Egg Zone in Parramatta Menu

None

Nearby Sample Menus

  • Steam Brown Rice $3.00
  • Aki & Saki - 96pcs baby roll $53.00
  • Teriyaki Salmon $15.00
  • Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
  • Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
  • Large (10pcs & 8 mini roll) $17.00
  • Bento, Main, Donburi $1.00
  • Steam Rice / Miso / Small Salad $2.00
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Bruschetta with tomato, basil & garlic $8.00
  • Boscaiola
    • Mushrooms, bacon, onion tossed in a cream sauce with garlic
  • Deal 4 $32.90
  • -1 traditional large pizza
  • Chicken feast
    • Chicken breast fillet, teriyaki sauce, mushrooms, red capsicum & onion
  • Pick up and takeaway deals
  • -1 large traditional pizza
  • Caesar $8.50
    • Lettuce, bacon, parmesan cheese & croutons
  • - Hazelnut, Caramel or Vanilla $0.90
  • Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
  • Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
  • Chicken Nuggets - 6 pieces served with chips $9.50
  • Iced Coffee $5.50
  • Ham, Cheese & Tomato - sandwich on white or multigrain $8.20
  • Chai Vanilla Latte $4.50
  • Spider - Ice Cream with soft drink $4.40
  • - ice cream $1.00
  • - with jam and butter $5.00
  • Breakfast burger - baby spinach, bacon, fried egg, hash brown, cheese and tomato relish $15.20
  • Smoked Salmon Bagel - smoked salmon, dill cream cheese, lettuce, spanish onion and smashed avocado $17.20
  • Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
  • Maple syrup or Lemon and sugar $9.90
  • Mixed Berry - strawberry, blueberries and raspberries $12.90
  • Garlic bread on sourdough $4.50
  • - Fresh Salad / Miso Soup / Chilli Prawn / Veg. Tempura & Sushi / King Prawn / Scallop / Calamari with Garlic Butter / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Gru-Niku Steak (Eye Fillet with Garlic) $22.00
  • Heineken (Holland) $6.50
  • Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
  • Vegetarian Set $26 per person
  • Seafood Banquet Set $35 per person
  • Sapporo $6.50
  • Kawasaki Set (Banquet-B) $34 per person
  • Souther Thai curry in Whole coconut seafood $17.90
  • marinated octopus $13.90
  • So Sexy Quail $8.90
  • Pandan Custard Bread $3.90
  • Red Curry Tofu $12.90
  • Larb Chicken $13.90
  • Peanut Sauce Chicken $13.90
  • Pad Thai vegetable tofo $12.90
  • Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
  • Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
  • Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90
  • Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
  • Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
  • Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
  • Thai I M Coconut Prawns (4pcs) - crispy coconut prawns with tasty Thai home-made sweeyt chilli sauce $11.90
  • Still Bottled Water (glass) N/A
  • Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
  • Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
  • Iced Chocolate N/A
  • Cappucino N/A
  • Katayef Kashta – 3 piece plate - Mini pancakes filled with kashta and sweet rose syrup. N/A
  • Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
  • Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
  • Popcorn Chicken Go Bucket $3.75
  • Zinger Burger $5.95
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Gravy Regular $3.75
  • Sauce - Creamy Aioli $0.50
  • Sweet Chilli Twister $6.95
  • A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
  • Live green lipped abalone shabu shabu, cooked and served at your table Market Price
  • Wok fried sea cucumber with ginger, shallots and prawn roe $35.80
  • Supreme shark fin simmered in master stock (pre-order) $88.00/head
  • Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
  • Braised Gluten Topped with Fortline Fungus in Master Stock $25.80
  • Marinated duck's beak $15.80
  • A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Vegetarian Spring Rolls (6) $8
  • Kids Meals $10
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
  • Raisin Toast $4.50
  • Garden Salad - mixed leaf, tomato & cucumber $9.50
  • Avocado $3.00
  • Beer Battered Barramundi served with salad & chips $17.50
  • Babycino $1.50
  • Smiley Face or Dotty Cookie $3.50
  • Grilled Barramundi Fillet served with salad & chips $17.50
  • Anchovies $8
  • Pan-fried Kalamata Olives $8
  • Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
  • House Baked Bread w/ extra virgin olive oil $6
  • Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
  • Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
  • Kalamari w/ skordalia & aioli $17
  • - all $14
  • Grilled fish- fresh grilled snapper fillet with lemon parsley butter, tartare sauce and lemon wedges $ 22.00
  • Chicken caesar salad- cos lettuce, crispy bacon, croatons, parmesan cheese and char grilled chicken served with a caesar dressing $ 18.00
  • Vegetarian- sundried tomato, roasted eggplant, olives, capsicum, cheese and onion $ 15.50
  • Extra grilled tomato, spinach, hash brwon, baked beans, eggs $ 3.00
  • Steak sandwich- grilled scotch fillet with lettuce, tomato, beetroot and onion $ 20.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Cheese $ 5.00
  • Banana bread $ 5.00
  • Eggs benedict- poached eggs, grilled ham and toasted english muffins, topped with holandaise sauce $ 15.00
Egg Zone

Egg Zone

location

Address

67 B Marion Street Harris Park, Sydney NSW 2150, Australia

phone

Phone

0286774289

clock

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
67 B Marion Street Harris Park, Sydney NSW 2150, Australia
Similar Restaurants based on Cuisines