Ejs Espresso in Crows Nest Menu

None

Nearby Sample Menus

All with lettuce, tomatoes and mayonnaise
1 5 Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise.
81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
Salmon $13.50
19. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >>
Beef $13.50

Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
Pasture fed Cape Grim eye fillet 220g Potato cream, red wine jus $35.00
CELERIAC VELOUTE toasted garlic crouton, truffle oil $15.00
Petite fours $10.00
PETITE PEAS, gem lettuce $8.00
Crispy skinned king salmon fillet Pea & pancetta puree, confit fennel, lemon butter $32.00
King salmon tartare condiments $11.50
Bouche D’affinois Cow milk, France -

Iced Long Black $4.90
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
Dirty Chai $5.20
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Apple Juice from $3.90

Xenos Pies all served with salad and chips - Wagyu Beef, Mushroom and Red Wine $18.00
Iced Chocolate, Iced Coffee, Iced Tea $6.50
Freshly Squeezed Orange Juice reg: $5.50, lrg: $6.50
Xenos Pies all served with salad and chips - Chicken and Vegetable $16.00
Smoked Salmon Salad - with avocado, capers and Spanish onion with a creamy vinaigrette dressing sml: $18, lrg: $25.00
Surf and Turf grain fed eye fillet steak & ocean king prawn with mussels, fish & garlic cream sauce $34.00
Xenos Pies all served with salad and chips - Lamb, Tomato, Olive and Rosemary $18.00
Scotch Fillet Steak with a mushroom & thyme risotto and red wine jus $30.00

RAVIOLI AI FUNGHI FILLED WITH WILD MUSHROOMS, RICOTTA IN A SAUTED MIXED MUSHROOM SAUCE AND A TOUCH OF PARSLEY $23
BUFFOLO E PROSCIUTTO BUFFOLO MOZZARELLA, RADICCHIO, EXTRA VIRGIN OLIVE OIL E PROSCIUTTO $19.50
CAPPUCCINO, FLAT WHITE, LONG BLACK, ESPRESSO, MACCHIATO, RISTRETTO, PICCOLO LATTE $4
PINO'S UP & GO HOUSE BLEND OF WEETBIX, WHEAT GERM, BANANA, NATUML YOGHURT. HONEY & MILK $6.60
Kids Patate Fritte $7.5
COFFEE DOPPIO ESPRESSO. CAFE LATTE. MOCCHA. HOT CHOCOLATO $3.80
RUCOLA E PROSCIUTTO PROSCIUTTO, FRESH SLICED TOMATO, SHAVED PARMIGGIANO ANDROCKET SMALL $20 / LARGE $26
Kids Fried Calamari $18

AJWAINI FISH CURRY Home style fish dish cooked with fenugreek, flavoured with hand Grounded spices. $20.95
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. FULL $18.95
PANEER TIKKA (4 pcs) Cubes of cottage cheese marinated with yoghurt and spices, served with capsicum and onion; cooked in tandoor. $11.95
RANGOON’S MANGO CHICKEN Ali Baba and his forty thieves fell into a life crime just to satisfy their craving for this richly falvoured golden dish from East India. $19.95
DUCK AKBARI Favorite of Moghul Emperor Akbor, duck on bone, cooked with a selection of mild aromatic spices along with juicy black berries. $22.95
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. HALF $10.00
ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
LAMB CURRY An ethnic Punjabi dish, diced lamb slow cooked with onions, tomatoes, ginger, garlic and fresh coriander. $19.95