Edition Book Bar in Sydney Menu

None

Nearby Sample Menus

  • LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • - Vegemite / peanut butter / nutella / marmalade $2.00
  • PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
  • - Substitute to gluten free toast $1.00
  • SMALL PLATE - One Main & Any Two Sides $12.90
  • - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
  • CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
  • Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
  • Baked pork ribs in vinegar $20.80
  • Zilver pigeon marinated in Chinese win (Preorder required) $26.80
  • Live lobster with dry scallop in supreme broth Market Price
  • Minced beef in egg white soup $6.80
  • Crispy skin chicken with ginger and shallots in soy sauce $17.80
  • Pan fried stuff bean curd $20.80
  • Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
  • Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
  • Beef with Chinese Broccoli $22.80
  • Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
  • Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
  • LOBSTER Market Price
  • Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
  • Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
  • Venison with Chilli Black Bean $30.80
  • Crispy cider battered red emperor, fries, tartare $29
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Marinated sicilian olives $7
  • The garden’s baked mac and cheese $9.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Classic margherita, buffalo mozzarella $19
  • Mesculin, tomato, red onion $7
  • Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
  • Lemon Meringue $60
  • Valentine 2 N/A
  • Pink Love $60
  • Chocolate Love $60
  • Valentine 7 N/A
  • Mango & Coconut each: $2.50, dozen: $27.00
  • Mixed Chocolate $50
  • Ham and Cheese Croissant $3.50
  • Chips $3.50
  • Crumb Calamari -
  • Sandwich (All on Display) $7.50
  • Prawn Cutlet -
  • Ham, Cheese and Tomato on Toast $4.00
  • Extra Gravy/Cheese/Bacon/Egg $1.00
  • - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
  • Poppyseed Pocket $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Spinach Cheese $4.00
  • Tuna Sandwich $5.00
  • Salted Pretzel $3.50
  • Chicken-Avocado Sandwich $6.00
  • Apple Triangle $4.00
  • Smoked Salmon Sandwich $6.00
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Italian sopressa, salami, black olive, artichoke $23
  • Marinated sicilian olives $7
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Crispy cider battered red emperor, fries, tartare $29
  • French Toast with berry compote $12
  • Cappuccino / flat white /long black / latte /espresso /macchiato $4
  • Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
  • Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
  • Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
  • Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
  • Salt & Pepper Squid and King Prawns with chili aioli and chips $21
  • Italian sodas chinotto / aranciata / limonata $4
  • RICE Steamed jasmine rice N/A
  • CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
  • CALAMARI/CHIPS $15
  • ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
  • FISH/CHIPS $15
  • CHICKEN/CHIPS $15
  • CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
  • SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
  • Gyoza $7.50
    • dumpling and vegetables
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Kaminari Pork Set $16.80
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Teriyaki Chicken Set $16.80
  • Today's Special Bento N/A
  • Karaage Chicken Curry $12.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Niku Udon $13.80
  • Vegie Curry $13.80
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Grilled fish and chips- fresh salad & tartare sauce $ 12.80
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • Classic margherita, buffalo mozzarella $19
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • With lavosh, fruit compote, apple $14.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Spiced chicken wings, hot sauce $13
  • Grilled chorizo, sherry, lemon $10
Edition Book Bar

Edition Book Bar

location

Address

181 Harris Street, Pyrmont, Sydney, New South Wales 2009, Australia

phone

Phone

0279003831

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Coffee and Tea

features

Features

Location
181 Harris Street, Pyrmont, Sydney, New South Wales 2009, Australia
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