EAT GRK Papagalos in Melbourne Menu

Soup of the Day 10.50
- Ask for daily special
BROOKFARM TOASTED MUESLI 13.50
- Served w/ natural yogurt, fresh strawberries & honey
Bianca 17.50
Acciughe 19.50
Insalata Caprese 15.50
- Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
BAKED BEANS HOUSEMADE 9.50
- served w/ thick toast
Aglio e olio 18.50
Herb pesto foccaccia bread 7.90

47 Seafood Hot Pot Small $32.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth
- Kimchi soup with pork, tofu and vegetables
- Kimchi soup with pork, tofu and vegetables
Double Portion $21.00
Large $48.00
49 Noodle Shabushabu Small $25.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables and Seasoning in Broth
43 Spicy Pork Bulgogi Bibimbab
Extra Bean Sprout $3.00

Replace salad with vegetables $2.00
Wedges (V) $12.00
- Crisp wedges with a side of sour cream & sweet chilli sauce
Vegetable option: available on request
Beef burger
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
300g Porterhouse $37.00
300g scotch fillet $38.00
R&R $28.00
- Your choice of burger with a side of chips & BBQ pork ribs

Vegemite $1.00
Roasted mushrooms $5.00
Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
-Add chorizo $4.00
Free range eggs on sourdough toast $9.50
Brussels sprouts, tahini & garlic breadcrumbs $11.00
Kaiserfleisch $6.50
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00

Sourdough toast
- organic stone ground flour
Assorte d Muffins 3.50
Fusilli amatriciana 27.00
- Pasta spirals, pancetta, chilli, onion and napoli
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
Primi
Semifreddo 16.00
- Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
32.00 : share
Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad

+ Add a Teddy Pop in milk or dark chocolate NF 1.00
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
+ Add a scoop of ice cream to any dessert 4.00
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF

RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
SWEET POTATO CHIPS (v/gf) 6.00
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette

Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread

HOTPOT $16.00
Yaki Udon with Vegetables $13.00
- Stir-fried Udon with mushrooms and vegetables
BOWL $14.00
Gamjatang
- Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
2. Pork Belly + Duck Bulgogi $60.00
Fried Boneless Chicken with Tteokbokki & Cheese $32.00
- Deep fried boneless chicken with spicy rice cakes and cheese
Cold Noodle $18.00
- Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
52. Stir-Fried Baby Octopus $18.00/$27.00
- Marinated baby octopus and vegetables served on sizzling grill

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