Edamama in Melbourne Menu

None

Nearby Sample Menus

  • 59. Combination Fried Egg Noodles $20.00
  • 160. Prawn with Vegetables $28.00
  • 114. Stewed Duck with Shitake Mushroom $22.00
  • 169. Scallops with Ginger & Shallot $33.00
  • 55. Dry Fried Beef with Rice Noodles $18.00
  • 40. Shredded Duck & Pickle Cabbage with Vermicelli $13.00
  • 172. Stuffed Scallops with Prawn Paste $33.00
  • 63. Roast Duck whole $36.00
  • Steamed prawn & chives dumplings (4pcs) $6.80
  • Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
  • Stir fried prawn & seasonal vegetables $24.80
  • Stir fried chicken & seasonal vegetables $19.80
  • Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
  • Stir fried honey pepper beef with broccoli $20.80
  • Salt & pepper chicken ribs $19.80
  • Mixed dumplings (Pan fried-10 pcs) $12.40
  • Chicken 16.50
    • breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
  • Capriciosa 19.50
  • TOMATO 3.50
  • Bruchetta Caprese 16.50
    • Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
  • EGG 3.00
  • Margherita 16.50
  • Herb pesto foccaccia bread 7.90
  • LA STRADA GLUTEN FREE BREAD 2.50
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • -Add bacon $3.50
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Sambuca 10.00
  • Iceberg, Avocado, Parmesan Salad 14.00
    • With caesar dressing
  • Spaghettini 35.00
    • With blue‏ swimmer crab meat, baby zucchini, cherry tomatoes
  • Housemade Dips & Focaccia Crisps 14.00
  • Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
  • Grilled Asparagus 25.00
    • Poached free range egg, parmesan polenta, truffle dressing
  • Linguine 30.00/36.00
    • Seafood, garlic, chilli, herbs and extra virgin olive oil
  • Summer Berries 17.00
    • Lemon yogurt sorbet, sable breton, strawberry marshmallow
  • Veggie Spring Rolls (3) $7.80
  • Ginger Prawn Dumplings (3) $8.80
  • Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
  • Please ask our friendly staff for the menu N/A
  • Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
  • Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
  • Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
  • Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • (Not available with $12 pizza deal)
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • SMALL COMBO - Small chips & small drink + $5.90
  • SCHNITZ DIPS - Honey Mustard $1.00
  • SCHNITZ DIPS - Curry Mayo $1.00
  • SCHNITZ DIPS - Tomato 50¢
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • BBQ Eel N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Grilled Scallop N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Turn Rice & Salad $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Eel Soba $12.50
  • $12.50
  • Teriyaki Chicken Rice $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Teriyaki Chicken Soba $10.00
  • Vegeterian Udon $10.00
  • -Non members $10.00
  • -Non members $10.00
  • -Non members $8.00
  • Salt and pepper calamari with lemon pepper mayo
  • Choosey any 4 for $34/$30
  • -Non members $8.00
  • -Members $21.20
  • -Members $16.80
  • Mortadella, Swiss cheese, tomato & olive tapenade $7.00
  • Field mushroom, taleggio cheese & spinach $9.00
  • Toasted Apricot Loaf w/ hot drink OR juice* $7.00
  • Bircher muesli & yogurt $6.00
  • Poached pear, walnut & maple syrup
  • Toasted bacon & egg sandwich $7.00
  • Tandoori chicken, yogurt, cucumber & lettuce $9.00
  • Roast beef, seeded mustard, tasty cheese & tomato $7.00
  • -Portuguese
  • -XO Sauce
  • -Fried Rice
  • Sizzling Chicken Chop (Choice of sauces) $14.30
  • Tom Yum Seafood Noodle Soup $12.80
  • -Rice Noodle
  • -Steam rice or Fries
  • -Black Pepper Sauce
Edamama

Edamama

location

Address

Collins Square, 727 Collins Street, Docklands, Melbourne

phone

Phone

0414353507

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Food Court

Location
Collins Square, 727 Collins Street, Docklands, Melbourne
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