Eat. Read. Learn. in Glebe Menu

None

Nearby Sample Menus

  • Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce $ 9.00
  • Pad Cha with fresh chilli, Thai herbs in Thai style N/A
  • Tom Kha seafood (combination seafood with coconut milk, lime juice, herbs and fresh mushrooms) $ 8.50
  • Jungle curry (Thai herbs, red chilli paste with mixed vegetables, no coconut milk) N/A
  • Red curry (medium hot red chilli paste in coconut milk and mixed vegetables) N/A
  • Laksa Noodle Soup (Thai style) N/A
  • Fried Rice with mixed vegetables, tomato and egg N/A
  • Fresh ginger with mixed vegetables N/A
  • Orange Juice, Apple Juice, Pineapple Juice, Cranberry Juice $3.90
  • TEA Cinnamon (no tea leaves) $3.50
  • Baked Kebeh (4 pieces per serve) Lamb pressed with burghui, pinenuts and onion, and baked in oven. $18.00
  • Sambusic - Lamb (4 pieces per serve) Homemade pastry filled with lamb, pine nuts and onion $14.00
  • Lamb Mansaf Baked leg of lamb torn into strips served on a bed of special rice cooked with herb and minced lamb and served topped with cashews and pinenuts, with yoghurt and chilli on the side $26.00
  • Cauliflower Lightly fried and served topped with tahini sauce $15.00
  • Laham-mishwe (Lamb Shish-kebab 4 skewers) Tender cubes of premium lamb grilled over flame on skewers with capsicum and onion $20.00
  • - Sml Pot $9.00
  • Kracher 'Number 3' TBA Burgenland Austria 2001 (375ml) $220
  • Wonboyn Rock South Coast `NSW $4.20
  • Lagavulin 16yo Malt Whisky $17
  • Wok Fried Gladstone Mud Crab Salt & Pepper, Sugarsnaps & Shallots $110
  • Talisker 10yo Malt Whiskey $12
  • Warm Apple Crumble Havana Reserva, Creme de Pomme, Pedro Xemenez $17
  • Banana Souffle Milk chocolate & peanut ice cream (20mins) $18
  • Seared Hiramasa Kingfish Saffron, Red Peppers, Almonds & Chorizo $27
  • Fetta Diluna $5.00
  • Nachos Beef, beans, corn chips, spices, fresh tomato S $10.50 / M $15.00 / L $18.00 / F $22.00
  • Laterno V Sun dried tomato, baked potato, eggplant, fresh spinach S $10.50 / M $15.00 / L $18.00 / F $22.00
  • Pesto Touch of cream & fresh pesto sauce $9.50
  • Garlic Prawns Cooked in garlic, olive oil & white wine $18.00
  • Tijuana Roasted chicken, mushrooms, onions & sweet chilli sauce S $10.50 / M $15.00 / L $18.00 / F $22.00
  • Cheese Garlic or Herb Bread $3.00
  • Tartufi $5.00
  • ‘AC Special’ Rare Roast Beef . Wild Mushroom . Sonoma BBQ Sauce . Mozzarella . Pesto N/A
  • Rare Roast Beef . Beetroot Puree . Horseradish Aioli N/A
  • Cannellini Bean Salad . Smoked Tomato . Fennel N/A
  • Frangipane Tart . Passionfruit Tart . Citrus Tart N/A
  • Croissant . Morning Bun . Pain au Raisin N/A
  • Quiche An Assorted Selection N/A
  • Corned Beef . Artichoke Heart . Hummus . Dijon N/A
  • Wild Mushroom . Pesto . Marinated Feta N/A
Eat. Read. Learn.

Eat. Read. Learn.

location

Address

15-21 Glebe Point Rd, Sydney, New South Wales 2037, Australia

phone

Phone

95438738

email

Email

None

clock

Opened hours

Sunday 10:00 - 20:00 Monday 07:00 - 06:00 Tuesday 07:00 - 18:00 Wednesday 07:00 - 18:00 Thursday 07:00 - 18:00 Friday 07:00 - 18:00 Saturday 09:00 - 20:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
15-21 Glebe Point Rd, Sydney, New South Wales 2037, Australia