Pad Khing Sod - Fresh ginger, onion, capsicum and mushrooms stir fried with a choice of chicken, beef, pork, lamb, prawns or mixed seafood $18.50 / $21.50
Bet Lao Daeng - Roast duck served on a bed of Asian greens with a homemade red exotic, thick and sweet sauce $21.50
Kao Kati - Steamed rice with coconut milk, kaffir lime leaves and lemongrass $5.99
Kao Daeng - Steamed brown rice with cashew nuts and sultanas $5.99
Drunken Noodles - Stir fried thick rice noodles with garlic, chilli, soy sauce, Asian greens and a choice of chicken, beef, pork or prawns $16.50 / $17.50
Gaeng Kiew Wan - Green curry in a coconut milk base with bamboo shoots, capsicum and eggplant and a choice of chicken, beef, pork, lamb or prawns $18.50 / $21.50
Three Kings Soup - A clear soup with assorted vegetables and a choice of chicken, pork or prawns $9.99
Tempura Sticks -Battered deep fried prawns and fish balls with pineapple on wooden skewers. Served with the chef's homemade sweet chilli dipping sauce (4 per serve) $21.50
Wheelchair accessible
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Reservations
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Seating
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Highchairs Available
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Street Parking
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Serves Alcohol
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Child-friendly
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Full Bar
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Waitstaff
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Television
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Groups