Edward Abbott Food & Wine in Melbourne Menu

None

Nearby Sample Menus

Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
Tempura Udon $ 10.90
Niku Udon $ 9.10

Ham salad $6.80
Salad per item $0.50
Cheese salad $6.50
Beef & bacon $4.80
Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
Eggplant $0.80
Pasties (Vegetable) $4.80
Fried onion $0.30

Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Perfect to pair with a Hot Chocolate
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF

Potato chorizo
Egg and bacon sandwich $5.00
Bircher muesli $5.50
Pear rocket
Omelette $9.50
- French omelette with 3 fillings
Extra
Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
Sweet potato beetroot

LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese

Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream

Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00

Haemultang $18.00
- Mixture of seafood in hot and spicy soup with rice
Volcano Boneless Chicken with Cheese $30.00
- Deep fried spicy chicken with cheese
Fried Tender Chicken (S/M) $17.00/$27.00
- Deep fried tender chicken
2. Pork Belly + Duck Bulgogi $60.00
Sizzling Beef $12.00
- Rice with beef and vegetables on sizzling pot
Fried Boneless Chicken with Spring Onion $30.00
- Deep fried boneless chicken with spring onion served with chilli or soy sauce
S $17.00
3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00

Gorgonzola dolce with pear and lavoche $12.00
Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
Dr, Marty`s crumpets with honey or jam $6.50
-Add smoked salmon $5.00
-Pumpkin, feta & pepitas $8.00
-Prosciutto & tomato $9.00
Traditional fruit toast $6.00
Bruschetta