Address
6 Caryota Ct, Nightcliff, Darwin, Northern Territory 0810, Australia
Eat at Martins in Darwin Menu
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Nearby Sample Menus
- Lamb Cutlets in Tamarind Sauce $32.00
- Spicy Salted Barramundi in Chilli Flavour $35.00
- Banana Split wth Ice Cream $9.00
- Squid in Black Bean Sauce $27.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Squid with Chilli Bean Sauce $27.00
- Beef with Vegetables and Cashew Nuts $27.00
- Prawns in Malyasian Style Sambal Sauce $35.00
- Strawberry Glazed $28.95
- Carrot Cake $26.95
- Marble Mudcake $30.95
- Macarons $9.95
- Number Cakes $46.95
- French Vanilla $23.95
- Coffee Pecan Torte $29.95
- Strawberry Fields Torte $30.95
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
- Crab Meat Asparagus & Egg $13.00
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
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Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
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Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Snitzel ( Chicken ) $6.50
- - Add cheese $0.50
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Prantha $3.00
- Garlic Nan $3.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Tandoori Chicken Pieces $3.00
- Bhatluce $3.00
- Plain Nan $3.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Coke Zero (375ml can) $3.5
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Diet Coke (375ml can) $3.5
- Liqueur Coffees $10
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
- Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- Bush Spiced Chutney N/A
- Porterhouse 250g $29.95
- Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Steaks served with chips and salad or vegetables and mash -
- Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Trio of house made dips with pita bread $17.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- - Choice of Barramundi or Snapper (whole fish) MP
- Noodle Soup with Chicken or Beef $14.0
- - Choice of Barramundi or Snapper - Whole Fish MP
- Chicken schnitzel $25
- Seasoned fries $7.5
- Wedges sour cream & sweet chilli $9
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- Homemade soup of the day served with toasted sourdough $9
- - add cheese $2
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
- 1 - Choose from one of the following salad selections -
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- LAMB - mediterranean lamb back strap -
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- Portuguese Rolls (6 pcs) $5.70
- 4 Grilled Tenderloins $8.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Coleslaw (Regular) $3.95
- PERi-PERi Mixed Nuts $3.95
- Couscous (Large) $5.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Eat at Martins
Phone
0411515963
Opened hours
Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 8:00 AM – 12:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Reservations , Seating , Child-friendly , Outdoor Seating , Takeout