Eat Fuh in Marrickville Menu

None

Nearby Sample Menus

  • Chicken $9.90 / $19.80 / $39.60
  • The Lot $8.50
  • Mixed - choice of 2 meats $11.00
  • Egg $7.10
  • Beef $8.90
  • Lamb each stick $4.00
  • Beef $14.00
  • Potatoes scallops $0.90 each
  • Plus: melts - ham/cheese $8.50
  • Chicken greek salad with grilled chicken breast fillet $16
  • Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
  • Beef tasty cheese, lettuce, tomato, beetroot $15.90
  • Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
  • - with grilled chicken or smoked salmon $18
  • Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
  • Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
  • Tropical Glazed $28.95
  • Black Forest Torte $29.95
  • Marble Mudcake $30.95
  • Marble Baked $26.95
  • Lemon Meringue $26.95
  • Pavlova Dressed $28.95
  • Mississippi Baked $30.95
  • Original Sin $38.95
  • Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
  • Plate of small chips $ 4.00
  • Anel de lulas (Calamari rings) $ 10.00
  • Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
  • Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
  • Bife a portuguesa (Steak served with round chips and egg) $ 23.00
  • Polvinhos grelhado (Grilled octopus) $ 17.00
  • Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
  • Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
  • Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
  • Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
  • Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -
  • Stir Fried Prawns with choice of sate, curry or mixed vegetables Tom Sate, Cari, Xao Rau $22.5
  • Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
  • Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
  • Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Eat Fuh

Eat Fuh

location

Address

274 Illawarra Rd, Marrickville NSW 2204, Australia

phone

Phone

0283853459

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vegan , Vegetarian , Vietnamese

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
274 Illawarra Rd, Marrickville NSW 2204, Australia