Eat Me Ramen Bar in Perth Menu

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Nearby Sample Menus

Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
Tempura Sauce $0.50
Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00
Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50

Tom xao mang tay $25.93
- Local prawns and asparagus all mixed together micely in flavour sauce
Com rang bo luc lac $15.90
- Flaming diced beef served with okay fried rice
Mi do biem $12.90
- Combination seafood with egg noodle
Bo xao gung $21.90
- Sti fried beef with onion & fresh ginger
Goi tom ngo sen $18.00
- Authentic vietnamese salad with pickled lotus, king prawn and salad tossed in sweet
Tom xao ca tim $25.91
- Local prawns with fresh onion and eggplant tasty sauce
Mi hoanh thanh $12.90
- Wonton noodles
Cai ro dau hao $12.90
- Steamed kai-san with browned garlic and oyster sauce

Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
Classic Steak Sandwich w’ Beer Battered Chips $19.50
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Salmon, Chorizo and Marinated Bocconcini Salad $20
Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
Spicy Wedges/Sour Cream/Sweet Chilli $10
250g Porterhouse Steak with chips, salad and choice of sauce $25
Shoestring Fries and Dipping Sauce $10

Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
- Entree Size / Main Size
The Swiss muesli served with fruit and natural yoghurt $10.50
Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
Chicken Linguini - Diced chicken breast tossed with linguini pasta, mushroom, spinach, garlic, white wine and homemade cream sauce $13.50 / $18.50
Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
Pancake with maple syrup, strawberries and cream $12.00

Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
Seasonal Fruit with compote & natural yoghurt $11.90
Reuben on Rye More New York than a New Yorker! $12.90
- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
Roast Chicken No fowl play here $12.90
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50

Andaluz chicken & duck liver parfait $13.00
Bombay Sapphire $19.00
Rum & raisin ice cream sandwich $4.00
White anchovies, roasted capsicum, black bean toast $17.00
Fig, pine nut & pork terrine, whole grain garlic mustard $15.00
Perrier Jouët Grand Brut NV Epernay, FRA $20.00/$129.00
Vodka - Belvedere $12.00
Atteca Old Vine Garnacha '12 Calatayud, ESP $61.00

B.L.T - bacon, tomato & lettuce $5.50
Coffee From $3.40
Cheese & Vegemite $4.00
Hot Dog - cheese sauce & onion $4.50
Ham, Cheese & Pineapple $5.60
Cheese & Tomato $4.50
Steak Salad - sauce & onion $6.90
Turkey - cheese avocado & sundried tomato or roasted eggplant $10.90

Grilled chicken, caesar dressed cos, poached egg, crispy bacon anchovy and garlic batard $24.00
-Chef´s selection of five cheeses- one from each group $25.00
Yoghurt panacotta $15.00
- Served with sour cherries
Goat cheese
- Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness
All our grill items are served with a grilled tomato, mashed potatoes or beer battered chips and choice of the following sauces
Seasonal steamed vegetables $7.00
Fresh coffin bay oysters with shallot and red wine vinegar
Semi hard & hard cheese
- Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards

Magoro - Temaki - Tuna - cones $10.00
Salmon-maki - Salmon-roll $9.00
Californian-maki (large) 8 pieces - Prawns, avocado, eggs, with mayonnaise $16.00
Tuna Sashimi (small) $22.00
Karei Tempura - Flounder deep fried in a light batter served in its own crispy and crunchy flounder skeletal nest $30.00
Kaki Teppanyaki - Hot plate BBQ oyster $15.00
Californian-maki (small) 4 pieces - Prawns, avocado, eggs, with mayonnaise $9.00
Maguro(Tuna) $6.00

Han's Sticky Rice Delight - steamed banana sticky rice with ice cream $6.95
Gold - Spring Roll - Satay Chicken - Beef Curry - Chicken Basil - Prawn Chili - Pepper Squid - Singapore Noodle - Steamed Rice $25.95 per person
CHICKEN -
- Han's Green Curry Chicken - chicken cooked in thai green curry paste $16.95
LAMB -
- Han's Mussel Chili - stir fried mussels with fresh chili and basil in delightful sauce $17.95
Chips $4.95
- Han's Beef Kailan - an Asian favourite of stir fry beef and kailan in oyster sauce $16.95

Summer Truffle Risotto - Oozy carnaroli risotto rice with creamy gorgonzola, fresh black summer truffle, Parmesan & crunchy, herby breadcrumbs $25.90
Latte $4.35
Gooey Chocolate Brownie - With vanilla ice cream, crunchy toffee popcorn & chocolate sauce $5.00
Jamie's Proper Picnic Box - A delicious free-range chicken wrap with rainbow vegetable crisps, seedless grapes, juicy cherry tomatoes & a piece of seasonal fruit $9.50 / $12.50
Grilled Free-Range Pork Chop - Marinated & cooked under a brick with bagna cauda, apple, kohlrabi, mint, lemon & crackling $29.95
Still Mineral Water $8.00 (750ml)
Sausage Pappardelle - Slow-braised fennel sausage ragu` with red wine, Parmesan & crunchy, herby breadcrumbs $19.95
Cappuccino $4.35

Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
Half Dozen Insan's Fried Chicken $11.50

Eat Me Ramen Bar

Central Metropolitan > Perth > Eat Me Ramen Bar

Address

110 Barrack Street, Perth, Perth CBD, Perth

Phone

0422810239

Email

None

Opened hours

Monday: 11:00 AM – 6:00 PM, Tuesday: 11:00 AM – 6:00 PM, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 4:00 PM, Sunday: Closed