e'fresca in South Melbourne Menu

E'FRESCA MENU E'FRESCA MENU
  • Biriyani Chicken N/A
  • Lemongrass Chicken + Rice $11.50
  • Grilled Chicken Garden Salad $11.50
  • Risotto, Bacon, Mushroom Chicken $12.50
  • Sate Chicken $12.00
  • Curry Lakso Noodle $11.50
  • Pad Thai Noodle $12.50
  • Pulled Pork Burger $12.00
  • Biriyani Chicken $12.00
  • Beef / Chicken / Pulled Pork Burger w Chips $12.00
  • Gourmet Chicken Burger + Chips N/A
  • Red Curry Chicken + Rice $12.00
  • Nasi Goreng $12.50
  • Bowl of Chips $6.50
  • Grilled Chicken Caesar Salad $14.50
  • Singapore Noodle $11.30
    • (Thu & Fri)
  • Special Fried Rice $11.30
  • Lemon Grass Chicken N/A
  • Nasi Goreng N/A
  • Risotto N/A
  • Pulled Pork Burger N/A

Nearby Sample Menus

  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • miso soup 1.50
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • soft drinks 1.80
  • 10. MEXICANA (Hot or Mild)
    • Tomato, cheese, ham, salami, capsicum, onion
  • FAMILY $21.00
  • MEDIUM $13.00
  • SMALL $10.00
  • FAMILY $22.00
  • LARGE $15.00
  • SMALL $9.00
  • MEDIUM $13.00
  • Soft Shell Crab (+) $5.00
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • Silky Egg Tofu $9.00
    • egg tofu, sweet soy broth, tempura sprinkle, shallots
  • Garlic Pepper Crispy Beef $16.00
  • Dim Sim Delight $8.50
    • steamed housemade dim sim, house soy
  • Salt n Chilli Calamari $9.50
    • lightly battered calamari, salt & chilli
  • Spicy Calamari & TW Sausage $15.00
    • taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
  • Soft Shell Crab Seafood Brown Fried Rice $22.00
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • An individual tasting plate of delicate desserts N/A
  • Goji extra $2.00
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Maple syrup $14.50
  • Hash brown, bacon , sausage or avocado $3.00
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • with Strawberries $12.50
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Banana $13.50
  • French toast with marscapone cheese & berry vanilla compote $9.50
  • Banana bread $3.00
    • One slice
  • -Roll $5.50
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • -Tuna $5.50
  • Poached eggs on toast with grilled ham, cheese & tomato $9.00
  • -Salad $5.00
  • Raisin toast $3.50
    • Two slices
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Pineapple Fritter $2.00
  • Plain Burger $5.50
  • Hash Brown $1.00
  • Greek Salad or Garden Salad
  • Prices are subject to change without notice
  • Sausage in Batter $5.50
  • Potato Cake $1.00
  • Calamari Box $10.90
    • 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Petit Fours Selection of three sweet things $5.50
  • Penfolds Grandfather Port $18.00
  • Chambers Muscadelle (Tokay) $10.50
  • Rockford P.S Marion Tawny Barossa $15.00
  • Natural oyster w/ lemon MP
  • Charcuterie board $24.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • Goats Cheese Caramelized Onion & Almond $28.00
    • filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
  • 300gm Kilcoy Porterhouse $32.00
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • Dhai Split lentil Curry $15.00
    • old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
  • Garlic sea salt and bocconcini
  • Garlic & Herb roasted potatoes
  • Double Trouble
    • double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
  • B T Seasoned Chipswith aioli
  • w/ Chicken or Beef $11.00
  • w/ Chicken or Beef $11.00
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • SPANISH JAMON $5.50
  • TATAKI OCEAN TROUT $8.00
  • RAW KALE SALAD $7.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • Marinated fetta $3.50
  • -Crumpets $6.00
  • Bubble & squeak $16.90
    • Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • Continental sausages $3.80
  • Cacciucco $21.90
    • Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
  • Smoked salmon $5.50
  • Chicken & zucchini croquettes $19.90
    • Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
  • Gluten Free Toast $5.00
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Truffle Fries $9.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Ciabatta Toast $4.50
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Patatine (Chips) $6.50
  • Ottoman liver $8.00
  • -Kilp $3.00
  • Chilli organic sourdough bread $10.00
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • Octopus pintxo $12.00
  • Quail eggs with mint yoghurt $7.00
  • Renans seafood scramble $10.00
    • Caramelised cuttlefish, octopus and squid
  • Noah's pudding of ancient grains $7.00
e'fresca

e'fresca

location

Address

88 Albert Rd, South Melbourne VIC 3205

phone

Phone

0396822977

clock

Opened hours

Monday 6am–4pm Tuesday 6am–4pm Wednesday6am–4pm Thursday 6am–4pm Friday 6am–4pm Saturday Closed Sunday Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
88 Albert Rd, South Melbourne VIC 3205
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