Edward Abbott Food & Wine in Melbourne Menu

None

Nearby Sample Menus

Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Insalata mista $8.50
Cannoli $7.00
Biscotti $7.00
Rocket pear walnuts and gorgonzola $10.00
Contorno del giorno $9.00
Spaghetti marinara
Salami and black olive $22.00

Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
Mini Cha Han stir fired white rice with chicken or tofu $8.30
Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
Japanese Style Rice serving of japanese style rice $3.50
Duck Gyoza deep-fried duck and leek dumplings $6.10
Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90

Half half $2.00 extras
- With large korean fried chicken
Korean style lunch box! $10.90Each
- Any 6 pieces original or flavoured wingette and drumettes
Freaking hot
Original
-Large(8pcs) $19.95
Garlic
Snowing vegetable
-12pcs $10.95

Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00

Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce

Doz Oysters: freshly shucked, natural, lemon $42.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
½Doz Oysters: freshly shucked, natural, lemon $24.00
Our selection of house made sorbetti & ice cream $18.00
Formaggi - ask your waiter for today's selection $18.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00

L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
Ham & Emmental Cheese Croissant $7.50
Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)

Katsu curry don $12.80
- Japanese style curry crumbed pork cutlet on rice
Flame chirashi sushi
- Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
Inari * $4.40
- Bean curd
Unagi tempura $14.80
- Lightly fried smoked Eel (8pcs)
Akagai $5.40
- Japanese clams
Yasai yaki $10.80
- Stir fried mixed veges
Toridon $12.50
- Grilled chicken fillet on rice with teriyaki sauce
Tobiko $4.40
- Captain rice