Edition Book Bar in Sydney Menu

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Nearby Sample Menus

Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
Snapper $31.00
Pulpitos a la Plancha - Baby BBQ Octopus $21.50
Beef Kebab $16.00
Strawberries - with Cream or Ice Cream $11.00
Cocunete $8.00
Mixed Salad $6.50
Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00

Crab meat and sweet corn soup $7.80
Minced beef in egg white soup $6.80
Chilled garlic sliced cucumber salad $8.00
Slow braised whole abalone with premium oyster sauce and mustard green stems (XXL/XL/L/M) $128/$98/$88/$38.80
Sizzling eggplant with teriyaki sauce $24.80
Braised duck feet and Chinese mushroom in hot pot $22.80
Hot and sour seafood soup $7.80
Yong Chow style fried rice with BBQ pork, prawns and peas $17.80

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Pumpkin, caramelised onion, fetta, parmesan $22
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Spiced chicken wings, hot sauce $13
The garden’s baked mac and cheese $9.50
Marinated sicilian olives $7
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Prawn, spinach pesto, pancetta, fresh chilli $23

Vanilla Sundae each: $2.50, dozen: $27.00
Peanut Butter each: $2.50, dozen: $27.00
Valentine 1 N/A
Mango & Coconut each: $2.50, dozen: $27.00
Chocolate Sundae each: $2.50, dozen: $27.00
Mixed Chocolate $50
Peppermint each: $2.50, dozen: $27.00
Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00

Sandwich (All on Display) $7.50
- Extra Egg White $2.00
Create your Own Sandwich start from $5.50
Cheese and Tomato/Ham and Cheese on Toast $3.50
Grilled or Beer Battered Fish -
Ham and Cheese Croissant $3.50
Ham, Cheese and Tomato Croissant $4.00
Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50

Chicken-Avocado Sandwich $6.00
Tuna Sandwich $5.00
Apple Triangle $4.00
Spinach Cheese $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Smoked Salmon Sandwich $6.00
Salted Pretzel $3.50
Poppyseed Pocket $4.00

Salad of green beans with quinoa and pear $15
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
Mixed leaf salad $12
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
THREE COURSE $89
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A

French Toast with berry compote $12
Bacon & Egg Roll $8
Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
Lemon lime bitters $4.5
Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
Grilled Barramundi Fillet with salad & chips $25
Chicken Schnitzel with mash & gravy $18
Salt & Pepper Squid and King Prawns with chili aioli and chips $21

KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
MINESTRONE ~ $ 6.00
FISH SOUP ~ $ 6.00
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00

Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
Seafood Pie w/ snapper & creamy mash $16.90
Thick Cut Chips w/ aioli $7.00
Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
Garlic Pizza $7.00
Pepperoni Pizza roasted capsicum, chilli & onion $13.90
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90

Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Gyoza $7.50
- dumpling and vegetables

THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
YOGHURT, MUESLI $5.00
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- TOM YUM SOUP $7.50
SOUP AND SALAD COMBO -
- ROASTED PUMPKIN 300 ML $4.00

The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90

Garlic Bread $3
FINES HERBS - Parsley -
Mixed Salad $7.00
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
Bread $2.00
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20

Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
Pan al Ajo - Garlic bread $3.00
Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person

Edition Book Bar

Inner Sydney > Sydney > Edition Book Bar

Address

181 Harris Street, Pyrmont, Sydney, New South Wales 2009, Australia

Phone

0279003831

Email

None

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: Closed