Edamama in Melbourne Menu

None

Nearby Sample Menus

  • ADD BACON Just $1.00 Extra
  • FANCY FILLED 3.50 EA
  • 1 DOZEN MIXED 23.95
  • FANCY DECORATED 3.20 EA
  • HOT JAM 6 for $6.00
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • Eggplant chips $8.90
    • Served with housemade mayo
  • Prosciutto pizza $18.90
    • Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • -Portuguese chicken
  • Meze plate $27.90
  • -Pumpkin
  • Pancakes $11.90
    • Served with fresh strawberries and maple syrup
  • -Extra egg, spinach $3.00
  • Gourmet rolls & sandwiches - choose your roll or sandwich
  • Tuna salad $7.80
  • Beef pie $4.80
  • Beef & cheese $4.80
  • Tofu $7.00
  • Beef & onion $4.80
  • Gourmet rolls & sandwiches - roll spread with mango, butter
  • Cheese $0.60
  • Beef Oyster Sauce 14.80
  • Banana Fritters with Ice Cream 7.00
  • Tom Yum Seafood & Meat Combination Soup 8.00
  • Steamed Rice Large 3.00
  • Egg Dishes
  • Chicken in Plum Sauce with Honey Glazed Walnuts 18.00
  • Shredded Roast Duck & Pea Sprout Fried Noodles 14.80
  • Singapore Fried Noodles 13.80
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Tomato 2.00
  • Rotolo of Baked Ricotta 24.00/32.00
    • Baby spinach,‏ pumpkin, sage brown butter sauce
  • Casa Madaio Paglierina Campania, South Italy
    • Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
  • Tiramisu 13.00
  • Tiramisu 17.00
    • Sponge soaked‏ in kahlua, strega, coffee, mascarpone cheese
  • Dessert Tasting Plate 27.00
    • Chef's selection of 3 desserts
  • Roquefort Papillon Roquefort, France
    • Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
  • Large Herbed Gnocchi with Beef & Pork Ragout 12.00
  • Eggs Benedict $17
    • English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • Yenda Pale Ale, Schooner $ 8.40
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Sticky Date Pudding $ 13
    • Butterscotch Sauce And Vanilla Ice Cream
  • Add Egg $ 2
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Open Breaky Wrap $ 14
    • Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
  • Rosti with smoked salmon, 24.00
    • rocket salad & yogurt dressing with avocado and hollandaise sauce
  • Large 12.00
  • Traditional Wiener schnitzel 26.00
    • crumbed veal Schnitzel
  • Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • Sliced calves liver 24.00
    • and bacon in Madeira sauce
  • Mashed potato 8.00
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • Eel Rice & Salad $12.50
  • All comes with rice & vegetable
  • Eel Udon $12.50
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Chicken or Vegetarian Curry $10.00
  • Seafood Soba $10.00
  • Eel Soba $12.50
  • Teriyaki Chicken Rice $10.00
  • 208. Spring Rolls & Fried Chicken $13.50
  • 506. Bowl of Beef Balls $5.50
  • 16. Beef & Chicken (GF)
  • 2 rolls $5.50
  • M $12.50
  • 205. Spring Rolls $11.50
    • (vegetables)
  • 201. Chargrilled Chicken $11.50
  • M $12.50
  • 31. Crispy Skin Chicken Corn with Rice $11.50
    • Com ga chien gion
  • 27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
    • Bun bo xao
  • 30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
    • Com ga xao sa ot
  • Medium $11.50
  • 46. Hokkien Noodle with Beef and Chicken $12.00
    • Mi Phuc Kien
  • 72. Fried Wonton $6.50
    • Hoanh thanh chien
  • 76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
    • Bun mi ca ri ga hoac ca ri bo
  • 19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
    • Hu tiu mi ga chien gion
  • Negi Gyunikumaki $24.00
    • Grilled thin slices of beef rolled with spring onion in teriyaki sauce
  • Ebi Shumai
    • Steamed prawn dumplings
  • Kenzan Gozen $38.00
    • Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • Tempura Moriawase $22.00
    • Delicately deep fried prawns, fish and vegetables
  • Sake Maki $8.80
    • Salmon
  • Small $44.00
  • Negi Gyunikumaki $30.00
    • Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
  • Entree N/A
    • Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
  • Roma tomato risotto with zucchini chili & basil $20/$27
  • Petuna Smoked Salmon $4
  • Avocado $3.6
  • Hash Browns $3.5
  • Steamed asian greens with ginger, soy & sesame $10
  • Smokey Baked Beans $3.8
  • Rocky rood ice cream sundae $14
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Edamama

Edamama

location

Address

Collins Square, 727 Collins Street, Docklands, Melbourne

phone

Phone

0414353507

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Food Court

Location
Collins Square, 727 Collins Street, Docklands, Melbourne
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