Eat the Chicken in Melbourne Menu

None

Nearby Sample Menus

  • Naeng Myeon 16.00
    • Korean style noode soup - great to round off the BBQ meat
  • P2 Wine Pork Belly 16.90
  • Vegetarian S:12.00
  • B6 LA Gal-Bi 24.90
  • Soybean Paste Beef Rib Soup S:12.00
  • P1 Pork Skin 11.90
  • S2 Scallops (9 pieces) 24.60
  • P6 Marinated Pork Ribs 24.90
  • Skewered king prawn $9.00
  • Mushroom BBQ
  • Rice punch $5.00
  • Potluck stew with hams baked beans (2-3 people) $36.00
  • Stir fried korean potato noodle with beef and vegetables $14.00
  • Spicy chicken BBQ $15.50
  • Prawn congee $16.00
  • All you can eat $28.00 P/p
  • Winter vegetable stir-fry $21.80
  • Sichuan boiled fish fillets $28.00
  • Prawn balls in duck yolk sauce $28.80
  • Spicy mud crab tower $39.80
  • Stir-fried green beans $18.80
  • Prawn balls in duck yolk sauce $28.80
  • Cumin pork $24.80
  • Cumin pork ribs $24.80
  • Sizzling Beef with Capsicum & Onion in Black Bean Sauce $24.80
  • Stir Fried Beef with Capsicum & Onion in Mongolian Sauce $22.80
  • Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
  • Stir Fried Mix Vegetable $11.80
  • H1 Stir Fried Noodle with Seafood in XO Sauce $15.80
  • H14 Fried Rice with Salted Fish & Diced Chicken $13.80
  • Twice Cooked & Sliced Pork Belly in Szechuan Chilli Style $21.80
  • A12 Hot & Spicy Beef with Coriander $9.80
  • Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
  • Steamed custard bun(2pcs) $5.20
  • Stir fried lamb in cumin seeds & chilli $23.80
  • Salt & pepper chicken ribs $19.80
  • Chicken / beef fried rice $11.80
  • Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
  • Braised chicken / duck / beef brisket noodle soup $11.80
  • Steamed custard buns (2pcs) $5.20
  • 41. Salmon Cream Cheese Roll $5.80
  • 121. Fresh Yellowtail Belly (Toro) Nigiri $5.80
  • 157. Tempura Chicken $4.80
  • WHITE PLATE $5.80
  • 59. Mentaiko Ship $4.80
  • 61. Uni (fresh sea Urchin) Ship (1pc) $3.80
  • 51. Lobster Salad Roll $5.80
  • 135. Fluke Fin with Wasabi $5.80
  • Las vega´s $4.80
    • Frankfurter with mayonnaise
  • Semi - dried tomato $0.80
  • Sausage roll $3.80
  • Chicago $5.10
    • Frankfurter with mustard pickles
  • Coleslaw $0.80
  • Sowboy $4.50
    • Frankfurter with chilli sauce & tomato sauce
  • Pork meat ball $7.00
  • Turkey salad $7.30
  • Spanakopita with sumac yoghurt $12.00
  • -3 $8.50
  • Chevap sausage rolls with tomato sauce and relish
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Oysters
  • -1 $4.00
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • Wagyu tataki, ponzu, shallot and olive oil 17.00
  • Tofu 'Caprese' salad 12.00
  • Tofu 'Caprese' salad, passion fruit dressing
  • Green tea & white chocolate fondue for two 17.00
  • Grilled sweet potato & shiitake
  • Den fried chicken
  • Kingfish sashimi, Asian dressing
  • Miso soup, wakame, bean curd, spring onion 6.00
  • Chocolate Brownie $13.50
    • Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
  • A choice of any of the above sauces
  • Fish and Chips $12.00
  • Pannacotta $14.00
    • Homemade pannacotta - ask waiter for seasonal variety.
  • Caesar Salad $19.00
    • Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • Mixed Garden Salad $10.50
    • Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
  • Moroccan Lamb Salad $24.00
    • Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Seasonal Fruit Salad $8.50
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Cracked pepper Pie N/A
  • Vegetable Pastie N/A
  • Chicken and Mushroom Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Cornish Pastie N/A
  • Steak and Kidney Pie N/A
  • Steak and Mushroom Pie N/A
  • Hot and Spicy Pie N/A
  • Japanese pumpkin, char grilled sweet corn, green curry $26.00
  • Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
  • Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
  • Steamed Chinese broccoli, oyster sauce -
  • Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
  • - Petuna ocean trout salad, crisp noodles, lime and tamarind -
  • Thai jasmine white rice $3.00pp
  • - Selection of sorbet -
  • Steamed rice $2.50
  • Braised pork and mushroom noodles in soup $13.80
  • Mongolian beef $19.80
  • Vermicelli, pork and preserved cabbage in soup $13.80
  • Braised chicken noodles in soup $13.80
  • Steamed vegetarian dumpling (3pcs) $5.50
  • Beancurd tossed $8.50
    • With spicy salt and spring onion
  • Chilli chicken $12.80
    • With steamed rice
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • 4.50
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • HAM, CHEESE, TOMATO 6.90
  • BACON & EGG 6.90
Eat the Chicken

Eat the Chicken

location

Address

Location Varies, Collins Street, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Food Truck

Location
Location Varies, Collins Street, Melbourne
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