Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. N/A
- Baby spinach & sautéed mushrooms N/A
Chilli beef N/A
Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: -
Fresh avocado N/A
Multigrain, ciabatta or thick-cut white toast N/A
Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. N/A
Salmon Stonegrill - Gorgeous pink Tasmanian salmon, great flavour and healthy. $30.00
Corkage $2.00 per person
Ice-cream on the Stone - Strawberry, Vanilla and Chocolate Ice-cream served on a stone. Served with chocolate topping, strawberry topping and sprinkles. $8.00
Eye Fillet (250g) - The tender cut taken from the small side of the T-bone. $33.00