Address
Location Varies, Collins Street, Melbourne
Eat the Chicken in Melbourne Menu
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Nearby Sample Menus
- Prawn omelette $11.00
- Prawn dumpling noodle soup $7.50
- Beef steaks with rice $7.50
- Chicken omelette $7.50
- Pork chop with rice $7.50
- Beef & veg with rice $7.50
- Satay beef & veg with rice $7.50
- Hot & sour soup $4.00
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RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
- FANCY DECORATED 3.20 EA
- JAM FILLED 3.20 EA
- 1 DOZEN MIXED 23.95
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CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
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NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
- 1/2 DOZEN MIXED 15.95
- CUSTARD 3.95 EA
- See Super Smoothies range on our drinks menu from $7.50
- The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
- Royal - chicken, swiss cheese and avocado $9.90
- Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
- Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
- Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
- Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
- Apple Juice from $3.90
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WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
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GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
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STIR FRIED ASIAN 12.00
- greens with garlic & chili
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SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
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WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
- 7 PLATES 68 Per Person
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BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
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CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
- Combination chili pot with chicken / beef brisket / seafood $28.80
- Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80
- Sichuan style beef slices / fish fillet in hot chilli oil $24.80
- Stir fried lamb in cumin seeds & chilli $23.80
- Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
- Northern style dry noodle with bean sauce and minced pork $11.80
- Steamed prawn & chives dumplings (4pcs) $6.80
- Stir fried spinach $15.80
- Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
- Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
- Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
- Nabeyaki Udon $ 12.80
- Tempura Udon $ 10.90
- Sashimi or Sushi - Combination Entree $13.50/Main $20.10
- Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
- Katsu curry rice $ 13.30
- Lemon meringue, blueberry lime compote $18.00
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Honey nougat parfait and raspberries three ways $17.50
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Pork Spring Rolls (3) $7.80
- Veggie Spring Rolls (3) $7.80
- Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
- Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
- House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
- XO Scallop Dumplings (3) $11.80
- Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
- Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
- Green Salad with a French Dressing $7.00
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- French Peas, Bacon, Lettuce $8.00
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- Free range chicken breast, wing on $34.00
- Garlic aioli $1.50
- -Vodka cured ocean trout $18.50
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Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
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Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
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Chancellor tasting plate $18.50
- green pea and parmesan croquette
- Garlic butter $1.50
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Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
- -Members $5.00
- -Non members $14.00
- -Non members $5.00
- -Members $7.00
- -Non members $10.00
- -Non members $7.00
- -Non members $8.00
- Veggie burger, chipotle, mushrooms (V)
- Garlic King Prawn $29.80
- Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
- Sliced Beef Simmering in Hot Chili Soup $26.80
- Sweet and Sour Fish Fillet $23.80
- Vegetarian Fried Rice (L/S) $13.80 / $9.80
- Steamed Rice $2.80
- Pan Fried Red Bean Cakes $9.80
- Chicken Fried Rice $17.80
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35. Rice with Braised Cubed Beef $12.50
- Com bo luc lac
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34. Rice with Grilled BBQ Chicken $11.50
- Com ga nuong
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56. Seafood Fried Rice $13.00
- Com chien do bien
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4. Sliced Rare Beef
- Pho tai
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15. Curry Laksa $12.50
- Lac xa tom kho
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55. Chicken curry or Beef curry with rice $11.50
- Com ca ri ga/ca ri bo
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10. Chicken with Giblet & Egg York
- Pho ga dac biet
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21. Wonton & Egg Noodle in Soup $11.50
- Hoanh thanh mi
- Signature Fried Pork Chop Fried Rice - Pan fried pork chop served with our signature fried rice $11.90
- Strawberry Supreme Triple Crushed Ice $5.90
- Hot and Spicy “Ma Po” Tofu with Minced Pork on Rice $9.90
- Taiwanese Sausage Rice Set - Fried Taiwanese fragrant sausage $10.50
- Steamed Scallop Dumpling (3 pieces) $5.50
- Pork Belly Gua Bao Burger - Steam bun filled soya marinated pork belly, pickled bok choy, crushed peanuts and coriander $6.60
- Shanghai Style stir fried Udon with Asian Greens & Chicken, Beef or Pork $10.50
- French Toast with Maple Syrup $5.80
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Eat the Chicken
Phone
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Opened hours
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Price
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Type
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Service
None
Cuisine
Thai
Features
Food Truck
Location Varies, Collins Street, Melbourne
- Melbourne Thai Menus
- Inner Melbourne Thai Menus