Address
6 Caryota Ct, Nightcliff, Darwin, Northern Territory 0810, Australia
Eat at Martins in Darwin Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
- Grilled Chicken Fillet or nuggets chips and salad $11.00
-
Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
-
Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
-
BBQ chicken winglets $12.00
- with ranch dip
- Green beans with toasted almonds $8.00
- Corn Chips with guacamole dip $8.00
-
Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
- Minced Pork Puff (3) $8.00
- Combination with Rice Noodles (Wet or Dry) $24.00
- Prawn Wonton Noodle Soup (imported) $19.00
- Prawn Cracker $5.00
- Prawns in Malyasian Style Sambal Sauce $35.00
- Mud Crab with Ginger and Shallots Seasonal price
- Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
- Pork Spare Ribs Peking Style $27.00
- A Little Sin $9.95
- Number Cakes $46.95
- Treasure Cake $38.95
- Black Forest Torte $29.95
- The Chelsea $249
- Strawberry Glazed $28.95
- Tangy Lemon $25.95
- Fruit Flan $28.95
-
Beef Rendang $28.00
- curry spicy coconut butter coconut milk
-
Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
-
Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
-
Crispy Beef with Peking Sauce $28.00
- onion capsicum
-
Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
-
Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
-
Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
-
Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
- Cheese $1.00
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Steak & Mushroom $6.50
- Toast – Jam or Vegimite $3.50
- Chips $4.00
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- indian Chapalti $3.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Coffee (Piazza Doro) $4.5
- Cranberry Juice $5.5
- Lemon Lime & Bitters $4.5
- Diet Coke (375ml can) $3.5
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Schwepps Bitter Lemon $5
- Liqueur Coffees $10
- Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
- Rump Wagyu (300g) $38.95
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Coke Zero $5.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Oysters Natural 1/2 doz $18.50
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Catch of the Day The catch changes daily $P.O.A
- Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
- + paprika fried potatoes +$4.0
- Moorish vegetarian tasting plate $19.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- - Barramundi Fillets - local $32.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- Bahn Thai Steamed Dim Sim $10.0
- - kilpatrick (w/marinated bacon) $16 / $28
- Dressed garden salad $5
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- - Sauteed mushrooms $5
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- Trio of dips with olives and warm pitta $9
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- - Aged Scotch fillet (400g) on the bone $36
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- Whole Chicken with 2 large sides* $29.25
- Herb & Garlic Chicken Meatballs $5.95
- PERi-PERi Mixed Nuts $3.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Couscous (Large) $5.95
- Cheesy Garlic Mini Pita $2.95
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Grilled Tenderloins* $9.95
Eat at Martins
Phone
0411515963
Opened hours
Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 8:00 AM – 12:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Reservations , Seating , Child-friendly , Outdoor Seating , Takeout