Address
Cue, 152-156 Clarence St, Sydney NSW 2000, Australia
Easy Eight in Sydney Menu
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Nearby Sample Menus
- Omelettes $7.00
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Bacon and Egg Sandwich or Wrap $5.00
- Extras $1.00
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
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Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
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Southern Fried Chicken Burger $26.00
- 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
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Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
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Wagyu $25.00
- Wagyu
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Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
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Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
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Chicken & Ribs $49.50
- Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
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Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- Served with seasoned beer battered chips. -
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- Pan fried stuffed eggplant with shrimp paste $23.80
- Sizzling Mongolian lamb $23.80
- Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
- Fried noodles with king prawns $26.80
- Deep fried salt and pepper king prawns $31.80
- Steamed eggplant with dried scallop and garlic $20.80
- Wok seared diced beef fillet with black pepper sauce $28.80
- Additional vermicelli or noodles $15.00
- Prawn Fritter (Two) $ 9.00
- Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
- Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
- Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
- Stir Fried Mixed Green $19.80
- Diced Steak Fillets with Wasabi Sauce $30.80
- Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
- MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
- Unagi (Eel) $28
- Teppan Vegetables $7
- Chilli Ebi (Spicy Prawn) $12
- Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
- Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
- Wagyu (With Salt & Pepper, 200G) $51
- Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
- Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
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Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
- Prosciutto San Daniele $11.50
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- - Extra Egg White $2.00
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Grilled or Beer Battered Fish -
- Sandwich (All on Display) $7.50
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Slice of Sweet $2.50
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- Pan seared barramundi, carrot puree, fennel salad $39
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Classic margherita, buffalo mozzarella $19
- Spiced chicken wings, hot sauce $13
- Brocollini, pickled red onion $8
- Marinated sicilian olives $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Spinach Cheese $4.00
- Chicken-Avocado Sandwich $6.00
- Apple Triangle $4.00
- Salted Pretzel $3.50
- Tuna Sandwich $5.00
- Coffe (Regular / large) $3.00 / $3.50
- Brie Cheese Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Extra: -
- Chicken Burger $7.00
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Steak Sandwich $7.50
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Extra: -
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Please ask our waitperson N/A
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Garlic, chili & tomato prawn pot with crusty bread $16
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- Garlic bread $5
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Coq au Vin with pilaf rice & greens $19
- Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
- Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
- Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
- Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
- Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
- Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
- Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
Easy Eight
Phone
0292993769
Opened hours
4 PM to 12 Midnight (Mon-Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
American , Bar Food
Features
Bar
Cue, 152-156 Clarence St, Sydney NSW 2000, Australia
- Sydney American Menus
- Sydney Bar Food Menus
- Inner Sydney American Menus
- Inner Sydney Bar Food Menus