Tom Yum Goong (Prawn Soup) - A subtle blend of hot and sour flavours with citrus overtones. Tom Yum Goong is the most famous of all Thai soups, the ingrediants include - the rest are our secret Small: $9.00, Large: $16.90
Pla Rad Prik - Reel fish fillets, deep fried (crispy or semi crispy) according to your taste, coated with red chilli, garlic, chopped onion, palm sugar, salt & tamarind sauce. $23.90
Pad Kee Mow Ta-Lay - Country style Thai noodles stir fried with prawns, calamari, scallops, mussel meat , fish, hot chilli and basil, chilli flake, ground peanut and lemon wedges on the side $23.90
Pad Thai Gai (Traditional Thai Sauce) with Prawns $23.90
Pad Ta-Lay (Fried Combination Seafood) - stir fried prawns, fish, calamari, scallop and mussel meat with fresh chilli, onion, capsicum, shallot, garlic and fish sauce $23.90
Gang Dang Kae, Nuea, Gai, Pla (Red curry lamb, beef, chicken or fish) - Your choice in our rich sauce of coconut milk, fresh green vegetables, freshly picked herbs and red curry paste $16.90
Tod Mun Pla (Fish Cake) - Fish kneaded with a red chilli paste and deep fried, served with sliced cucumber and a mild sweet chilli sauce with toasted ground peanuts $9.20
Pla Phao (Baked Barramundi) - A whole fish is topped with pickled garlic, coriander, mixed vegetables, sliced ginger and wrapped in freshly picked banana leaves, placed in the oven and baked slowly. $28.90
Chicken Penne Pesto Pasta - fresh house made traditional pesto sauce and chicken tossed through penne pasta $23.00
Bowl of Chips $6.00
Traditional Beef Burger - 200gm pure beef patty, lettuce, tomato, spanish onion and Swiss cheese $16.50
Catch of the Day - fresh local fish served with chips & garden salad (see board for today’s fish) Your choice: grilled fish with citrus beurre blanc battered fish with tartare sauce $26.00
Mediterranean Lamb Burger - 200gm lamb patty with rocket, fire roasted peppers, caramalised onion and minted yoghurt $18.50
Herb & Garlic Bread $8.00
Mexican Burger - 200gm pure beef patty, spicy jalapeno, tomato salsa, lettuce, spanish onion, sour cream and avocado $18.00
Penne Pesto - fresh house made traditional pesto sauce tossed through penne pasta $19.00
Pad prew whan - sweet and sour stir fried with tomato, pineapple, onion, capsicum, zucchini and carrot: Chicken, pork or beef / Fish or Prawn $12.95 / $16.00
Gang phedt – marinated duck with red curry, coconut cream, cashew nuts, pineapple, tomato and vegetables $15.50
Khow suway – steamed rice: Small / Large $2.50 / $3.00
Khew whan – green curry, coconut cream, capsicum, carrot, zucchini, pumpkin, green beans, bamboo shoot and basil : Pork, beef, chicken / Prawn $12.95 / $16.00
Pad see eaw – stir fried noodles with beef, eggs and seasonal vegetables $13.50
Tom jeud – Thai style soup, vegetables and seasoning: Tofu, pork, chicken $12.95
Pad gai num mun hoy – stir fried chicken with onion, shallots, carrot, capsicum, cauliflower, broccoli + mushroom:Chicken $12.95
Fish cakes – served with Thai sweet chilli sauce (4) $7.00
Pesto - Pine nuts, fresh basil, parsley, garlic, olive oil blended with cream & grated parmesan E: $15.70, M: $20.20
Chocolate Mousse - A temptingly rich, whipped chocolate delight for chocolate lovers of all ages $6.70
Mushroom - Mushrooms Simmered In A Tempting Cream Sauce N/A
All main meals are served with a choice of one of the following - fresh salad, or steamed seasonal vegetables, or chips. Add $3.50 for additional accompaniments.