Edamame Sushi in Marrickville Menu

None

Nearby Sample Menus

Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Plus: melts - chicken/cheese/avocado $10.50
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90

Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Plate of large chips $ 8.00
Plate of square chips $ 10.00

OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14