Address
Cue, 152-156 Clarence St, Sydney NSW 2000, Australia
Easy Eight in Sydney Menu
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Nearby Sample Menus
- Stir fried Zilver mixed in homemade sauce $48.80
- Fried rice with vegetables and egg white $19.80
- Steamed oysters with XO chilli sauce and vermicelli Market Price
- Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
- Deep fried salt and pepper calamari $23.80
- Dried scallop and fish maw soup $9.80
- Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
- Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
- Chicken with Cashew Nuts $23.80
- Sze Chuan Chicken $23.80
- LOBSTER Market Price
- Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
- Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
- Salted Fish Chicken Fried Rice $24.80
- Steak Fillets Cantonese Style $30.80
- Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
- Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
- Unagi (Eel) $28
- Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
- Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
- Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
- Gohan (Boiled Rice From Kitchen) $3
- Hotatekai (Scallops, 8) $29
- Yasai Udon (Noodle With Veggies) $14
- Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
- Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- Garlic Bread $6
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- Quiche Lorraine bacon and cheese $11.95
- Hazelnut & Raisin Flute $4.50
- Poached Eggs with hollandaise $12.95
- Pot of Hot Chocolate $5.95
- double shot/strong (soy/decaf, no extra charge) extra 50c
- Extra Large Chocolate Chip Cookie $4.50
- Wither Hills Sauvignon Blanc $10.00 / $45.00
- Rustic Tuna & Hummus shallots and capers $14.95
- MINESTRONE ~ $ 6.00
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- - -
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
- MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes N/A
- CHANQUETES Fresh white bait fried to perfection N/A
- HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
- SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
- TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- With lavosh, fruit compote, apple $14.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Capsicum, fetta, herb arancini, tomato chutney $13
- Classic margherita, buffalo mozzarella $19
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Garlic & herb bread $ 4.50
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Two eggs any style with toast $ 7.00
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
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Gyoza $7.50
- dumpling and vegetables
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Vegetarian udon $11.95
- noodle soup with vegetables
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
- Don't forget to add your favourite sauce $2.00 extra
- Garlic Pizza w/ herbs $7.00
- Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- 250gm Certified Angus Rump w/ creamy mash $11.90
- Steak Sandwich $7.50
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Hamburger $6.00
- Extra: -
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Deluxe Burger $8.00
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Bowl of chips with tomato sauce $ 5.00
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Raspberry macaron
- Green tea cake
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Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
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Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
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Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
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Seasonal Fruit $24.00
- natural yogurt
- Decadent Passionfruit truffle
- White Chocolate chip & Plain Scones
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Smoked scamorza, sliced potato, rosemary, maple $21
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Italian sopressa, salami, black olive, artichoke $23
- With lavosh, fruit compote, apple $14.50
- Marinated sicilian olives $7
- Brocollini, pickled red onion $8
Easy Eight
Phone
0292993769
Opened hours
4 PM to 12 Midnight (Mon-Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
American , Bar Food
Features
Bar
Cue, 152-156 Clarence St, Sydney NSW 2000, Australia
- Sydney American Menus
- Sydney Bar Food Menus
- Inner Sydney American Menus
- Inner Sydney Bar Food Menus