Address
274 Illawarra Rd, Marrickville NSW 2204, Australia
Eat Fuh in Marrickville Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Lamb $15.00
- Large $9.00
- Chicken $15.00
- Lamb $9.90 / $19.80 / $39.60
- Plain $6.40
- Bacon $7.10
- Mixed yeeros Plate $19.00
- Extras -
- Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
- Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
- Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
- Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
- Sides chips, garlic bread, herb bread, boiled rice $5 ea
- Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
- - with grilled chicken or smoked salmon $18
- Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
- Marble Mudcake $30.95
- Wildberry Baked $26.95
- Macarons $9.95
- Chocolate Dipped Strawberries $1.5
- Passionfruit $25.95
- Lemon Meringue $26.95
- Mississippi Baked $30.95
- Chocolate Chip $25.95
- Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
- Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
- Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
- Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
- Camarao com alho (Garlic prawns) $ 16.00
- Pao com alho (Garlic bread) $ 3.50
- Mexilhoes (Mussels in home made tomato sauce) $ 20.00
- Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
- Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
- King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
- Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
- Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
- Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
- Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
- Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
- Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -
Eat Fuh
Phone
0283853459
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Vegan , Vegetarian , Vietnamese
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout
274 Illawarra Rd, Marrickville NSW 2204, Australia
- Marrickville Asian Menus
- Marrickville Vegan Menus
- Marrickville Vegetarian Menus
- Marrickville Vietnamese Menus
- Inner West Asian Menus
- Inner West Vegan Menus
- Inner West Vegetarian Menus
- Inner West Vietnamese Menus