e'fresca in South Melbourne Menu

E'FRESCA MENU E'FRESCA MENU
  • Biriyani Chicken N/A
  • Lemongrass Chicken + Rice $11.50
  • Grilled Chicken Garden Salad $11.50
  • Risotto, Bacon, Mushroom Chicken $12.50
  • Sate Chicken $12.00
  • Curry Lakso Noodle $11.50
  • Pad Thai Noodle $12.50
  • Pulled Pork Burger $12.00
  • Biriyani Chicken $12.00
  • Beef / Chicken / Pulled Pork Burger w Chips $12.00
  • Gourmet Chicken Burger + Chips N/A
  • Red Curry Chicken + Rice $12.00
  • Nasi Goreng $12.50
  • Bowl of Chips $6.50
  • Grilled Chicken Caesar Salad $14.50
  • Singapore Noodle $11.30
    • (Thu & Fri)
  • Special Fried Rice $11.30
  • Lemon Grass Chicken N/A
  • Nasi Goreng N/A
  • Risotto N/A
  • Pulled Pork Burger N/A

Nearby Sample Menus

  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Denotes vegetarian, gluten friendly option available $1.00
  • Croque madame $15.50
    • Add a fried egg
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Extra egg, relish $3.00
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Japanese tea 1.20
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • MEDIUM $10.00
  • LARGE $16.50
  • SMALL $9.50
  • FAMILY $21.00
  • 9. VEGETARIAN
    • Tomato, cheese, capsicum, mushroom, onions, olives
  • FAMILY $21.00
  • FAMILY $22.00
  • NACHOS $10.00
    • With melted cheese & salsa & side of guacamole & salsa
  • Thai Milk Tea Panacotta $10.00
  • Cotton Sponge Cheesecake $9.50
    • w Green Tea Ice cream
  • Earl Grey Tea Panacotta $9.50
    • w Black Sesame Ice cream
  • Big Boss Fried Ribs $16.00
    • w caramel soy glaze
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • Teppan Chicken $15.00
    • teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
  • House Fried Rice $12.50
    • house made fried rice, chicken egg, mixed veggie, soy sauce
  • Chicken Dumpling $12.00
    • w seared prawn, spicy mayo, coriander
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • Bresaola $12.00
    • Air dried grass-fed beef
  • Kugelhopf cake & Chantilly cream $14.00
  • Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • - Add to salumi board $15.00
  • Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Fish of the Day Market price
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Hash brown, corn cake, hollandaise $ 3.50
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • House baked beans $ 9.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • An individual tasting plate of delicate desserts N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • - -
  • -Lettuce $0.50
  • -Pineapple $1.00
  • -Sandwich $4.50
  • French toast with marscapone cheese & berry vanilla compote $9.50
  • -Roll $5.50
  • Focaccias and wraps $9.50
  • -Fresh chicken $6.00
  • -Egg $1.00
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Homemade Pie of the Day w/ salad & relish $16
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • The Lot & Pineapple $8.90
    • (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
  • Egg & Bacon $4.00
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • Hamburger Meal Deal $11.90
    • Hamburger The Lot, Chips & a Can
  • Chicken Fillet $5.50
    • Lettuce and mayonnaise
  • King George Whiting $7.50
  • Sausage in Batter $5.50
  • Greek Salad or Garden Salad
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Schiacciata
  • House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • Country Style Roast Risotto $28.00
    • shredded roast duck with snow pea leaves fig and manchego cheese
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • w/ Chicken or Beef $11.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • HOUSE CURED KANGAROO $6.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • SPANISH JAMON $5.50
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • TATAKI OCEAN TROUT $8.00
  • ADD FETA $4.50
  • Bacon, Avocado & Cheese $7.30
  • N.Lee Special $6.90
    • Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
  • Avocado $1.00
  • Cheese $0.80
  • Pate $0.50
  • Tuna Salad $7.90
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Chicken Breast Salad $7.50
  • Coco pops $5.50
  • Egg florentine $14.90
    • Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • Bacon rashers $3.80
  • Soup of the day (see specials board) $9.90
  • Berry terrine $14.90
    • Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • Hollandaise sauce/relish $1.50
e'fresca

e'fresca

location

Address

88 Albert Rd, South Melbourne VIC 3205

phone

Phone

0396822977

clock

Opened hours

Monday 6am–4pm Tuesday 6am–4pm Wednesday6am–4pm Thursday 6am–4pm Friday 6am–4pm Saturday Closed Sunday Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
88 Albert Rd, South Melbourne VIC 3205
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