El Chapel in Marrickville Menu

None

Nearby Sample Menus

Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Chicken greek salad with grilled chicken breast fillet $16
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
- with grilled chicken or smoked salmon $18

Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Plate of square chips $ 10.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Congumelos com alho (Garlic mushrooms) $ 16.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00

OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -
Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite -
Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14