Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Crispy Bacon Rashers $3.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Tah-dig Crispy crust of rice topped with your choice of delicious Gheimeh or Ghormeh sabzi (subject to availability) $4.50
- All kabab dishes served with rice & grilled tomato -
Chenjeh 2 skewers of succulent chunks of lamb fillets marinated and grilled over open fire $24.00
- Extra skewer $8.00
Mast-o-Moosir Creamy yoghurt with wild garlic $7.50
Saffron rice $06.00
Mocha, Vienna Coffee $4.20
Vegetarian mixed platter Combination of Sultan Sanjeneh (spicy beetroot dip), Hummus, Dolmeh, Tabouleh salad & Pickles served with freshly made house breed. $22.00
Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. N/A
The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. N/A
Bacon, eggs, tomato & toast Smoked bacon and fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. N/A
Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. N/A
Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato. N/A
Citrus tart N/A
Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: -