El Carbon in Glenelg Menu

None

Nearby Sample Menus

  • Extra jug of gravy $4
  • Garlic Prawn Topping Succulent prawn cutlets sauteed in a white wine & garlic cream sauce. $7
  • Garlic prawns Succulent prawn cutlets sauteed in a white wine garlic cream sauce, bok choy and jasmine rice. $19.90
  • Sauces Mushroom, Gravy, Dianne, Pepper -
  • 300 day grain-fed centre cut Rump 300gms $25
  • Seafood Plate Crumbed fish fillet, crumbed prawns, crumbed scallops & salt and pepper squid served with beer battered fries, tartare & lemon. $26
  • Áged MSA Porterhouse 300gms $28
  • Parmigiana Napoli sauce ham & cheese $3
  • Eggs on Toast - 2 eggs served with toast - fried, poached or scrambled $9.00
  • Plain Broadway Burger - beef patty with tomato, lettuce & sauce $10.00
  • Tuna, tomato & lettuce - served with salad or chips $13.50
  • Chicken Avocado - chicken, avocado in creamy garlic sauce $15.00
  • Caesar Salad - crisp cos lettuce, grilled bacon, shaved parmesan, croutons, a poached egg with light caesar dressing $15.00
  • Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce $14.50
  • Allapanna - smoked ham, mushroom, parsley in cream sauce $14.50
  • Rye & Tomato - rye toast with fresh tomato, parsley & cracked pepper $8.50
  • Three Bruschetta one each of tomato & coriander salsa, olive & mushroom tapinade & hommous $10.50
  • Muesli - Zest's own blend $6.90
  • - Leg ham, matured cheese and seeded mustard $7.90
  • - Maple syrup and whipped butter $8.50
  • Fruit Loaf two slices of apricot fruit toast, served with cream cheese or butter $4.50
  • Spreads vegemite, peanut butter, jam, honey or marmalade (ask about our home made jams...) extra $0.50
  • - Roast beef with mint belly, (or horseradish creme) cucumber, & gourmet lettuce $8.90
  • Pebronata - Corsican Beef Casserole a tangy casserole with beef, red wine, tomatoes, juniper, thyme & red capsicum. served with over-sized croutons, & a garden salad $16.50
  • Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90
  • Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
  • Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream $16.90
  • Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) $19.90
  • Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto $4.50
  • Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer $16.90
  • Lemon Butter Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
  • Fish and chips - Beer battered flathead fillet served with salad and chips $28.90
  • Béarnaise Sauce $1.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Creamy Mushroom Sauce (LG) $1.95
  • Mexicana Tomato Salsa (LG) $1.95
  • Cheese Sauce (LG) $1.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Oysters Pesto (GFO) $16 / $27
  • Spicy Wedges with sour cream & chilli sauce $8.5
  • Garden Salad (GFO) $8.5
  • Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23
  • Oysters Kilpatrick (GFO) $15 / $26
  • Chicken Spring Rolls (3 per serve) with chilli & soy sauce $12
  • Oysters Thai thai salad & sauce $16 / $27
  • Oysters Chilli & Cheese (GFO) $15 / $26
  • Pork Rib Eye , Potato & Parsnip Mash, Green Beans, Apple Shallot Chutney & Brandy Jus $32.0
  • Chocolate & Hazelnut Semifreddo, Pistachio Praline & Honey $14.0
  • Pendleton Estate Extra Virgin Olive Oil & Pear Balsamic $10.0
  • Affogato – Vanilla & White Chocolate Ice Cream, Biscotti & Espresso (Frangelico, Baileys or Amaretto) $14.0
  • Pappardelle, Blue Swimmer Crab, Chilli, Fresh Tomato, Roquette, Lemon & Extra Virgin Olive Oil $32.0
  • Roasted Chicken, Sweet Corn, Cream & Flat Leaf Parsley $19.0
  • Add Lemoncello $11.0
  • SA King George Whiting $37.0
  • - CALAMARI FRITTI, CHIPS AND SALAD FRIED LOCAL SQUID PIECES WITH EUROPA SALAD AND CHIPS $16
  • BRUSCHETTA CON FUNGHI TOASTED WOOD OVEN BREAD WITH ROASTED PORTOBELLO MUSHROOMS, OLIVE TAPENADE, WHITE TRUFFLE OIL AND GRANA PARMESAN $14.9
  • SIDE DISHES -
  • VEGETARIANA ROAST CAPSICUMS, CHAR GRILLED EGGPLANT, MUSHROOMS, OLIVES WITH TOMATO & MOZZARELLA $15 / $21 / $28
  • - BATTERED FRIED FISH, CHIPS AND SALAD 140G FISH FILLET BATTERED AND FRIED SERVE WITH EUROPA SALAD AND CHIPS $16
  • LINGUINE MONTE MARE PRAWNS IN GARLIC, MUSHROOMS, FRESH TOMATO, BABY SPINACH, FLAMED WITH BRANDY, CHILLI & ROSE SAUCE $27
  • PENNE AL’ ARABBIATA ROASTED CAPSICUMS, OLIVES, CHILLI, BROCCOLI, GARLIC, BASIL AND NAPOLETANA SAUCE $24
  • ROMANA FRESH TOMATO, MOZZARELLA CHEESE TOPPED WITH CURED PROSCIUTTO & FRESH BASIL $16 / $22 / $29
  • Bowl of crispy fries $7
  • Risotto w roasted chicken breast & leg, rosemary & parmesan [gf] $26
  • Fish of the day $POA
