Eat At Sandy's in Bulli Menu

SNACKS SNACKS
  • Farinata (GF) 9.50
    • Woodfired pancake made with chickpea flour, rosemary and feta
  • Spiced popcorn 5.00
  • Dips, olives, zata'ar and wood-fired flatbread 13.00
  • Ricotta croquettes, Parmesan and sage salt 15.00
  • Glazed free-range pork san choy bao, pickled vegetables, cos (GF) 16.00
  • Eat at Sandy's lamb sandwich with wood-roasted potatoes 18.00
    • Wood-roasted lamb, eggplant, kasundi, mayo and cos
KIDS MEALS KIDS MEALS
  • 11.00
  • Served with vegetable sticks and choose from pumpkin or wood roasted potatoes
  • Crumbed free-range chicken
  • Pasta and hidden veg Bolognese
  • Macaroni cheese
  • Beef Sausages
PLATES PLATES
  • Beef cheek daube, spatzle, walnut, jus 32.00
  • Fish pie for 2 with potato scales (GF) 38.00
  • Barley risotto, braised witloff and taleggio 29.00
COMMUNAL PROTEINS COMMUNAL PROTEINS
  • 28.00 per person
  • A shared meal for 2 or more. Order your centrepiece (protein) then choose 3 sides to complement it.
  • Crisp white cooked thicken, fermented chili mayo (GF)
  • Lamb, green olive tapenade
  • Free-range pork belly, cider rye sauce
  • Polenta, beetroot, roast mushroom, Parmesan crisp (GF)
SIDES SIDES
  • 9.00 each
  • These are to be chosen to go with the centrepiece dishes, 3 per centrepiece
  • Creamed greens (GF)
  • Red leaf slaw, orange, dried olives (GF, VGN)
  • Beetroot, mustard seeds, curry leaf and cottage cheese (GF)
  • Lentils, cabbage and Sandygoodwich bacon (GF)
  • Carrots, honey, labna and ginger (GF)
  • Sweet potato hasslebacks, cranberry, maple (GF, VGN)
  • Wood roasted potato and mayo (GF)
  • Beans and kasundi (GF)
  • Pumpkin, cinnamon, tahini, currants (GF, VGN)
  • Roman gnocchi, tomato passata
  • Spiced rice and lentils, beetroot labna, crispy onion (GF)
  • *All Gluten Free meals are marked with (GF)
  • *All Vegan meals are marked with (VGN)

Nearby Sample Menus

  • Chè B?p (Sweet Corn Pudding) Corn, tapioca and coconut milk. $5.50
  • Gow Gees (4 serves) Pork mince, curry powder & taro. $7.00
  • Pork / Chicken / Beef - Broccoli, celery, onion & mushroom. $16.00
  • King Prawn / Seafood (King prawn, calamari, fish ball& fish tofu) - Chinese cabbage, onion, bamboo shoot, celery & choy sum. $18.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, onion & mushroom. $18.00
  • Bo N?ong Ngói (Lemongrass Beef) (Do-it Yourself) (Small/Large) Lemongrass beef & peanut on a hotplate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. $20.00/$22.00
  • Pork / Chicken / Beef - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. $17.00
  • Vegetable Curry - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum, peanut & curry $15.00
  • Italian Bruschetta w/ tomato, basil, olives & Spanish onion $9.50
  • Scotch Fillet - w/ dianne, mushroom, pepper or fresh herb butter $26.00
  • II Porcellino - cajun chicken with avocado & mint yoghurt $16.50
  • Vegetarian - mushrooms, spinach, eggplant, onion, capsicum, olives & fresh tomato (S/M/L) $14.00/$18.00/$21.00
  • Spaghetti Bolognaise - traditional meat sauce (S/L) $14.00/$18.00
  • Chicken or Veal Parmigianna - w/ roast eggplant, ham, mozzarella & Napoli sauce $23.50
  • BBQ Chicken - mushroom, capsicum, onion, pineapple w/ BBQ chicken or sweet chilli chicken (S/M/L) $14.00/$18.00/$21.00
  • II Porcellino - chicken, bocconcini cheese, mushrooms & sundried tomato (S/M/L) $14.00/$18.00/$21.00
  • Tom Yum King Prawn Noodle Soup $9.50
  • Crispy Chicken Noodle Soup $9.50
  • Duck with Crab Meat $14.00
  • Laksa King Prawn Wonton $9.50
  • Sizzling Mongolian Lamb $10.80
  • Sizzling Beef in Chef's Choice Sauce $9.80
  • Combination Egg Omelette $9.80
  • Chicken in White Sauce $9.50
  • Banoffi Tart $5.00
  • Shish/Souvlaki - lean char-grilled lamb $14.90
  • Spinach & Ricotta Quiche (V) - vegetarian quiche, layered w/filo pastry, fresh spinach & laced w/ ricotta curd $16.90
  • Machiato/Picolo (Reg) $3.00
  • Potato Wedges - crunchy & served with sweet chilli & sour cream (S/L) $7.00/$10.00
  • Extras: avocado, cheese, pineapple, olives, sundried tomato $1.00/each
  • Salad (white/brown/ciabatta) $6.90
  • Lebanese Baklava $2.00
  • Spring Roll Vermicelli; Bun Cha Gio - Vegetarian / Or Pork Spring Rolls / With Vermicelli, Salad And Dressing $13 / $16
  • Juice: Apple, Mango & Banana; Apple Guava, Blackcurrant & Apple, Pineapple, Orange, Passionfruit & Orange, Apple $3
  • Caramel Prawns; Tom Rim - Prawns Braised With Caramel, Fish Sauce & Pepper $20
  • Bbq Pork Meatballs; Nem Nuong - Two Skewers Served With Peanut Sauce $9
  • Ginger Beef And Basil; Bo Gung - Lean Beef Stir-Fry With Fresh Ginger, Basil And Vegetables $25
  • Saigon Ice Coffee $4
  • Ginger; Xao Gung - Spicy Ginger Sauce N/A
  • Tom Yum Soup (Spicy) - Served With Noodles And Vegetables $11
Eat At Sandy's

Eat At Sandy's

location

Address

Shop 1 323 Princes Hwy, Bulli, Wollongong, New South Wales 2516, Australia

phone

Phone

0242837739

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

None

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Australian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Child-friendly ,  Groups

Location
Shop 1 323 Princes Hwy, Bulli, Wollongong, New South Wales 2516, Australia
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