e'fresca in South Melbourne Menu

Nearby Sample Menus

Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
-Add spiced pulled chicken $22.50
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
All sandwiches served with green salad
Extra egg, relish $3.00
Grilled ham & cheese croissant $9.50
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad

Extra Sauce $0.50
Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
Soft Shell Crab (+) $5.00
Soft Centre Chocolate Pudding $9.50
- w vanilla ice cream
Spicy Miso Tempura Scallop $12.00
Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
Jasmine Rice $3.00
Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar

House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
w/pork belly & salsa verde $ 13.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Soup w/crusty bread N/A
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Crepes - w/orange & palm sugar caramel $ 9.50
Hash brown, corn cake, hollandaise $ 3.50

Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
An individual tasting plate of delicate desserts N/A

Croissant $8.90
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Labna Breakfast $13.50
Raisin toast $4.90
toasted muesli with fruit and yoghurt $11.50
apricot loaf $5.50
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce

-Chicken schnitzel $7.00
Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
Egg poached, scrambled, or fried on toast $7.50
-Pineapple $1.00
Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
-Salad $5.00
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
Two eggs $7.50
- Fried, poached or scrambled

Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Seasonal Salad of the Day - ask our friendly staff for details $19
House-made Banana Bread w/ spiced ricotta cheese $6
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
House-made Toast OR Fruit Bread w/ house-made jam $6
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans

w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
w/ Chicken or Beef $11.00
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00

Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
RIBS $35.00
- char grilled Kansas City BBQ pork ribs
Olive tapenade and fresh thyme
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
Garlic & Herb roasted potatoes
250gm Grass Fed Eye fillet $39.00

Grilled roma tomatoes $3.00
-Lemon & sugar/maple syrup $9.90
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
Sorry no variations
Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
Toasted bread
- Served with jam lady jam & butter
Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90