Address
6 Caryota Ct, Nightcliff, Darwin, Northern Territory 0810, Australia
Eat at Martins in Darwin Menu
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Nearby Sample Menus
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BBQ chicken winglets $12.00
- with ranch dip
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Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
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Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
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Seasoned wedges $8.50
- sweet chili and sour cream
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Fries $8.50
- tomato sauce and aioli
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Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Crispy Pork served with plum sauce $20.00
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
- Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
- Curry Puff Chicken (4 pcs) $8.00
- Mud Crab with Black Bean Sauce Seasonal price
- Prawn Cracker $5.00
- Pork Spare Ribs Peking Style $27.00
- Noodle House Special $24.00
- Squid with Chilli Bean Sauce $27.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
- Spicy Salted Pork Ribs in Chilli Flavour $27.00
- Beef with Vegetables and Cashew Nuts $27.00
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Chips $4.00
- Toast – Jam or Vegimite $3.50
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- - Add baked beans $2.00
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Cheese Nan $4.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Raita (Regualr / Large) $2.50 / $5.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Fresh Territory Fish of the Day Market Price
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Cranberry Juice $5.5
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Lemon Lime & Bitters $4.5
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- Eye Fillet Boss Cockys Cut (250g) $33.95
- Diet Coke $5.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Half / Half Pizza Selection N/A
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Lift $5.00
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Garlic Bread $6.50
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- SOUP OF THE DAY $7.00
- Egg $1.50
- Beetroot $1.00
- BOWL OF CHIPS $6.50
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- South Australian oysters -
- - kilpatrick (w/marinated bacon) $16 / $28
- Potato nachos guacamole, sour cream, mozzarella $7.5
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Homemade soup of the day served with toasted sourdough $9
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- BBQ chicken wings $9.5
- Curry of the day w/steamed rice & poppadom $20
- Battered onion rings $8.00
- 1 - Choose from one of the following salad selections -
- Hand cut chips $6.00
- - -
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- PERi-PERi Mixed Nuts $3.95
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- Couscous (Regular) $3.95
- Pequeno Mini Chicken Pita $9.95
Eat at Martins
Phone
0411515963
Opened hours
Monday: 8:00 AM – 3:30 PM, Tuesday: 8:00 AM – 3:30 PM, Wednesday: 8:00 AM – 3:30 PM, Thursday: 8:00 AM – 3:30 PM, Friday: 8:00 AM – 3:30 PM, Saturday: 8:00 AM – 12:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Reservations , Seating , Child-friendly , Outdoor Seating , Takeout