Address
274 Illawarra Rd, Marrickville NSW 2204, Australia
Eat Fuh in Marrickville Menu
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None
Nearby Sample Menus
- Beef $14.00
- Souvlaki plate $17.00
- The Lot $8.50
- Greek Small $4.80 / Large $5.80
- Tabouli Small $4.80 / Large $5.80
- Plain $6.40
- Chicken $9.90
- Vegetarian $6.00
- Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
- Sujuk with peas, tomato chutney, shaved parmesan $15.90
- Sides chips, garlic bread, herb bread, boiled rice $5 ea
- Plus: melts - cheese/tomato $8
- Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
- Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
- Plus: melts - ham/cheese/tomato $9.50
- Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
- Lemon Meringue $26.95
- Continental Eclairs $2.95
- Tropical Torte $29.95
- Continental Profiteroles $1.95
- Mississippi Baked $30.95
- Jamaican Chocolate $26.95
- Marble Mudcake $30.95
- Pavlova Dressed $28.95
- Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
- Camarao com alho (Garlic prawns) $ 16.00
- Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
- Vegetables $ 5.00
- Bife a portuguesa (Steak served with round chips and egg) $ 23.00
- Pao com alho (Garlic bread) $ 3.50
- Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
- Plate of small chips $ 4.00
- Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
- Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
- OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
- Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5
- Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
- Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
- Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
- Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
Eat Fuh
Phone
0283853459
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Vegan , Vegetarian , Vietnamese
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout
274 Illawarra Rd, Marrickville NSW 2204, Australia
- Marrickville Asian Menus
- Marrickville Vegan Menus
- Marrickville Vegetarian Menus
- Marrickville Vietnamese Menus
- Inner West Asian Menus
- Inner West Vegan Menus
- Inner West Vegetarian Menus
- Inner West Vietnamese Menus