ECQ Bar - Pullman Quay Grand Sydney Harbour in Sydney Menu -

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Nearby Sample Menus

Peri-Peri $ 8.40
Smoked Salmon $ 8.40
Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40

Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
Ham & Cheese Croissant $10.95
Cold Tartines -
Kosciuszko Pale Ale $7.00
Belgian Brownie $5.95
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Orange & Poppy Seed Cake $6.50
Bread Roll $2.50

Crumb Calamari -
Salad $6.00 (Small) / $8.00 (Large)
- Extra Egg White $2.00
Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Extra Hash Brown/Egg $1.00
Garden Salad $6.00
Eggs on Toast (Poached/Fried/Scrambled) $6.50
Pasta $7.00 (Small) / $9.00 (Large)

Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Classic caesar salad , with poached chicken $19.5 / $25.5
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Crispy cider battered red emperor, fries, tartare $29
Prawn, spinach pesto, pancetta, fresh chilli $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Grilled Chicken w/ cream mushroom sauce $22.70
Home Made Spanakopitas $9.10
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Kefalotyri Saganaki Cheese $13.40
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50

Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Tuna Sandwich $5.00
Smoked Salmon Sandwich $6.00
Spinach Cheese $4.00
Apple Triangle $4.00
Poppyseed Pocket $4.00
Salted Pretzel $3.50
Chicken-Avocado Sandwich $6.00

Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
Bruschetta $9
Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
Truffle & Parmesan Fries $10
Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23

Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Chicken Breast Schnitzel w/ thick cut chips $12.00
250gm Certified Angus Rump w/ creamy mash $11.90
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90

Hamburger $6.00
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Toasted $0.20
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- egg / cheese / pineapple $0.50
Red Salmon cream cheese, spanish onion, lettuce $7.80
Chicken Burger $7.00

FRUIT SALAD $4.50 / $5.50
- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
VEGIE SNACKS $4.50
- WITH YOGHURT + MUESLI add $2.00
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50

Katsu-tama Set $17.80
Pork Katsu Curry $13.80
Sashimi & Udon Set $18.80
Today's Special Bento N/A
Oriental Chicken Set $16.80
Chicken Katsu Curry $14.80
Piri Katsu Don Set $17.80
Wagyu Beef Curry $15.80

White Chocolate chip & Plain Scones
Pampa jelly tart
Carrot Cheese cake
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Seasonal Fruit $24.00
- natural yogurt
Decadent Passionfruit truffle

Brocollini, pickled red onion $8
With lavosh, fruit compote, apple $14.50
Smoked scamorza, sliced potato, rosemary, maple $21
Prawn, spinach pesto, pancetta, fresh chilli $23
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Garden fries, aioli $9.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
Garlic Bread $3.00
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
Mixed salad $7
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
NORMANDE - Asparagus -
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20

Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
Albondigas - Beef meatballs in almond sauce $12, $22
Pan Blanco - Plain bread roll $1.00
Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
Pesto Chicken · Pesto · Mushrooms · Cream $17
Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2

ECQ Bar - Pullman Quay Grand Sydney Harbour

Inner Sydney > Sydney > ECQ Bar - Pullman Quay Grand Sydney Harbour

Address

61 Macquarie Street, Circular Quay, Sydney

Phone

0292564000

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours