Easy Eight in Sydney Menu

Mixed Salad $6.50
Chorizo a la Plancha - Grilled Spanish sausage $15.50
Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
Filete con Pimienta - Pepper Steak $29.90
Jamaican Coffee $12.50
Ocean Perch $29.50
Sopa del Dia - Soup of the day $11.50

BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00

PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90

Strawberry each: $2.50, dozen: $27.00
Tiramisu each: $2.50, dozen: $27.00
Strawberries & Choco each: $2.50, dozen: $27.00
Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
Dark Chocolate each: $2.50, dozen: $27.00
Valentine 11 N/A
Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

Beer battered chips - Beer battered chips with aioli $9
Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
Mini schnitzel, chips and salad $12
Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
Garlic Bread $6

E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
TWO COURSE $74
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
Truffled potato mash $15
Green vegetables with lemon oil $15
Salad of tomatoes, capers, basil and white balsamic $15

FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
CHICKEN & EGG LEMON SOUP ~ $ 6.00
FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- -

Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
Fresh fruit salad- with yoghurt and muesli $ 9.00
Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A

Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice

Extra: -
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
Steak Sandwich $7.50
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Turkish bread / foccacia $1.00
Wedges Small $3.80 / Large $4.50
Deluxe Burger $8.00
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80

Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Market Fish of the Day Market Price
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Wild Rocket & Parmesan with balsamic dressing $9.90

Nearby Sample Menus