Address
6 Caryota Ct, Nightcliff, Darwin, Northern Territory 0810, Australia
Eat at Martins in Darwin Menu
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None
Nearby Sample Menus
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
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Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
- Kids green salad $8.00
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Chicken and mushroom volen vent $16.00
- with garden green
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Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
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Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
- Banana Split vanilla ice cream and chocolate sauce $10.00
-
Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
- Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
- Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Crabmeat Sweet Corn Soup $8.00
- Vegetable Noodle Soup $15.00
- Stir Fried Barramundi with Vegetables $35.00
- Chicken with Vegetables in Oyster Sauce $27.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Beef with Ginger & Shallots $27.00
- Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
- Marble Baked $26.95
- Chocolate Dipped Strawberries $1.5
- Macarons $9.95
- Tropical Glazed $28.95
- Profiterole Torte $34.95
- Blueberry $25.95
- American $24.95
- White Gold Mudcake $28.95
- Potato Bake $5.50
- Tuna $5.00
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- - Add baked beans $2.00
- Cheese $1.00
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Homemade Beef Lasagna – per slice $7.50
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Goat Curry (Regular / Large) $13.00 / $17.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Butter Nan $3.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Briyani $14.00
- pappadums $0.50 ea
- Cheese Nan $4.00
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Cauliflower Gratin $9
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Half / Half Pizza Selection N/A
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- Peppercorn and Whiskey N/A
- Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- Rib Eye Scotch 500g $39.95
- Steaks served with chips and salad or vegetables and mash -
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- + paprika fried potatoes +$4.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- Beetroot $1.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- - Barramundi fillets - Imported $28.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- - Choice of barramundi or snapper (whole fish) MP
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- - Garlic prawns $8
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- ADDITIONS -
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- - asian style $16 / $28
- - Sliced chicken breast $5ea
- - Eye fillet (250g) $36
- Natural Cheddar Cheese $1.50
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Grilled Corn on the Cob (Regular) $3.95
- Couscous (Large) $5.95
- Coleslaw (Large) $5.95
- Egg $1.50
- Spicy Rice (Large) $5.95
Eat at Martins
Phone
0411515963
Opened hours
Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 8:00 AM – 12:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Reservations , Seating , Child-friendly , Outdoor Seating , Takeout