El Cafeto in Sydney Menu

None

Nearby Sample Menus

  • Sauteed baby spinach $3.00
  • Fresh juice $5.50
  • Assorted cakes $4.50
  • Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
  • Extras (double shot, soy, choc) $0.50
  • Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
  • Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
  • Soup of the day served with toasted sourdough, croutons & olive oil $11.00
  • Grilled Calamari $18.00
    • Flash Grilled With Lemon Butter, Served With Rice
  • Lamb Cutlets $38.00
    • Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
  • Steak Ribs $49.50
    • Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
  • Salt & Pepper Calamari $19.00
    • Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
  • Chicken $32.00
    • Chicken
  • Boerewors $31.00
    • A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
  • Seafood Platter $170.00
    • A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
  • Hurricane's Signature Steak Op Prime Rib (500G) $48.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
  • Pulpitos a la Plancha - BBQ Baby Octopus $17.00
  • Chorizo a la Plancha - Grilled Spanish sausage $19.50
  • Garlic Bread $5.00
  • Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
  • Calamares Fritos - Deep-fried squid $19.50
  • Pulpitos a la Plancha - Baby BBQ Octopus $21.50
  • Cappuccino $4.50
  • Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
  • Sizzling beef with Zilver specil sauce $26.80
  • Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
  • Chinese style fillet steak $25.80
  • Stir fried king prawns tossed with mayonnaise sauce $29.80
  • Shredded boneless chicken with Zilver homemade sauce $23.80
  • Sizzling Mongolian lamb $23.80
  • Deep fried salt and pepper calamari and whitebait $23.80
  • Stir fried crab meat and crab roe with egg white $26.80
  • Prawns in Satay Hot Pot $32.80
  • LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
  • Vegetables with Oyster Sauce $19.80
  • Salt and Pepper Prawns $32.80
  • Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
  • Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
  • Stir Fried with Preserved Olive leaves $73.00
  • Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
  • Edamame $9
  • Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
  • Oshinko (Pickles) $5
  • Gohan (Boiled Rice From Kitchen) $3
  • Edamame (Soy Bean) $9
  • Maguro Teriyaki Steak (Tuna) $31
  • Ebi (King Prawn, 250G) $29
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
  • Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
  • Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
  • Peanut Butter each: $2.50, dozen: $27.00
  • Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
  • Lemon Meringue each: $2.50, dozen: $27.00
  • Lemon each: $2.50, dozen: $27.00
  • Valentine 4 N/A
  • Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
  • - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
  • - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
  • Sandwich (All on Display) $7.50
  • - Add Avocado/Cheese/Mushroom $1.00
  • Ham, Cheese and Tomato on Toast $4.00
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • Banana Bread $3.00
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • Truffled potato mash $15
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • THREE COURSE $89
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • Green vegetables with lemon oil $15
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • With lavosh, fruit compote, apple $14.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Mesculin, tomato, red onion $7
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Salt and pepper calamari $15.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Salt and pepper calamari $15.50
  • Marinated sicilian olives $7
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Salmon Caesar Salad as above w/ grilled salmon $15.90
  • Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
  • Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
  • Spicy Chicken Wings w/ Asian style dipping sauce $12.90
  • 250gm Certified Angus Rump w/ creamy mash $11.90
  • Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
  • Thick Cut Chips w/ aioli $7.00
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Salt and pepper calamari $15.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
  • Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
  • Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
  • Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
  • Pesto Chicken · Pesto · Mushrooms · Cream $17
  • Napoletana Tomato · Onion · White Wine $12
  • Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
  • Gallo Chicken · Sun dried tomato · Onion · Tomato·  Cream $17
El Cafeto

El Cafeto

location

Address

69-73 O'Riordan St, Sydney, New South Wales 2015, Australia

phone

Phone

83381552

email

Email

None

clock

Opened hours

Monday 07:30 - 17:00 Tuesday 07:30 - 17:00 Wednesday 07:30 - 17:00 Thursday 07:30 - 17:00 Friday 07:30 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Sandwich Bar , Tex-Mex

features

Features

Location
69-73 O'Riordan St, Sydney, New South Wales 2015, Australia
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