Eat A Scroll in Collingwood Menu

None

Nearby Sample Menus

Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Omelette with fresh herbs and toast $9.20
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
Free Range Eggs - poached, fried or scrambled on toast $9.20
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Mushrooms Scented with fresh herbs on toast $11.90
Iced coffee, iced chocolate $4.90

Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
- S / M / L / F
Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00

Bigmama´s salad $9.50
- fresh salad with home made bigmama´s dressing
Mool naeng myun $16.00
- buckwheat noodles in a cold broth with thinly sliced beef, radish, yeol moo kimchi and boiled egg
Karage chicken kare ton $12.50
- deep fried chicken bite with vegetables in japanese style mild curry on rice
Teriyaki chicken don $10.50
- chicken thigh filet tossed on wok with bigmama´s home made teriyaki sauce on rice
Seafood yaki udon $15.50
- wok tossed japanese thick udon noodle with seafood and vegetables
Korean BBQ pork $16.00
- Korean style marinated spicy BBQ pork on sizzling plate
Bude ji hye for two $40.00
- spicy kimchi ji gae is stewed together with spam, sausage, ricecake, egg noodle, tofu and vegetables in a stove in front of you
Donkatsu $15.00
- deep fried pork with japanese tonkatsu sauce served with rice and salad