e'fresca in South Melbourne Menu

Nearby Sample Menus

Denotes vegetarian, gluten friendly option available $1.00
Spiced fruit toast $8.50
- House jam & butter
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
-With toasted sourdough $11.50
Extra egg, relish $3.00
-With croissant $12.50
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50

House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50

Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

with Strawberries $12.50
with Banana $12.50
Maple syrup $14.50
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Fruit Salad with yoghurt $9.50
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce

Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
RIBS $35.00
- char grilled Kansas City BBQ pork ribs
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
300gm Kilcoy Porterhouse $32.00
Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
Sauteed seasonal greens

WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
HOUSE CURED KANGAROO $6.00
SPANISH JAMON $5.50
RAW KALE SALAD $7.00
TATAKI OCEAN TROUT $8.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
EGG / TOAST $3.00

Avocado $1.00
Olives $0.80
Egg (Free Range) Salad $6.50
Chicken, Bacon, Avocado & Cheese $8.80
Capsicum $0.80
Spinach $0.80
Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
Bacon, Spinach, Avocado & Cheese $8.10

Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Marinated fetta $3.50
-extra ingredients- each $11.90
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
Big chips $7.00
- With a lime mayonnaise
Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
-Lemon & sugar/maple syrup $9.90

Afrittata Salumi - a selection of local and imported cured meats $22.00
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Italian Anchovies - with rocket & grilled ciabatta $16.50
Gluten Free Toast $5.00
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50