Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce $ 9.00
Pad Cha with fresh chilli, Thai herbs in Thai style N/A
Tom Kha seafood (combination seafood with coconut milk, lime juice, herbs and fresh mushrooms) $ 8.50
Jungle curry (Thai herbs, red chilli paste with mixed vegetables, no coconut milk) N/A
Red curry (medium hot red chilli paste in coconut milk and mixed vegetables) N/A
Laksa Noodle Soup (Thai style) N/A
Fried Rice with mixed vegetables, tomato and egg N/A
Orange Juice, Apple Juice, Pineapple Juice, Cranberry Juice $3.90
TEA Cinnamon (no tea leaves) $3.50
Baked Kebeh (4 pieces per serve) Lamb pressed with burghui, pinenuts and onion, and baked in oven. $18.00
Sambusic - Lamb (4 pieces per serve) Homemade pastry filled with lamb, pine nuts and onion $14.00
Lamb Mansaf Baked leg of lamb torn into strips served on a bed of special rice cooked with herb and minced lamb and served topped with cashews and pinenuts, with yoghurt and chilli on the side $26.00
Cauliflower Lightly fried and served topped with tahini sauce $15.00
Laham-mishwe (Lamb Shish-kebab 4 skewers) Tender cubes of premium lamb grilled over flame on skewers with capsicum and onion $20.00