  • Veal, fried, w parma ham, sugo & ?or di latte, w broccolini & potato $34
  • Sicilian: orange, red onion, basil, chilli & aged balsamic [gf][v] $9
  • Black mussels w cherry tomato, white wine, parsley & free range egg [gf] $22
  • Scallops, pan seared, w green pea puree, roasted cherry tomatoes, vincotto & crisp pancetta $20
  • Antipasto of marinated & pickled vegetables, olives & cheeses [v] $18
  • SCALOPPINE MARINARA Tender veal cooked with a combination of seafood in a rich tomato sauce, garlic fresh herbs and spices. $40.00
  • RISOTTO DI MANZO PICCANTE Tender beef pieces with mushrooms, red capsicum, spring onions, garlic & chilli in a white wine cream sauce. $24.50
  • - Extra Salads or vegetables available by request. $10.50
  • RISOTTO CON POLLO E FUNGHI Tender chicken pieces with mushrooms, red capsicum, herbs & spices in a white wine cream sauce. $24.50
  • OYSTERS KILPATRICK topped with double smoked bacon & worcesterhire sauce 1/2 doz $24.00 / doz $30.00
  • HOME MADE RAVIOLI SEAFOOD Homemade ‘pillows’ of pasta, Filled with mixed seafood in a fresh tomato sauce, dash of cream & herbs and topped with prawn. $29.50
  • CALOPPINE MARSALA Tender veal cooked in a marsala Sauces. $31.50
  • STRACCIAELLA ALLA ROMANA Beaten egg with parmesan Cheese in a chicken broth. $12.50
  • Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
  • Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
  • Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
  • Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
  • Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
  • Side of Vegetables $2.00
  • Stockmans Bootlaces - spaghetti bolognaise $8.95
  • Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Zinger Bacon and Cheese Burger $6.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Sauce - Sweet & Sour N/A
  • Sauce - BBQ N/A
  • Hot & Spicy Chicken 1 Piece N/A
  • Original Tenders SoSalad $7.95
  • Dinner Roll $0.90
  • Surf and Turf 250g Grilled eye fillet Steak with Canadian Lobster, dressed with Brandy & Garlic Cream Sauce, Chips & Side Salad $40.9
  • Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad $26.9
  • Ala Panna ham, cream, parmesan cheese $18.9
  • Rustic Bolognaise traditionally made beef ragu $22.9
  • Include chips & salad, choice of pan gravy, pepper or mushroom sauce -
  • Salt and Pepper Squid spicy coated Squid with Garlic Aioli, Chips, Lemon and Dressed Lettuce $20.9
  • Nacho’s with Corn Chips, Beef & Bean Chilli, Peppers, Grilled Cheese, Sour Cream & Avocado $16.9
  • Hot and Cold Seafood for Two Battered or Grilled Flathead, Oysters Kilpatrick, Oysters Natural, Smoked Salmon, Canadian Lobster, Mussel Stew, Coconut Crumbed Prawns, Crispy Squid, Dressed Lettuce $84.9
  • Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0
  • Crumbed prawns with aioli & salad $14.5
  • Crumbed calamari with aioli & salad $13.5
  • Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
  • *served with crushed potato, olive oil and vegetables -
  • Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
  • Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
  • Soup of the day served with crusty bread $7.0
  • Traditional BLT - gourmet smoked bacon, lettuce & tomato n/a
  • Banana and Strawberry Fondue - melted couverture milk chocolate fondue, served with a generous portion of freshly sliced banana, fresh strawberries and dried apricots (For two/For four) $20.00/$30.00
  • The Royal Beef Burger - garlic & rosemary wagyu pattie, cheddar cheese, caramelised onion, cos leaf with aioli tomato relish, served with salad and chips n/a
  • Ham, Cheese & Tomato Crepe - a thin, fresh crepe, fileld with shaved ham, tasty cheese and vine ripened tomatoes, served with sour cream and a fresh rocket salad with a balsamic glaze $13.90
  • Add fresh strawberries + $1.00
  • Ham and Cheese Croissant - a fresh croissant, toasted, topped with shaved ham and tasty cheese $6.90
  • Brekkie Smoothie - your choice of frozen yoghurt blended with our toasted muesli, fresh banana, honey and milk $6.90
  • Passionfruit and Strawberry Crepe - a thin, fresh crepe, filled with fresh strawberries, topped with passionfruit and pure melted couverture white chocolate, served with natural vanilla ice cream $13.90
El Carbon

El Carbon

location

Address

R02/12 Holdfast Promenade, Glenelg SA 5045, Australia

phone

Phone

0883509574

email

Email

None

clock

Opened hours

6 PM to 10 PM (Mon-Tue), 12 Noon to 10 PM (Wed-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Spanish

features

Features

Location
R02/12 Holdfast Promenade, Glenelg SA 5045, Australia
Similar Restaurants based on Cuisines