El Chapel in Marrickville Menu

None

Nearby Sample Menus

Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
- with grilled chicken or smoked salmon $18
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90

Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Plate of small chips $ 4.00
Small Garden Salada $ 5.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00

Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28