Address
67 B Marion Street Harris Park, Sydney NSW 2150, Australia
Egg Zone in Parramatta Menu
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Nearby Sample Menus
- Teriyaki Chicken (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
- Tempura Veggie + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
- Fresh Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Small (10pcs) $13.00
- Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Ebi (Prawn) Katsu Don $12.00
- Cooked Tuna / Fresh Salmon / Teriyaki Chicken / Crab Stick / Egg $3.50
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Vegetarian
- Mushrooms, capsicum, onions, olives & pineapple
- Deal 5 $39.90
- Deal 4 $32.90
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Romanos special
- Pepperoni, cabanossi, mushroom, onion, garlic & chilli
- -Medium $14.50
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Chicken caesar $10.00
- Roast chicken, lettuce, bacon, parmesan cheese & croutons
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Roma
- Marinated eggplant, artichoke hearts, feta cheese, onion, olives, & basil garnished with fresh tomato
- -1 garlic bread & 1.25lt soft drink
- Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
- Iced Mocha $5.50
- Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
- Greek Style Lamb Salad - grilled marinated lamb fillet pieces with Greek salad and Greek yoghurt side dressing $19.50
- Chai Vanilla Latte $4.50
- - Turkish bread extra $2.00
- Homemade Beef Lasagne - served with chips and garden salad $16.80
- Additional Available: -
- Sweet Chilli, Gravy, Sour Cream 50¢
- Portuguese Chicken Burger & Chips $11.00
- Lasagne with Salad $11.00
- Chicken / Turkey Breast $5.50
- Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
- Smoked Salmon $7.00
- French Toast - served with strawberries, cinnamon & maple syrup $9.50
- Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
- Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
- Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
- Bowl of Creamy Mash Potato $6.00
- Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
- Barnaby’s Fish and Chips : with home made tartare sauce $26.00
- Vegetarian Plate: please ask wait staff for today’s meal $28.00
- Sticky Date Pudding: served with butterscotch sauce and cream $12.00
- Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Original Recipe Burger $5.95
- Popcorn Chicken Maxi $7.95
- Dinner Roll $0.90
- Chicken Salad Twister - $6.95
- Grilled Strip Salad $7.95
- Chicken Caesar Twister $6.95
- Spicy Hot Twister $6.95
- Dry fried rice noodles with beef in a dark soya sauce $18.80
- A medley of seafood braised with tofu in a steaming hotpot $26.80
- Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
- Classic Hong Kong style sweet and sour pork fillet $19.80
- Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
- Sea cucumber pieces wok roasted with dry prawn roe $39.80
- Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
- Hakka style pan fried tofu with pork mince $22.80
- French Fries w Aioli $8
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Sausages Makanek Spicy sausages with a hint of lemon juice $21
- Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
- Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
- Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
- Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
- Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
- Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
- King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
- Chilli Prawn Fettucini in a tomato based sauce with parmesan cheese $16.50
- Strawberry or Rainbow Petites $2.50
- Big Breakfast - 2 eggs cooked as you like, bacon, chipolatas, tomato, mushroom & hash brown served with sourdough toast $18.00
- Bircher Muesli with fruit & yoghurt $9.50
- Gluten Free Toast served with apple, rhubarb & berry jam $5.00
- Cheese burger & chips $9.50
- Garden Salad - mixed leaf, tomato & cucumber $9.50
- Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
- - Melinzanosalata eggplant & garlic puree -
- - all $14
- BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
- Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
- Feta Cheese $8
- - Tzatziki yoghurt, cucumber & garlic -
- House Baked Bread w/ extra virgin olive oil $6
- Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
- Profiteroles filled with custard & topped with chocolate sauce & with cream $12
- Galway Pipe $6.5
- Gaelic (Drambuie) $8
- Mixed Salad $10
- Flat White $4
- John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
- Short Black $3.5
- Penfolds Grandfather $12.9
- Lambs fry and bacon- rustic mashed potatoes and smashed peas $ 15.00
- Open melt- bacon, cheese and tomato served with side salad $ 15.00
- Extra grilled tomato, spinach, hash brwon, baked beans, eggs $ 3.00
- Bruschetta- toasted sourdough bread topped with pesto, tomato, onion and basil salsa $ 10.00
- Vegetarian lasagne- char grilled eggplant, capsicum, sun dried tomatoes and mushrooms in a napolitana sauce, topped with cheese and served with chips and salad $ 18.00
- Mashed potatoes $ 5.00
- Chocolate mud cake- served with fresh whipped cream and warm chocolate ganache $ 8.50
- Bacon and egg meal- eggs, bacon, grilled tomato, chips and toast $ 15.00
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
- Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
- Mediterranea - lettuce, tomatoes, red onions, fetta cheese, olives, cucumbers, roasted capsicum, white balsamic vinaigrette $17.9
- Scampi alla griglia - grilled west australian scampi, cherry tomatoes, olive oil, garlic, white wine & chilli, served with italian bread $54.9
- Spaghetti pompei - prawns, vongole, mussels, chilli, cherry tomatoes, tossed with olive oil & toasted bread crumbs $29.9
- Pollo inverno - chicken breast with prawns, avocado, snow peas & cream sugo $36.9
- Napoli bella - fried pizza, folded & filled with double smoked ham & mozzarella traditional neapolitan street food $25.9
- Capocollo - cured pepper capocollo, rocket &semi-dried tomatoes (chilli optional) T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Spezia - garlic, chilli & rosemary jus N/A
- Seafood platter for 2 - king prawns, prawns, calamari, oysters, scallops, scampi, mussels, vongole, octopus, blue swimmer crab, smoked salmon, pan fried barramundi fillet & half lobster $149.9
Egg Zone
West > Parramatta > Egg Zone
Phone
0286774289
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
67 B Marion Street Harris Park, Sydney NSW 2150, Australia
- Parramatta Indian Menus
- West Indian Menus