Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
Rich dark chocolate tart and vanilla bean ice cream $15.00
All accompanied with quince paste, muscatel, dried fruit and water crackers
Risotto $28.00
Roasted beetroot, parmesan crisp and goats cheese (V) (G)
Lemon pepper and thyme marinated chicken supreme $35.00
White mould cheese
Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
Soft shell crab tempura and nam jim dressed salad (G) $18.00
Sorbet - Sorbets made with fresh fruit (ask your server for today’s selection) $8.00
Italian Nachos - Crispy fried ravioli stuffed with three cheeses, served with arrabbiata & Parmesan $11.50
Organic Cordials & Sodas - Your choice of cordial, topped up with mineral water: Ginger & lemongrass; Strawberry & elderflower $5.00
Our Famous Polenta Chips - Crispy fried with rosemary salt & Parmesan $9.00
Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person
Fried Stuffed Olives - Green olives with spicy pork, served with arrabbiata sauce, garlic crisps & Parmesan $10.50