El Chapel in Marrickville Menu

None

Nearby Sample Menus

Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90

Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00

Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak $14.5
OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -
Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -