Edition Book Bar in Sydney Menu

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Nearby Sample Menus

Soup Homemade soup served with vienna crust. $5.50
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
Omelettes $7.00
Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10

Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Ricotta $3.00
Crispy bacon or smoked salmon $4.00
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Roasted mushrooms $3.00
Espresso, macchiato $3.00
Croissant, raisin snail $4.00

Mejillones a la Marinera - Mussels cooked in tomato salsa with onion, garlic, white wine and spices $16.50
Camembert Cheese $11.50
Jamon Serrano - Spanish ham $17.50
Cocunete $8.00
Chorizo a la Plancha - Grilled Spanish sausage $15.50
Spanish Coffee $12.50
Calamares Fritos - Deep Fried Squid $16.00
Mango Gelato $9.90

- Tasmanian smoked salmon / sausages / bacon $4.50
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- Add beer battered chips + $3.50
Served with seasoned beer battered chips. -
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
BREAKFAST SIDES -

Teppan Udon With Veggies, Choice Of : - Chicken $20
Tori (Chicken With Onion, 250G) $27
Gohan (Boiled Rice From Kitchen) $3
Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
Unagi (Eel) $28
Sesame Salad $5
Ika (Cuttlefish, 250G) $27
Emu - Extreme Lean & Low Fat Red Meat $33

VEAL LEMON (in lemon butter sauce) $35.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
LINGUINE WITH SCAMPI $32.90 / $37.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90

Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
House made chocolate brownie - with vanilla ice cream $13
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22

With lavosh, fruit compote, apple $14.50
The garden’s baked mac and cheese $9.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Pan seared barramundi, carrot puree, fennel salad $39
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Home made bolognaise meat topped with romano cheese N/A
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
Greek Salad w/ local fetta cheese $11.90 / $16.60
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10

Garlic & Herbs Toasted Slices $6
Bacon & Egg Roll $8
White Wine Mushroom Risotto with feta cheese & fresh herbs $19
Soy / double / decaf / syrups / large extra $0.5
Trio of Dips & Marinated Olives with Pitta bread triangles $12
Wagyu Beef Burger with cheese & tomato relish served with chips $18
Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
Soft drinks $4

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Garden fries, aioli $9.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Capsicum, fetta, herb arancini, tomato chutney $13
Roasted spanish chicken, spiced beans, cauliflower puree $32
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Spiced chicken wings, hot sauce $13
Pumpkin, caramelised onion, fetta, parmesan $22

VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
CHIPS Crispy fried potatoes N/A
GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
CHANQUETES Fresh white bait fried to perfection N/A

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Mesculin, tomato, red onion $7
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Italian sopressa, salami, black olive, artichoke $23
Spiced chicken wings, hot sauce $13
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Garlic Pizza w/ herbs $7.00
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
250gm Certified Angus Rump w/ creamy mash $11.90
Don't forget to add your favourite sauce $2.00 extra
Side of salad or vegies $3.00 extra

Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Salt and pepper calamari $15.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Mesculin, tomato, red onion $7
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

Edition Book Bar

Inner Sydney > Sydney > Edition Book Bar

Address

181 Harris Street, Pyrmont, Sydney, New South Wales 2009, Australia

Phone

0279003831

Email

None

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: Closed