Edward Abbott Food & Wine in Melbourne Menu

BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
RISOTTO ALLA MILANESE - onion, olive oil, saffron, white wine, salt, pepper, butter, parmesan cheese $24.50
MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40
SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
Mushroom $3.00

HOT JAM 6 for $6.00
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
FANCY FILLED 3.50 EA
JAM FILLED 3.20 EA
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
1/2 DOZEN GLAZED 13.95

Bagels (plain, blueberry, cinnamon and raisin)
Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
Beef burger $12.00
- Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
-ham & cheese $6.50
Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad
Salmon royale $15.00
- poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
Grilled eggplant, capsicum, mushrooms & feta $8.80

Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
Baked camembert, garlic and rosemary, garden salad $18.00
Vegemite $1.00
Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
Kaiserfleisch $6.50
Mount zero marinated olives $6.50
Avocado $5.00
Sauteed chard and kale $4.00

Mixed leaves, white balsamic 8.00
Seasonal vegetable 8.00
Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
Semifreddo 16.00
- Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
Bruschetta 15.00
- Grilled sourdough with fresh tomato, shallots, capers and burrata
Omelette 18.00
- buffalo mozzarella, spinach and herbs

Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
$10.00 (5 pcs)
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Tebasaki
- Japanese Deep Fried Chicken wings
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint

Grilled and sauteed field mushrooms with herb butter $7.50
Roast vegetables with israeli couscous salad $7.50
-Steamed scallop dumpling served in a banana leaf $18.50
-Share plate for 2 $24.50
Garden salad with balsamic dressing $7.50
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
450 grams grass fed black angus rib eye on the bone $46.00
-Pan seared scallops with mango salsa $18.50

Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
(all hot dogs are served with a Bronson frank in a New York style bun)
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread

1/2 Rack $31.00
Upgrade to Jumbo sized side add $3.00
Jumbo $3.00
Little Girl $55.00
- Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
Regular $6.95
Regular $4.95
Regular $4.95
Add to Chips: Jalepeño cheese (when available)

Nearby Sample Menus