Flour dusted calamari, house made tartare & fresh lemon $17.5
Classic brodetto di mare with scampi, prawns, fish, mussels, vongole & fregola filled calamari calamari slow cooked in a rich tomato white wine, garlic & basil sauce served with grilled ciabatta $48
Bruschetta Caprese with vine ripened tomato, Italian burrata cheese, basil & pesto $17.5
Zucchini flowers filled with basil ricotta & lightly crumbed $17.9
Risotto bianco of prawns, spanner crab meat, Prosecco Italian sparkling, grated bottarga & lemon oil $32
Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9