cream cheese
Chicken kebab $7.80
Coleslaw $0.80
Sowboy $4.50
- Frankfurter with chilli sauce & tomato sauce
Pineapple $0.50
Capsicum $0.50

G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
-Add bacon $3.50
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad

Limoncello di Capri 10.00
Prosciutto
Mushroom Arancini 12.00
Casa Madaio Paglierina Campania, South Italy
- Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
House-Made Potato Gnocchi 28.00
- Duck sausage, porcini mushroom, parmesan
Fish of the Day, Red Pepper Puree, Bean Salad 24.00
Avocado, lemon oil on toast 10.00
Our bread is Artisan stone-ground Sourdough‏

Creamy fish soup with prawns 15.00
Beef goulash 26.00
- with Spatzli
Sliced calves liver 24.00
- and bacon in Madeira sauce
Mains that do not specify a side, come with your choice of one of the following:
- Seasonal Vegetables
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage

Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint

dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
RICH BREAKFAST 16.00
- smoked sausages and two fried eggs, served with crisp lettuce, fresh tomatoes & toast
small 6.50
LAMB CUTLETS 21.00
- two lamb cutlets, chargrilled & served with Greek salad & chips
MEAT PLATTER
- (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
VEGETARIAN PLATTER (V) for one 17.00
- includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
BOWL OF CHIPS
CHICKEN GIRO PLATTER
- marinated chicken from the spit

Large bowl of chips $8.00
- Served with side gravy
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
Garlic & herb bread $3.50
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables

Soft Shell Crab $11.00
- (w/asian salad)
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Taro Crisps $6.00
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Sweet Potato Fries $6.00

Pork darac bowl $15.00
-Extra udon noodle $5.00
Prawn tempura udon $15.00
- Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable
●Don
- Mild or spicy meat served on steamed rice
Spicy seafood sausage stew
Chicken bibimbam $12.00
Unagi don $15.00
- Grilled eel with steamed rice
Potato wedge
- Deep fried potato wedges with sweet chili sauce

Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
●Salad
Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
Smoked tomato $4.00
●Entrees
Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm
Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00

Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.

Easy Cafe in Basement, 220 Bourke Street, CBD, Melbourne Menu

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