Eau de Vie in Darlinghurst Menu

Charcutterie $21.00
- 3 cured meats garden pickles & bread
Formagerie $28.00
- 3 cheeses walnuts celery & bread
EDV Tasting $56.00
- chef's selection of meats cheeses seasonal accompaniments & bread
EDV Deluxe $86.00
- our finest selection of meats cheeses antipasto seasonal accompaniments & bread perfect for four to share

Nearby Sample Menus

Larb - Minced chutney, beef or pork, flavoured with chilli, lemon juice, mint leaves and spring onions, chilli $13.80
Preow Warn Tao Hu - Sweet and sour sauce with vegetables and tofu $11.80
Tom Kha Hed - Mushroom soup, a mild coconut milk with galanga, lemongrass, lime juice, herbs $6.00
Pharam - Stir fried with your choice of meats, vegetables, topped with peanut sauce $12.80
Tom Yum Gai - Chicken soup, flavoured with lemongrass, mushroom, lemon juice, chilli paste $7.00
Paw Piac Tod (Two pieces) - Cabbage, carrot and vermicelli spring rolls served with sweet chilli sauce $4.20
Gai Yang - Half a boneless chicken marinated in Thai herbs served with fresh salads and sweet chilli sauce $13.80
Pad See Eiew Pak - Fried flat noodles with sweet soy sauce, tofu, vegetables and egg $12.00

Special Includes potato salad, avocado, caramelised carrots, boiled egg, tomato and cheese Add $5.00
Cheddar $2.00
Poached Chicken Herb mayo, roast tomato, lettuce and rocket $7.50
Roast tomato $1.50
Vegi Hummus, potato salad, caramelised carrots, mushroom, lentils, cucumber, capsicum, green beans red cabbage, grilled eggplant, grilled zucchini, beetroot, lettuce and rocket $7.50
Smoked Salmon Lemon chive mayo, cucumber, lettuce and rocket $9.50
Red cabbage $1.00
Eat In add $1.00

- Pyengana cloth-bound cheddat (Taz) -
Campari, grapefruit $10.00
Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00
- Woodside 'Charleton Brie' (Barossa) -
Bread $2.00 serve
Macleay river rock oyster, opened to order $3.50 each
Buffalo mozzarella (Melb) broadbeans sott olio $15.00
Crostini Broadbeans, mint, our organic ricotta $3.00 each