Eclipse in Melbourne Menu

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Nearby Sample Menus

Deep frief lamb cutlet with salt & spicy chilli $30.80
Steamed prawns $31.80
- Steamed prawns with ginger and light soya sauce
•Entree
Sizzling cantonese fillet steak $23.80
- Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate
OX tail pot $26.80
$29.80 per person
Satay beef skewer (each) $4.50
Shredded duck soup $7.50
- Shredded duck, chinese mushroom, shredded dried scallops

CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
7 PLATES 68 Per Person
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim

ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00

Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
Unagi Donburi $ 16.50
Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
Miso shiru - Soya bean paste soup $ 3.30
Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50

SEAFOOD
Budae gyeongol - Kimchi ham Hotpot $39.50
- Kimchi, ham, sausage, ramen noodle in spicy Hot pot
Main $40.00
Main $35.00
Corn Cheese $11.50
18. Whato family chicken - Spicy $32.00
- Deep fried boneless chicken with sweet chili sauce and spring onion
3 CHOICES OF BBQ PORK & CHICKEN SMALL SET $57.50
Deep Fried Prawn Dumplings (7pcs) $11.50
- Wrapped prawn, tofu, vegetable with wheat flour

Extra Noodle $4.00
22 Spicy Seafood Bento
- (NON SPICY available) Wok-fried Baby Octopus, Squid n Prawn with Vegetables in Spicy Sauce
31 Spicy Rice Cake $15.00
- Braised Rice Cake with Vegetables and Special Chili Sauce
1 Choice of soup
1 choice of soup
42 Beef Bulgogi Bibimbab
- Kimchi soup with pork, tofu and vegetables
750g of Pork Belly

Free range eggs on sourdough toast $9.50
Pasta of the day $22.00
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
Soup of the day $14.00
-Gluten free bread available add $1.00
Free range chicken cotoletta, colcannon & watercress $26.00
Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
House cured beetroot salmon $7.50

Farfalle salmone 28.00
- Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
Fusilli amatriciana 27.00
- Pasta spirals, pancetta, chilli, onion and napoli
Seasonal fruits 9.00/14.00
- natural yogurt
Gamberini 12.00
- School prawns, garlic, chilli, aioli
19.00 : one
Handmade Muesli 10.00
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Primi

Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-3x Squid shui jiao
- Squid & carrot dumplings
-3x Beef shui jiao
- Beef, onion & coriander dumplings
●Steamed bao $12.00
- Any 3 for
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
Bowl
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat

Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread

Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
Sliced calves liver 24.00
- and bacon in Madeira sauce
Rosti
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
- Rice
Seasonal Vegetables 8.00
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions

Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Roquette & parmesan salad $9.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
House made brandied duck liver pâté,cornichons $16.50
Vanilla crème brûlée $16.50
Honey nougat parfait and raspberries three ways $17.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00

Cornish Pastie N/A
Vegetable Pastie N/A
Steak and onion N/A
Steak and Mushroom Pie N/A
Steak and Kidney Pie N/A
Hot and Spicy Pie N/A
Snow Pie N/A
Egg and Bacon Pie N/A

Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing

L’Etivaz DOP, Canton de Vaud Switzerland $15.00
Toasted Casalinga Bread & Spreads $6.00
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Soup of the day $12.50
Polenta Chips, Sour Cream & Chives $10.50
Slices $7.50
Freshly Baked Croissant $3.50
Toasted Cheese & Tomato Sandwich $8.00

Eclipse

Inner Melbourne > Melbourne > Eclipse

Address

7a/495 Collins St, Melbourne VIC 3000, Australia

Phone

0396297703

Email

None

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed