Eau de Vie -The Kirketon Hotel in Sydney Menu

None

Nearby Sample Menus

  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Original Recipe Chicken 21 Pieces - $34.95
  • Wicked Wings 6 pieces $5.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • So Salad $4.95
  • Sweet Chilli Twister $6.95
  • Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Original Recipe Burger $5.95
  • SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
  • SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
  • - Add beer battered chips + $3.50
  • MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
  • - Add salad + $4.50
  • HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
  • VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
  • SPAGHETTI MARINARA $29.90 / $34.90
  • LINGUINE WITH SCAMPI $32.90 / $37.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
  • Valentine 14 N/A
  • Cookies & Cream each: $2.50, dozen: $27.00
  • Pink Love $60
  • Valentine 12 N/A
  • Banana each: $2.50, dozen: $27.00
  • Black Forest each: $2.50, dozen: $27.00
  • Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
  • Assorted Muffins $4.95
  • Sour Cherry Tart $6.50
  • Red Wine Glass / Bottle
  • Kosciuszko Pale Ale $7.00
  • Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
  • Grilled Chicken Breast melted cheese, avocado and bacon $17.95
  • Homemade Mint Lemonade - organic $3.95
  • Bakers Basket: selection of our organic breads $10.00
  • Crispy cider battered red emperor, fries, tartare $29
  • Italian sopressa, salami, black olive, artichoke $23
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • With lavosh, fruit compote, apple $14.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • The garden’s baked mac and cheese $9.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Classic margherita, buffalo mozzarella $19
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • With lavosh, fruit compote, apple $14.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • Salad of green beans with quinoa and pear $15
  • TWO COURSE $74
  • Truffled potato mash $15
  • ONE COURSE $46
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • - -
  • GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
  • TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
  • ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
  • CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
  • STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
  • VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
  • Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
  • Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
  • Bacon & Eggs $12
  • Mocha / hot chocolate $4.5
  • Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
  • Smashed Avocado & Marinated Feta on sourdough $8.5
  • White Wine Mushroom Risotto with feta cheese & fresh herbs $19
  • Salt & Pepper Squid with lime aioli $15
  • Grilled chorizo, sherry, lemon $10
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Spiced chicken wings, hot sauce $13
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Crispy cider battered red emperor, fries, tartare $29
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
  • Make your own filling, charge accordingly N/A
  • Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Chicken Burger $7.00
  • - Turkish bread / foccacia $1.00
  • - bacon $1.00
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • - Toasted $0.20
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • Bacon & Egg Roll $5.00
  • Lime Cheesecake $22.00
    • fresh cream
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Decadent Passionfruit truffle
  • Dark Chocolate Tart $22.00
    • warm pear compote & caramel ice cream
  • Baked Rhubarb Apple Crumble $22.00
    • buttermilk ice cream
  • Pampa jelly tart
  • Freshly prepared Soup $24.00
    • changes daily
  • Sweet potato salad with chive crème fraiche and smoked bacon $9.90
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
  • Selection of Cheese served with lavosh, apple & quince paste $26.90
  • Green Peppercorn Sauce $2.90
  • Pork Scratchings $8.90
  • Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
  • Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
  • Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
Eau de Vie -The Kirketon Hotel

Eau de Vie -The Kirketon Hotel

location

Address

The Kirketon Hotel, 229 Darlinghurst Road

phone

Phone

0422263226

email

Email

None

clock

Opened hours

6 PM to 1 AM (Mon-Sat), 6 PM to 12 Midnight (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Pizza

features

Features

Bar

Location
The Kirketon Hotel, 229 Darlinghurst Road
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