Classic brodetto di mare with scampi, prawns, fish, mussels, vongole & fregola filled calamari calamari slow cooked in a rich tomato white wine, garlic & basil sauce served with grilled ciabatta $48
6 Hour slow roasted lamb shoulder on roasted pumpkin, sautéed green beans with a rosemary jus $31.9
Grilled ciabatta with garlic, parsley & parmesan butter $6.9
Risotto bianco of prawns, spanner crab meat, Prosecco Italian sparkling, grated bottarga & lemon oil $32
Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9
Bruschetta Caprese with vine ripened tomato, Italian burrata cheese, basil & pesto $17.5
Veal Romana - veal scallopini rolled into a cylinder and stuffed with pancetta, fire roasted capsicum, spinach & cheese bedded on a light napolitana and basil sauce $25.00
Pepper Steak - aged grain-fed yearling fillet mignon grilled and served with a green peppercorn brandy cream sauce $26.00
Chicken Oscar - chicken breast lightly crumbed topped with bacon, napolitan sauce and melting cheese $25.00
Tortelline Bosciola - beef dumplings with a creamy mushroom and bacon sauce $16.00
Penne Arrabiata - bacon, onion, olives & chilli in our own homemade napolitana sauce $16.00
Fish of the Day - grilled then oven baked and served with a lemon cream sauce $26.00