Tom Ka Gai - Boneless chicken pieces in a seasoned soup made from coconut milk, lemongrass, chilli and galangal root $9.99
Tempura Sticks -Battered deep fried prawns and fish balls with pineapple on wooden skewers. Served with the chef's homemade sweet chilli dipping sauce (4 per serve) $21.50
Gai Yang - Boneless marinated chicken pieces, grilled and served on a bed of lettuce with a side of sweet chilli dipping sauce $18.50
Gaeng Kiew Wan - Green curry in a coconut milk base with bamboo shoots, capsicum and eggplant and a choice of chicken, beef, pork, lamb or prawns $18.50 / $21.50
Pad Prik Khing - Stir fry in red curry paste with beans and Thai herbs with a choice of chicken, beef, pork, lamb, prawns or mixed seafood $18.50 / $21.50
Po Taek - A spicy seafood soup with basil, coriander, lemongrass and chilli $10.99
Kratiem Prik Tai - A choice of deep fried chicken, beef, pork, lamb, prawns or mixed seafood with garlic and pepper and a side of chilli dipping sauce $18.50 / $21.50
Gai Hor Bai Toey - Marinated boneless chicken parcels wrapped in fragrant pandanus leaves (4 per serve) $8.99
Wheelchair accessible
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Reservations
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Seating
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Highchairs Available
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Street Parking
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Serves Alcohol
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Child-friendly
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Full Bar
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Waitstaff
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Television
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Groups