Eat Me Ramen Bar in Perth Menu

None

Nearby Sample Menus

  • Japanese Mayo $0.50
  • Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
  • Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • California - Prawns, avocado, cucumber& mayo 5p: $4.50 10p: $7.50
  • Miso Sauce $1.00
  • Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
  • Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
  • Vit xao mang tay $24.90
    • Duck and asparagus all mixed together nicely in favoured sauce
  • Hoanh thanh chien (6 per serve) $7.50
    • Deep fried wonton
  • Gia xao nam dau hu $13.90
    • A delighfull blend of mixed vegetable, mushroom and tofu in a tasty sauce
  • Truu xao xa ot
    • Your choice of vn styled stir fried with lamb tossed & chilli and lemongrass
  • Ga sa te vi sat $19.90
    • Sizziling chicken with satay sauce
  • Muc xao anh gung $21.90
    • Stir fried squid cooked with fresh ginger and vegetables served in a homemade sauce
  • Rau muong xao toi $12.90
  • Vit xao gung $24.90
    • Roast duck stir fried with fresh ginger and tasty homemade sauce
  • 250g Porterhouse Steak with chips, salad and choice of sauce $25
  • Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
  • Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
  • Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
  • Beer battered chips and gravy $10
  • Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
  • Chicken Parmagiana w’ fries $22
  • Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
  • Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50
  • - Wedges $9.50
  • - Fresh bread $4.00
  • The seasonal fruit salad with natural yoghurt $12.50
  • Seafood Risotto - Oven baked risotto rice with mixed seafood, garlic, white wine and napoletana sauce $18.50 / $23.50
  • Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
  • - -
  • - Chipolatas (2), bacon (2), ham (2), egg (2) $4.00
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
  • Reuben on Rye More New York than a New Yorker! $12.90
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
  • Pleased to Meat You Barnyard in a bun $12.90
  • Buffalo Trace $10.00
  • Cruzcampo Pilsner, Spain - 4.8% $9.00
  • Jamon Serrano -Meaning ‘mountain ham’ this is a dry cured, traditional Spanish ham. (30gm/60gm) $10.00/$18.00
  • Monkey Shoulder $10.00
  • Chorizitos, lemon (GF) $17.00
  • Makers Mark $18.00
  • Chorizitos, lemon (GF) $17.00
  • Wyborowa $18.00
  • Ham Cheese & Tomato $6.30
  • Steak Salad - sauce & onion $6.90
  • Cajun or Peri-Peri Chicken $8.90
  • Scrambled Egg & Cheese $5.50
  • Chicken or Ham - cheese mayo sweet chilli tomato onion & lettuce $7.90
  • Chicken - cheese avocado & sundried tomato or eggplant $8.90
  • Bacon & Egg Cheese $5.50
  • Chicken Lover - double decker chicken cheese mayo bacon lettuce & tomato sauce & onion $9.90
  • Risotto $28.00
    • Roasted beetroot, parmesan crisp and goats cheese (V) (G)
  • Malaysian laksa $28.00
    • Prawn, chicken, bean sprout, fresh egg noodles, tofu and soft boiled egg
  • Seasonal steamed vegetables $7.00
  • Washed rind cheese
    • Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
  • Goat cheese
    • Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness
  • -France $13.00 / $9.00
    • Roquefort black label / Fourme D´ ambert
  • Yoghurt panacotta $15.00
    • Served with sour cherries
  • Cheese board $22.00
    • Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
  • Kani Tempura - Soft shell moulded crab deep fried whole, a Japanese delicacy where whole crab is all eaten $18.00
  • Tai (Snapper) $6.00
  • Konbu (Sea veges) $5.00
  • Kappa-maki - Cucumber-roll $6.00
  • Mixed Tempura (small) - Prawns, fish, vegetables deep fried in a light batter $16.00
  • Tobiko (caviar) $7.00
  • Mix Sushi (large) (Combination of nigiri sushi and norimaki) $35.00
  • Azuki Ice-cream - Home-made azuki bean flavoured ice-cream $7.00
  • Han's Vegetable Tom Kha Soup - hot and sour soup with coconut milk and vegetables $6.95
  • Han's Vegetable Fried Rice - han's recipe of fried rice with vegetables $8.95
  • Han's Chicken Fried Rice with Cashew Nut $13.95
  • Fish & Chips $7.95
  • MUSSELS -
  • - Han's Green Curry Chicken - chicken cooked in thai green curry paste $16.95
  • Han's Red Curry Chicken Rice - thai red curry chicken served with rice $13.95
  • Han's Vegetable Curry - a popular vegetarian dish cooked in curry sauce $14.95
  • Sparkling Mineral Water $8.00 (750ml)
  • Add hot-smoked salmon $4.90
  • Ginger Mojito - Mint, lime, sugar & ginger beer $6.75
  • Available in two sizes - all served with a fresh shake - me salad & a drink of your choice. Little kids from $9.50 & big kids from $12.50
  • Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
  • Baked King Scallops - Served in their shells with smashed minty pea salsa, crispy pancetta & herby, lemony breadcrumbs $14.50 / $22.90
  • Fried Stuffed Olives - Green olives with spicy pork, served with arrabbiata sauce, garlic crisps & Parmesan $10.50
  • Mini Spaghetti & Meatballs - Homemade beef meatballs with Jamie’s seven-veg tomato sauce, our freshly made spaghetti & a sprinkle of yummy pecorino cheese $9.50 / $12.50
  • Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
  • Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
  • Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
  • Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
  • Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
  • Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
  • Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
  • Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
Eat Me Ramen Bar

Eat Me Ramen Bar

location

Address

110 Barrack Street, Perth, Perth CBD, Perth

phone

Phone

0422810239

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 6:00 PM, Tuesday: 11:00 AM – 6:00 PM, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 4:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese

features

Features

Location
110 Barrack Street, Perth, Perth CBD, Perth
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