Edge Bar & Restaurant in Goulburn Menu

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Nearby Sample Menus

  • Grilled or Fried Bream Fillet - with vegetables, creamy lemon sauce on large grill only Small: $18.00, Large: $23.50
  • Salmon benedict - smoked salmon, spanish onion, chargrilled asparagus drizzeled with holondaise sauce small: $17.00, medium: $20.00, large: $24.00
  • Vegie Deluxe - grilled eggplant, sundried tomato, char grilled capsicum, artichoke hearts, olives, mushrooms small: $15.00, medium: $17.00, large: $21.00
  • Salad - lettuce, tomato, cucumber, asparagus, onion & avocado $16.50
  • Chicken Satay - chicken, mushrooms, shallots, onion and satay sauce base small: $16.00, medium: $18.00, large: $22.00
  • Gourmet Melts $15.50
  • Mixed Grill - juicy steak, lamb cutlet, sausage, lambs fry, bacon and egg $27.50
  • Risotto Marinara - arborio rice with king prawns, calamari , scallops , mussels a touch of garlic, shallots in a creamy white wine sauce $24.00
  • Seafood Basket - Golden Fried $19.50
  • Fried Onions $2.95
  • Slow Braised Lamb Shanks - On a bed of potato mash in pan sauces $24.90
  • SIGNATURE STEAKS “for lovers of beef” -
  • - with Rump (300g) $39.50
  • - Pepper Steak – 300g e ye fillet coated with black pepper in a pepper sauce $29.90
  • Bowl of Chips $6.00
  • Chicken Tenders - Served with s weet c hilli d ressing $8.00
  • Satay beef & fried rice $9.00
  • Curried prawns & fried rice $9.00
  • Sweet and sour pork & fried rice $9.00
  • Beef chow mein & fried rice $9.00
  • Chicken almonds or cashews & fried rice $9.00
  • Curried chicken & fried rice $9.00
  • Garlic king prawn & fried rice $11.50
  • Satay chicken & fried rice $9.00
  • Spicy Fried Rice - Special fried rice with chilli paste and fresh thai herbs (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $12/$15/$13/$17
  • Basil (Pad Gra Pow) - Stir fried vegetables with fresh basil leaves and hot chilli (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
  • Deep Fried Vegetables - Mixed vegetables lightly battered and deep fried $10.00
  • Talay Spicy (Medium Hot) - A variety of seafood stir fried with our home made chilli paste with basil and vegetables $19.50
  • Pork, Beef Or Chicken Salad - Grilled marinated and slice pork with chilli garlic lemon juice and fresh thai herbs grilled salmon cooked in a thickened curry yet served with shredded green apple roas $15.50
  • Thai Style Honey Chicken - Marinated chicken tender loins with thai herbs and sauces grilled and glazed with australian honey served on a bed of vegetables $16.00
  • Goong Lard Prig (Medium Hot) - Stir fried tiger prawns and vegetables topped with our special spicy chilli sauce and thai herbs $19.50
  • Banana Fritter $6.50
  • Popcorn Chicken Go Bucket $3.75
  • Nuggets Go Bucket $3.75
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Hot & Spicy Chicken 1 Piece N/A
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Original Tenders Go Bucket $3.75
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Thickshakes $6.40
  • Chai Latte $4.70
  • Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • Vienna Coffee $4.80
  • Kids ‘Patty & Shake’ $6.90
  • Toasting add70c
  • T-Bone - 400g grain fed served with chips, salad & 3 pepper sauce $23.00
  • Breaky Wrap - Warm flour tortilla rolled with scrambled egg, spinach, cheese & homemade tomato relish $9.90
  • Marinated lamb loin Burger - Grilled lamb, haloumi, tomato & pickled cucumber rémoulade $16.50
  • 3 Egg Omelette - With your choice of fillings (3) with thick cut toast $11.90
  • Toasted Garlic & Herb Bread $6.90
  • Nachos - Corn tortillas grilled with 3 cheeses, marinated lamb, tomato salsa & sour cream $9.90
