Address
52 Waterloo Street, Sydney, New South Wales, Australia
El Capo in Surry Hills Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Capsicum, fetta, herb arancini, tomato chutney $13
- With lavosh, fruit compote, apple $14.50
- Spiced chicken wings, hot sauce $13
- Mesculin, tomato, red onion $7
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Smoked scamorza, sliced potato, rosemary, maple $21
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- Herb Bread $6
- Garlic Bread $6
- Wedges - w/ sour cream and sweet chilli sauce $8
- Chicken Parmigiana - w/ chips & Salad $17
- Thai Chicken Salad $12
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
- Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
- Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
- Garden Salad $4.00
- Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
- Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
- Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
- Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
- Tiramisu - coffee, savoiardi layered with mascarpone $12
- Radicchio - radicchio with orange segments, walnuts & goats cheese $17
- Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
- Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
- Fried Chat potato Served with dill and garlic dressing $7.95
- Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
- Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
- Russian rye bread with thyme (Borodinsky) $2.95
- Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
- Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
- Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
- 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
- Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
- Semolina, pistachio and coconut cake $5.00
- Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
- Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
- Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
- Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
- Red lentil and sweet potato with Indian spices N/A
- The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
- Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
- Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
- Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
- Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
- Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
- Vietnamese beef pho noodle soup $11
- Free range scrambled eggs with smoked salmon and rocket baguette $7.5
- Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
- CHORIZO PORTENO Housemade Pork Sausage $14
- ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
- VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
- CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
- PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- MORCILLA Blood Sausage with Red Peppers in Garlic $12
- YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- The garden’s baked mac and cheese $9.50
- Salt and pepper calamari $15.50
- With lavosh, fruit compote, apple $14.50
- Garden fries, aioli $9.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- PERi-PERi Chips (Regular) $3.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Pequeno Mini Chicken Pita $9.95
- Chips (Regular) $3.95
- Churrasco BBQ Thigh Pieces* $9.95
- Side Salad $3.95
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Chicken Parma $15
- Parma & Chips $8
- Beer battered flat head tails $17
- Fish & Chips $8
- Pizza & Chips $8
- Caesar Salad $15
- Hamburger with the Lot $15
- Grilled flathead tails seasoned with lemon & herbs $18
El Capo
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Mexican
Features
52 Waterloo Street, Sydney, New South Wales, Australia
- Surry Hills Mexican Menus
- Central Mexican Menus
- Inner Sydney Mexican Menus