Eclipse in Melbourne Menu

None

Nearby Sample Menus

  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • -Miso soup $1.50
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • L:24.00
  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • B6 LA Gal-Bi 24.90
  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
  • Korean Soybean Paste Soup (Mild / Spicy)
  • Beef S:15.00
  • Kimchi stew with Pork and Tofu 30.00
  • B7 Gal-Bi 26.90
  • H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom $12.80
  • A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
  • B1 Signature Steamed Juicy Bao (Pork Xiao Long Bao) - 8pcs $11.80
  • B13 Pork & Prawn Wonton Soup- 15pcs $10.80
  • Kunpao Prawn with Cashew Nuts & Chilli Sauce $28.80
  • H17 Steamed Rice (per bowl) $2.00
  • B8 Steamed Chicken & Prawn Dumplings - 10pcs $10.80
  • Stir Fried Beef with Capsicum & Onion in Mongolian Sauce $22.80
  • Sauteed King Prawn with Salted Egg Yolk $35.00
  • SPIRITS & APERITIFS: Johnny Walker Red $9.00
  • Choice of Vegetables in Preserved Bean Curd Broth - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
  • Braised Whole Australia Abalone (in big, medium, small sizes) $80.00
  • Live Fish: Morwong - Steamed in Black Bean Sauce Seasonal
  • Head & Claw cooked in Beancurd Soup Seasonal
  • Spicy and Sour Shark Fin Soup $12.00
  • Braised Whole Aurtralia Abalone Seasonal (pre pax serve)
  • Pork Intestine Spicy $21.50
  • Kimchi fried rice $15.90
    • (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
  • 4. Korean Beef Tartar $24.90
    • Raw beef short ribs with sweet chili sauce
  • 3 CHOICES OF BBQ PORK & CHICKEN SMALL SET $57.50
  • Chili Chicken (250g)
  • Spicy Cheese Chicken $21.50
  • 14. Deep fried chicken - Half $17.50
    • Deep fried chicken - choice of fried, soy, chili
  • 30. Bulgogi $17.50
    • Beef marinated in soy sauce with vegetable
  • Pork belly baguette $13.50
  • Steak sandwich $16.00
  • Omelette with 3 fillings $15.50
  • Smashed avocado $14.90
  • Chorizo baguette $13.50
  • Satay chicken $13.50
  • Mexican eggs $15.50
  • Eggs benedict $16.00
  • Las vega´s $4.80
    • Frankfurter with mayonnaise
  • Tofu $7.00
  • Avocado $1.00
  • Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
  • Olives $0.70
  • Cheese salad $6.50
  • Chicken schnitzel salad $7.80
  • Pork loaf $7.00
  • Penne Di Campagnia $22.00
    • Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
  • Garlic Prawns $30.00
    • Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
  • Gelati $10.50
    • Mixed strawberry and lemon.
  • Banana Split $15.00
    • Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
  • Moroccan Lamb Salad $24.00
    • Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
  • Garlic Prawns $23.00
    • Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
  • Penne Carbonara $12.00
  • Fettucini Carbonara $22.00
    • Bacon, eggs, cheese and a hint of garlic with a touch of cream.
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • -Bacon $3.50
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • Soup $9.50
    • In house soup with sourdough toast
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • -Add haloumi $3.50
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • -3x Har gao
    • Prawn & bamboo
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Chicken & prawn dumplings (15 pcs) $11.00
  • Fried rice with seafood $12.00
  • Sizzling beef $16.00
  • French bean with chopped garlic $14.00
  • Stir-fried seafood with vegetable combination $19.00
  • Fried chicken bum (12 pcs) $9.00
  • Singapore fried rice noodle $10.50
  • Fried rice with soy sauce $9.00
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • - Caramelised pork, prawns, peanuts, sour pineapple -
  • - Jasmine rice -
  • Green papaya, snake beans, peanut, dried shrimp $15.00
  • Steamed Chinese broccoli, oyster sauce -
  • ( 4 or more people - whole table only) $50 per person
  • Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
  • Starfruit, ginger, watercress, tamarind, sesame $15.00
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Spanish chorizo $18.00
    • caramelised onions, peppers, tomato sauce
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • Chargrilled octopus $19.00
    • capers, currants, sunflower seeds
  • Eggplant frites $13.00
    • cumin dip
  • Focaccia $7.00
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Toasted raisin bread $6.00
  • -Mexican salsa with sour cream and cheese
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Ham, cheese and tomato $9.50
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
Eclipse

Eclipse

location

Address

7a/495 Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396297703

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
7a/495 Collins St, Melbourne VIC 3000, Australia
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