Eat Etc in Perth Menu

None

Nearby Sample Menus

  • Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Garden Salad $4.50, with tuna: $5.50
  • Assorted Sushi - Combination of nigiri sushi and California rolls. Served with Miso soup. Small: $7.70, Large: $11.70
  • Tuna Salad - Canned tuna, lettuce, tomato & mayo 5p: $4.50 10p: $7.50
  • Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00
  • Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50
  • Pickles $0.50
  • Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
  • Tom xao nam dong $25.95
    • King prawns with chinese mushroom
  • Ga ga ri xanh $19.90
    • Fresh chicken green curry
  • Pho dac bict $12.90
    • Combination beef hofan soup
  • Bo sa te vi sat $21.90
    • Sizzling beef with satay sauce
  • Tom omlet $26.90
    • Prawn omelette
  • Bun bo xao $12.90
    • Stir fried beef and rice vermicelli served with mixed salad and homemade sauce
  • Hu tieu ga $11.50
    • Chicken rice noodle soup
  • Muc rang bo xa $21.90
    • Stir fried squid with lemongrass
  • Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
  • Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
  • Beef Cheeks in port and vanilla with French beans and potato croquettes $24
  • Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
  • Gnocchi with Rich Lamb Ragout $19
  • Shoestring Fries and Dipping Sauce $10
  • 250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
  • Beer Battered Fish and Chips $22
  • The seasonal fruit salad with natural yoghurt $12.50
  • Our HCT toast - filled with ham, cheese, tomato and butter $7.00
  • - Entree Size / Main Size
  • - Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado $3.00
  • Chicken Risotto - Oven baked risotto rice with diced chicken, garlic, mushroom, white wine and homemade cream sauce $16.50 / $21.50
  • Penne Calabrese - Penne pasta tossed with napoletana sauce, chilli flakes and sauteed Italian sausage $14.50 / $19.50
  • Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50
  • Extras -
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Roast Chicken No fowl play here $12.90
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • Pleased to Meat You Barnyard in a bun $12.90
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • Milkd Melt A classic! Melty madness in your milkd mouth $10.90
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Basilico. Sailor Jerry, basil, watermelon, Aperol $18.00
  • Fig, pine nut & pork terrine, whole grain garlic mustard $15.00
  • Glenmorangie 10yo $12.00
  • Xoriguer $18.00
  • Krug Grande Cuvee NV Reims, FRA $490.00
  • Chapoutier 'La Ciboise' Luberon Blanc '12 Rhone, FRA $10.00/$50.00
  • Chopin Wheat $20.00
  • Domaine De Ladoucette Pouilly Fume '10 Loire Valley, FRA $115.00
  • Hawaiian Burger $6.00
  • Cheese & Tomato $3.90
  • Hamburger - salad sauce & onion $5.50
  • B.L.T. - sauce & onion $5.50
  • Scrambled Egg & Cheese $4.50
  • Raisin Toast - with butter $4.00
  • Hot Dog - cheese mustard sauce & onion $4.90
  • Chicken - cheese avocado & sundried tomato or eggplant $8.90
  • Goat cheese
    • Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness
  • Braised caramelized banana bread & butter pudding $18.00
  • White mould cheese
    • Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
  • -France $14.00 / $12.00
    • Crottin de chèvre semi dry / Tomme de chevre
  • -France $14.50 / $12.00
    • Beaufort french alpine / Cantal entre-deux
  • -Australia $9.50
    • Victoria triple cream tarago river
  • Soft shell crab tempura and nam jim dressed salad (G) $18.00
  • Blue cheese
    • Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
  • Sakana Shioyaki - Chargrilled pink snapper $33.00
  • Ebi - Temaki - Prawn - cones $10.00
  • Tekka-maki - Tuna roll $9.00
  • Tsukemono (pickled radish, cucumber and turnip) $7.00
  • Takosu - Seaweed salad with cooked octopus $14.00
  • Agedashi Tofu - Deep fried tofu with condiment, nori and ginger soy $9.00
  • Salada (garden fresh salad) $5.50
  • Salmon Teppanyaki - Hot plate BBQ salmon $15.00
  • Han's Green Curry Chicken Rice - thai green curry chicken served with rice $13.95
  • - Han's Green Curry Chicken - chicken cooked in thai green curry paste $16.95
  • Han's Singapore Noodle - stir fried egg noodles with chicken and seafood cooked singapore style $11.95
  • Han's Mixed Entree - delectable selection of chicken satay, spring rolls and wontons $10.95
  • Han's Chili Chicken Rice - stir fried chicken and vegetables cooked with han's chili sauce and served with rice $13.95
  • Han's BBQ Pork Rice - BBQ pork served with rice, mild chili sauce and soup $13.95
  • Han's Steamed Chicken Rice - tasty steamed chicken served with rice, mild chili sauce and soup $13.95
  • - Han's Beef Chili - stir fried beef with chili and vegetables $16.95
  • Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
  • Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
  • Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
  • Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
  • Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
  • Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
  • Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
  • Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
  • Teas $4.25
  • Espresso $4.35
  • Crispy Squid - Fried squid, garlicky mayo & lemon $12.90
  • Baked Mushrooms - Swiss browns with crispy music bread & smoked buffalo mozzeralla $16.50
  • Add free-range grilled chicken $6.50
  • A Jumbo Scoop Of Ice Cream - Ask for today's flavours – served with an italian cookie & chocolate sauce $2.50
  • Orange Blossom Polenta Cake - Fluffy cake studded with candied fruit & served with crème fraîche & pomegranate $10.50
  • The Jamie’s Italian Burger - Chargrilled beef burger with melted fontina cheese in a brioche bun with fried onion rings & grilled mortadella $21.00
Eat Etc

Eat Etc

location

Address

3/197 St Georges Terrace, Perth WA 6000, Australia

phone

Phone

0861615836

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food

features

Features

Cafe

Location
3/197 St Georges Terrace, Perth WA 6000, Australia
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