e'fresca in South Melbourne Menu

E'FRESCA MENU E'FRESCA MENU
  • Biriyani Chicken N/A
  • Lemongrass Chicken + Rice $11.50
  • Grilled Chicken Garden Salad $11.50
  • Risotto, Bacon, Mushroom Chicken $12.50
  • Sate Chicken $12.00
  • Curry Lakso Noodle $11.50
  • Pad Thai Noodle $12.50
  • Pulled Pork Burger $12.00
  • Biriyani Chicken $12.00
  • Beef / Chicken / Pulled Pork Burger w Chips $12.00
  • Gourmet Chicken Burger + Chips N/A
  • Red Curry Chicken + Rice $12.00
  • Nasi Goreng $12.50
  • Bowl of Chips $6.50
  • Grilled Chicken Caesar Salad $14.50
  • Singapore Noodle $11.30
    • (Thu & Fri)
  • Special Fried Rice $11.30
  • Lemon Grass Chicken N/A
  • Nasi Goreng N/A
  • Risotto N/A
  • Pulled Pork Burger N/A

Nearby Sample Menus

  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Grilled ham & cheese croissant $9.50
  • Croque madame $15.50
    • Add a fried egg
  • Denotes vegetarian, gluten friendly option available $1.00
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Extra egg, relish $3.00
  • SEASON WEDGES $10.00
    • Served with sour cream
  • FAMILY $23.00
  • FAMILY $20.00
  • Funghi
    • Mushroom, Cream & Garlic Sauce
  • LARGE $16.00
  • FAMILY $21.00
  • MEDIUM $13.50
  • Extra Topping 50¢
  • House Fried Rice $12.50
    • house made fried rice, chicken egg, mixed veggie, soy sauce
  • Chilli Chicken $15.00
    • tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
  • Five Spice Tofu $9.00
  • Five Spice Calamari $15.00
    • lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
  • Soup Formosa $7.00
    • housemade mini meat balls thick soup
  • Miso Soup $3.50
  • Satay Chick Vermicelli $12.50
    • wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
  • Veggie Noodle Soup $12.50
    • seasonal vegetables, miso broth, vermicelli
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • - Add to salumi board $12.00
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Available to complete your selection.
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • - -
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • -Sourdough $5.50
  • Extras each item $2.50
    • bacon sausage, hash brown, tomato, mushroom, spinach, avocado
  • Salads
  • -Egg $1.00
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • -Tomato $0.50
  • Sandwich
  • -Ham, cheese & tomato $7.00
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Egg & Bacon $4.00
  • Fish Burger $5.90
    • Grilled or crumbed, lettuce, tomato and seafood sauce
  • Greek Salad or Garden Salad
  • Dim Sim $1.00
  • Grilled Fish & Salad $7.90
    • Tartare Sauce & Lemon Wedges
  • Prices are subject to change without notice
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Lean Beef Burger $8.90
    • Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • Mongolian Noodles $11.00
    • Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • w/ Chicken or Beef $11.00
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • Seafood Platter $85.00
    • selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
  • Dhai Split lentil Curry $15.00
    • old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
  • Zucchini & Feta fritters $16.00
    • rocket hommus tzatziki tapenade & fresh lemon
  • House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • 250gm Grass Fed Eye fillet $39.00
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • Charcuterie board $24.00
  • Lamaro's vegetable garden $17.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Seasoned vegetables $9.00
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • Lamaro's tasting plate $38.00
  • Chambers Muscadelle (Tokay) $10.50
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Fried Onion $0.80
  • Pate $0.50
  • Pork Meatballs $7.20
  • Grilled Pork $7.50
  • Chicken Breast $7.50
  • Ham $7.70
    • Virginia ham, lettuce, cheese, olives
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Pancakes
  • Marinated fetta $3.50
  • -Lemon & sugar/maple syrup $9.90
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • Vietnamese chicken & mint salad $16.9 / $18.9
    • A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
  • Continental sausages $3.80
  • Cacciucco $21.90
    • Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
  • Potato mash $6.00
    • With roasted garlic
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • -Nat $1.00
  • Evening star classic marinara bianca $40.00
  • Octopus pintxo $12.00
  • Crushed potatoes with wine vinegar & black garlic $6.00
  • Spaghettini with white anchovy $14.00
  • Burghul pilaf with raw nuts, dried fruits & peppers $8.00
e'fresca

e'fresca

location

Address

88 Albert Rd, South Melbourne VIC 3205

phone

Phone

0396822977

clock

Opened hours

Monday 6am–4pm Tuesday 6am–4pm Wednesday6am–4pm Thursday 6am–4pm Friday 6am–4pm Saturday Closed Sunday Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
88 Albert Rd, South Melbourne VIC 3205
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