Address
274 Illawarra Rd, Marrickville NSW 2204, Australia
Eat Fuh in Marrickville Menu
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None
Nearby Sample Menus
- Lamb $9.90
- Souvlaki Chicken or lamb $9.90
- Vegetarian $6.00
- Pita Bread Each $1.00
- Mixed - choice of 2 meats $11.00
- Lamb $15.00
- Bacon $7.10
- Plain $6.40
- Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
- Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
- Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
- Six roast lamb, tomatoes, baby spinach, & honey mustard $13
- Sujuk with peas, tomato chutney, shaved parmesan $15.90
- Plus: melts - cheese $7
- Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
- Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
- Lollipop Cake $209
- Treasure Cake $38.95
- Blueberry $25.95
- Boston Mudcake $28.95
- Profiterole Torte $34.95
- True Love Kiss $249
- Marble Mudcake $30.95
- Wildberry Baked $26.95
- Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
- Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
- Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
- Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
- Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
- Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
- Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
- Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
- Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite -
- Minimum four people $39 Per Person
- Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
- Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
- Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
- Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
- Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
- Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Eat Fuh
Phone
0283853459
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Vegan , Vegetarian , Vietnamese
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout
274 Illawarra Rd, Marrickville NSW 2204, Australia
- Marrickville Asian Menus
- Marrickville Vegan Menus
- Marrickville Vegetarian Menus
- Marrickville Vietnamese Menus
- Inner West Asian Menus
- Inner West Vegan Menus
- Inner West Vegetarian Menus
- Inner West Vietnamese Menus