  • Ivans Pies & Pastry - Thai chicken (2), cauliflower cheese & leek (2), Shepherds (1), beef & redwine (2) with house made BBQ sauce $26.50
  • Walnut & Raisin Toast - With a generous spread of ricotta & mixed berries. Finished with a drizzle of honey & icing sugar $6.90
  • Lemon pepper squid served with with summer salad & red capsicum rouille. $15.00
  • - Atlantic Salmon Fillets over rice and asparagus and lemon butter sauce. -
  • - Crispy Chicken Tortellini Over a creamy cheese sauce, aged parsamen. -
  • Desserts: -
  • Two point rack of lamb with a Moroccan pie and sweet potato puree. $35.00
  • Chicken breast, filled with semi-dried tomatoes and baby English spinach, atop saffron risotto. $28.00
  • Fish and Chips $15.00
  • - Mixed Berry Tart Served with cream and ice cream -
  • Pancetta - Shaved pancetta with cherry tomatoes and shallots topped with rocket and Parmesan cheese N/A
  • Seafood - Prawns, crab, squid and assorted seafood mix with garlic and pepper N/A
  • Side of fries with burgers - Gravy on rolls N/A
  • Satay Chicken - Satay chicken strips with roasted capsicums Spanish onion and pineapple (contains nuts) N/A
  • Tea N/A
  • Spinaci - Baby spinach, sun-dried tomato, roasted pumpkin, bocconcini with pesto dressing (pesto contains nuts) N/A
  • Chicken roll N/A
  • Flat White N/A
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • Roast duckling with kumara, bok choy, honey, lime & figs $34.00
  • Saffron seafood fettuccini - king prawns, mussels, scallops, calamari, parsley, chilli, olive & a squeeze of lemon $32.00
  • Steamed seasonal vegetables $6.00
  • Honey baked pumpkin risotto with sun-dried tomatoes & english spinach $26.00
  • Warm Ciabatta $3.00
  • Stikcy date pudding with caramel sauce & ice cream $13.00
  • Home-made ice cream served in a brandy basket $12.00
  • Selection of Australian cheeses with fruit, nuts, water crackers & grissini $16.00
  • Fish Cocktails (6) -Each / 6 pieces $1.20 / $6.60
  • Chips - Small / Medium / Large / Family $3.00 / $4.00 / $5.00/ $7.00
  • Tuna or Salmon & Salad $7.50
  • Nacho' s $8.50
  • Carbonara Pasta/ Lasagna $5.50
  • Roast Beef or Pork & Gravy Roll $8.00
  • Prawn & Lettuce $7.00
  • Chicken Caesar Salad $10.00
  • TANDOORI CHICKEN Well, we all are familiar with this one! Aren't wejQuery151041499377181753516_1414994380806 1/2 $10.00 / Full $16.50
  • PANEER MAKHANI Cottage cheese cooked in a rich tomato cream sauce $16.50
  • SAGWALA LAMB / CHICKEN / BEEF Pureed English spinach blended with herbs and spices $17.50
  • KORMA CHICKEN / BEEF / LAMB Korma is mild & rich cashew nut gravy $17.50
  • VEGETABLE PAKORAS Fritters made with a batter of chick pea flour) $8.50
  • GARLIC NAAN $3.50
  • LAMB CHOPS Tandoori marinated lamb cutlets tender & juicy $20.00
  • PARATHA layered bread made with whole wheat flour $3.50
  • Chocolate Fondant with Fresh Cream $16
  • Chèvre Soufflé, Roasted Baby Beetroot, Asparagus and Hazelnuts $14.5
  • Pan Seared Sea Scallops, Heritage Apples, Apple Emulsion Sauce with Micro Herb Salad $15
  • Supreme of Chicken, Chermoula, Fetta and Pinenuts on Crushed Chats $29
  • Inside-Out Scotch Egg, Pork and Herb Sausage, Soft Poached Egg, Paprika Infused Aioli with Lemon and Thyme Crumbs $15
  • Slow Cooked New Season Leek and Chicken Terrine with a Herbed Emulsion $14
  • Black Forest Pavé with a Cherry Gel $15
  • Garlic or Herb Bread $7
Edge Bar & Restaurant

Edge Bar & Restaurant

location

Address

Mercure Hotel 2 Lockyer St, Goulburn, New South Wales 2580, Australia

phone

Phone

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff

Location
Mercure Hotel 2 Lockyer St, Goulburn, New South Wales 2580, Australia
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