Eat At Sandy's in Bulli Menu

SNACKS SNACKS
  • Farinata (GF) 9.50
    • Woodfired pancake made with chickpea flour, rosemary and feta
  • Spiced popcorn 5.00
  • Dips, olives, zata'ar and wood-fired flatbread 13.00
  • Ricotta croquettes, Parmesan and sage salt 15.00
  • Glazed free-range pork san choy bao, pickled vegetables, cos (GF) 16.00
  • Eat at Sandy's lamb sandwich with wood-roasted potatoes 18.00
    • Wood-roasted lamb, eggplant, kasundi, mayo and cos
KIDS MEALS KIDS MEALS
  • 11.00
  • Served with vegetable sticks and choose from pumpkin or wood roasted potatoes
  • Crumbed free-range chicken
  • Pasta and hidden veg Bolognese
  • Macaroni cheese
  • Beef Sausages
PLATES PLATES
  • Beef cheek daube, spatzle, walnut, jus 32.00
  • Fish pie for 2 with potato scales (GF) 38.00
  • Barley risotto, braised witloff and taleggio 29.00
COMMUNAL PROTEINS COMMUNAL PROTEINS
  • 28.00 per person
  • A shared meal for 2 or more. Order your centrepiece (protein) then choose 3 sides to complement it.
  • Crisp white cooked thicken, fermented chili mayo (GF)
  • Lamb, green olive tapenade
  • Free-range pork belly, cider rye sauce
  • Polenta, beetroot, roast mushroom, Parmesan crisp (GF)
SIDES SIDES
  • 9.00 each
  • These are to be chosen to go with the centrepiece dishes, 3 per centrepiece
  • Creamed greens (GF)
  • Red leaf slaw, orange, dried olives (GF, VGN)
  • Beetroot, mustard seeds, curry leaf and cottage cheese (GF)
  • Lentils, cabbage and Sandygoodwich bacon (GF)
  • Carrots, honey, labna and ginger (GF)
  • Sweet potato hasslebacks, cranberry, maple (GF, VGN)
  • Wood roasted potato and mayo (GF)
  • Beans and kasundi (GF)
  • Pumpkin, cinnamon, tahini, currants (GF, VGN)
  • Roman gnocchi, tomato passata
  • Spiced rice and lentils, beetroot labna, crispy onion (GF)
  • *All Gluten Free meals are marked with (GF)
  • *All Vegan meals are marked with (VGN)

Nearby Sample Menus

  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum and peanut. $18.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Ginger, onion, broccoli, carrot, celery, mushroom, cabbage, baby corn & bamboo shoot. $18.00
  • Pork / Chicken / Beef - Ginger, onion, broccoli, carrot, baby corn & cauliflower. $16.00
  • Bo N?ong Ngói (Lemongrass Beef) (Do-it Yourself) (Small/Large) Lemongrass beef & peanut on a hotplate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. $20.00/$22.00
  • Fresh Squeezed Orange Juice $3.50
  • Vegetable Curry - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum, peanut & curry $15.00
  • Pork / Chicken / Beef - Celery, baby corn, carrot, onion & capsicum on a hot plate. $16.00
  • Chu?i Chung (Banana Stewed) Banana, tapioca and coconut milk. $5.50
  • Veal Pizziola - w/ sundried tomato, bocconcini & kalamatta olives $24.50
  • Seafood - prawns, octopus, baby clams & tuna (S/M/L) $14.00/$18.00/$21.00
  • Herb or Garlic Bread $5.00
  • Roast vegetable Bonanza $20.00
  • Beef Lasagne - layered pasta sheets with bechamel & traditional meat sauce (S/L) $14.00/$18.00
  • BBQ Octopus Salad - w/ rocket & balsamic vinegar $16.50
  • Gourmet Cheese Platter & Australian Cheese & Sides $9.50/person
  • Sauces - mushroom, pepper, dianne or fresh chilli $2.50
  • Beef in Sczechan Sauce $11.00
  • Sizzling Rainbow Beef $9.80
  • Chicken or Beef Chow Mein $9.80
  • Steamed Fish Ginger $9.80
  • Hot Pot Mafu Tofu $9.80
  • Chicken or Beef with Chinese Mushrooms $8.80
  • Shanghai Fried Noodles $8.80
  • Fish Cake & Fish Ball N/S $8.00
  • Vine Vegetarian - rolled w/ rice, tomato, onions, herbs $14.90
  • Taramosalata (G) - fish caviar dip $8.90
  • Chorizo - char-grilled $9.00
  • Extras: bacon, egg, cheese, pineapple $1.00/each
  • Strawberry Tart $5.00
  • Chicken Schnitzel - chicken breast covered w/golden brown crumbs $16.90
  • Extras: avocado, cheese, pineapple, olives, sundried tomato $1.00/each
  • Mini Lemon Meringue $6.00
  • Chicken & Sweet Corn Soup S $8 (S)/ $15 (L)
  • Ginger Beef And Basil; Bo Gung - Lean Beef Stir-Fry With Fresh Ginger, Basil And Vegetables $25
  • Bbq Pork Soup; Xa Xiu - Bbq Pork Served With Clear Broth And Greens N/A
  • Steamed Fish; Ca Hap - Steamed Fish Fillet Served In Spicy Sauce & Stock $20
  • Sizzling; Xao Sizzling - Spicy Sauce, Served On A Sizzling Hotplate N/A
  • Pho Tai Vien - Sliced Beef & Minced Beef Balls $14
  • Your Choice Of Rice Or Egg (Soft/ Crispy) Noodles N/A
  • Laska Soup (Spicy) - Vermicelli Noodles Served In A Coconut, Lemongrass & Herb Broth & Vegetables N/A
Eat At Sandy's

Eat At Sandy's

location

Address

Shop 1 323 Princes Hwy, Bulli, Wollongong, New South Wales 2516, Australia

phone

Phone

0242837739

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Australian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Child-friendly ,  Groups

Location
Shop 1 323 Princes Hwy, Bulli, Wollongong, New South Wales 2516, Australia
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