Egg Zone in Parramatta Menu

None

Nearby Sample Menus

  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Tea - Bushells, Earl Grey, English Breakfast $3.70
  • Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
  • With Side Salad -
  • - Extra Shot Espresso $1.10
  • Juices 375ml - Orange, Apple, Pineapple, Banana, Berry $3.90
  • Macchiato Short/Long $3.70
  • Iced Tea - Lemon, Peach, Mango $4.20
  • Salami Melt - mild salami, capsicum, mushroom and cheese $16.50
  • - with jam and butter $5.00
  • Smoked Salmon Bagel - smoked salmon, dill cream cheese, lettuce, spanish onion and smashed avocado $17.20
  • - Grilled Haloumi / Avocado $4.00
  • Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
  • Pancake with bacon and maple syrup $11.90
  • Chicken - lettuce, smashed avocado, semi dried tomato and herb mayo on turkish or wraps $14.20
  • Hot Croissant -
  • House made soup (See Daily Specials) of the day with sourdough $11.20
  • Steak Sandwich & Chips $10.00
  • Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
  • Salad Sandwich $6.50
  • Chicken Burger & Chips $10.00
  • Salami $5.50
  • BLT with Chips $9.00
  • Bacon & Egg Roll / Sandwich $5.00
  • Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Bacio Romantico: rich chocolate gelato $12.00
  • Triple chocolate torte: served with cream $12.00
  • Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
  • Oysters Natural: Half/ dozen $18.00 / $30.00
  • Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
  • Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
  • Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
  • Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
  • West Coast $5.00
  • Fish Katsu + Sushi Set $13.50
  • - Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
  • Hotategai (Scallops 8pcs) $18.00
  • Lindermans Bin 65 Chardonnay n/a / $20.00
  • Lemon Lime & Bitters $3.50
  • - -
  • Halawet El Jebn rolls – 3 pieces - Sweet cheese sheets filled with kashta, served with nuts and sweet rose syrup N/A
  • Chamomile Tea N/A
  • Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
  • Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
  • Sparkling Bottle Water (glass) N/A
  • Knefe Kashta - Semolina encrusted Kashta served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
  • Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
  • Latte N/A
  • Sauteed Scallops with Snow Pea $18.80
  • Beef with Oyster Sauce $13.80
  • Steamed Pork with Preserved Veggies $17.80
  • Chicken with Mix Vegetables $13.80
  • Fish Fillet in Tomato Sauce on Rice $7.80
  • Special Assorted Tofu Strands $17.80
  • Sea Cucumber with Veggies $18.80
  • Pea Sprouts & Dried Scallop Soup $14.80
  • Side Salad $3
  • Chicken Nuggets And Chips $6
  • Garlic And Cheese Pizza Bread $5
  • FRIDAY: Rump $9
  • Salt And Pepper Squid $9, Main: $12
  • SUNDAY: New York Steak $10
  • Gravy $1
  • Veal Schnitzel $12
  • Original Recipe Burger $5.95
  • Dinner Roll $0.90
  • Chocolate Mousse $2.50
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Sauce - Super Charged N/A
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
  • Singapore style fried rice vermicelli $17.80
  • Mongolian lamb served in a hotpot $26.80
  • Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
  • Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
  • Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
  • Steamed jasmine rice $2.50/head
  • Prawn wonton (short) soup $10.80
  • Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
  • Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
  • Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
  • Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
  • Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
  • Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
  • Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
  • Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
  • Pumpkin Frittata Grated pumpkin, chopped potato, onions, cheese, chives and a hint of ginger mixed with eggs, topped with poppy seeds and baked. A light meal served warm with a salad and hot cr $19.00
  • Chocolate Pancakes 2 Chocolate pancakes topped with cream, vanilla ice cream, shaved chocolate and a jug of chocolate fudge on the side $16.50
  • Fried Egg $2.60
  • Caffe Latte $4.20/$5.20
  • Avocado Nachos Avocado dip and beef & chilli beans topped with sour cream on a spicy tomato salsa over corn chips topped with melting cheese $19.70
  • Bumper Special $7.40
  • Tonic Water, Dry Ginger ( bottle) $4.70
  • Apple & Cinnamon Pancakes 2 Buttermilk pancakes topped with warm spiced apple, a sprinkle of cinnamon sugar, maple syrup & ice cream. (Can be served with 3 crepes instead) $16.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Sirloin (420g) - 150 day hereford & angus cross bone in $40.9
  • Carpaccio di manzo - grass fed beef, rocket, shaved parmigiano, pinenuts olive oil & lemon, served with italian bread $17.9
  • Bbq chicken - bbq grilled chicken basted with criniti's bbq or chilli sauce Half : $24.9 / whole: $35.9
  • Chicken & rib combo - half bbq chicken basted with criniti's bbq or chilli sauce, half a rack of pork or lamb ribs basted with criniti's bbq or chilli sauce $46.9
  • Mezza luna - half margherita pizza & half calzone, filled with san daniele prosciutto, mozzarella, mushrooms & ricotta for those times you just can’t decide $29.9
  • Scampi alla griglia - grilled west australian scampi, cherry tomatoes, olive oil, garlic, white wine & chilli, served with italian bread $54.9
  • Suprema - double smoked ham, pancetta, salame,roasted capsicum, mushrooms, mozzarella,olives & red onions T: $30 / 0.5M: $60 / 1M: $90 / 2m: $180 / 3M: $270
  • Vitello saltimbocca - pan seared veal with san daniele prosciutto, sage & lemon $36.9
Egg Zone

Egg Zone

location

Address

67 B Marion Street Harris Park, Sydney NSW 2150, Australia

phone

Phone

0286774289

clock

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
67 B Marion Street Harris Park, Sydney NSW 2150, Australia
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