Ejs Espresso in Crows Nest Menu

None

Nearby Sample Menus

Shimesaba (mackerel) $3.50
Teriyaki Chicken & Avocado $4.50
Harumaki (spring roll) $3.50
Salmon $4.00
Natto Roll (fermented soybean) $3.50
MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
Ebi Tempura Udon Prawn Tempura & Shallots $10.00
Tuna Salad Ship $3.50

08. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)
13. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
Tofu $11.50
02. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
35. Green-tea Ice-cream $3.90
03. Karaage
- Fried chicken, Japanese-style (Chicken only)
Chicken $11.50
09. Teriyaki
- Tokyo Loco Bowl's most popular sauce

CELERIAC VELOUTE toasted garlic crouton, truffle oil $15.00
Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00
Grill special Ask your waiter MP
MUSHROOM & PEARL BARLEY RISOTTO toasted pine nuts, shaved reggiano $28.00
Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
Petite fours $10.00
Petite peas, gem lettuce, bacon $8.00
12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)

Orange Juice from $3.90
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Mocha, Strawberry Iced Latte $5.20
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Gluten free bread add$1.50
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90

TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
TEPPAN EEL $12.50
LAMB CUTLET $18.50
MIXED SEAFOOD $14.00
TEMPURA BANANA $6.00
CHILLI PRAWN (Deep fried prawn glazed with chilli sauce) $8.00
TSUKUDANI (Cubed beef marinated and cooked in special sauce) $6.00
SALMON TERIYAKI STEAK (Salmon marinated in teriyaki sauce) $19.50

Xenos Pies all served with salad and chips - Chicken and Vegetable $16.00
Milk Shakes - Chocolate, Strawberry, Caramel, Banana, Vanilla $6.00
Flathead Fillets in light beer batter served with chips and tartare sauce $24.00
Fettuccine Boscaiola - bacon, mushroom & garlic in a white wine cream sauce sml: $14, lrg: $20.00
Tomato Bruschetta 3 pieces - tomato, basil, onion and olive on toasted bread $12.50
Cape Grim Grass Fed Peppered Sirloin with brocollini, roasted chats and pepper sauce $30.00
Seafood Risotto prawns, fish fillet, mussels, baby octopus, squid, tomato, chilli and fresh herbs $26.00
Spinach and Ricotta filled Pasta Shells baked with tomato & grana padano sml: $14, lrg: $20.00

GNOCCHI TRICOLORE OUR OWN HOMEMADE POTATO DUMPLINGS WITH TOMATO, BASILICO, TOPPED WITH BUFFALO MOZZARELLA AND A DRIZZLE OF EXTRA VIRGIN OLIVE OIL $23
Kids Tomato e Cheese Pizza $14
Kids: Coke, sprite, pink lemonade, lift $4
FETTUCINE CAPRICIOSA KING PRAWNS, CALAMARI, BABY CLAMS AND MUSHROOMS IN A CREAMY TOMATO SAUCE INFUSED WITH CHILLI & GARLIC $30.50
PIADINA ALLA GRIGLIA HOUSE MADE CHAR GRILLED ITALIAN PIADINA WRAP, STUFFED WITH PROSCIUTTO, BABY SPINACI & FORMAGGIO FONTINA $10.50
MARGHERITA CLASSIC TOMATO, MOZZARELLA CHEESE AND FRESH BASILICO SMALL $15 / LARGE $23
NOBLE ONE BOTRYTIS SEMILLION’06 375ML $54.5
CIOCCOLATO FONDANT DARK CHOCOLATO STYLE SOFT CENTRE PUDDING SERVED VANILLA BEAN ICE CREAM $12

Combination condiments $7.95
TANDOORI WHOLE SNAPPER Marinated in red wine and exotic spices, the snapper is dizzled with a touch of oil, pan fried till golden brown then cooked in the tandoor. Served with a delicious aromatic lem $26.95
MALAI MURGH TIKKA Chicken fillets marinated with garlic, ginger, coriander, roast spices, fresh cream and cashew nut paste; cooked in the tandoor. $16.95
DUCK AKBARI Favorite of Moghul Emperor Akbor, duck on bone, cooked with a selection of mild aromatic spices along with juicy black berries. $22.95
LAMB CUTLETS (6 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $30.00
ONION BHAJIS Fried onions battered with chick pea flour and spices served with sweet chutney. $7.50
KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
PALAK PANEER A perfect blend of cottage cheese cubes with baby spinach and Fresh fenugreek leaves tossed with cumin seeds. $15.95