Address
214 St Georges Rd, Fitzroy North VIC 3068, Australia
El Chino in Fitzroy North Menu
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Nearby Sample Menus
- Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
- Pot of Premium Leaf Tea $4.00/person
- Gypsy ham, Dijon mustard and salad, casaling bread $13.40
- Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
- Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
- Freshly Squeezed OJ/AJ $4.90/$3.30
- Wines by the glass / Imported beers (See board) n/a
- Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
-
Margherita 13.00/18.00
- tomato, mozzarella, basil
- - Butternut pumpkin, sace 22.00
- Spaghetti (Housemade)
- - Zucchini, peas, mint 20.00
- - Pomodoro, ricotta, basil 20.00
- - Spanner crab, spring onion 24.00
-
Bianca 8.00/12.00
- garlic, parsley
- Risotto
- Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
- Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
- Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
- Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
- Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
- Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
- Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
- Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
- Chicken Plum Sauce & Vegetables $7.80
- Seafood Combination & Vegetables $13.50
- Beef Black Bean Sauce & Vegetables $7.80
- Teriyaki Chicken in Steamed Rice $9.50
- Sweet & Sour Chicken $7.80
- B.B.Q. Pork & Vegetables $7.80
- Prawn Plum Sauce & Vegetables $12.50
- Green Curry Beef & Vegetables $10.00
-
Teriyaki chicken don $10.50
- chicken thigh filet tossed on wok with bigmama´s home made teriyaki sauce on rice
-
Mixed tempura and prawn $12.00
- thin sliced of vegetables are dipped in the batter, then deep-fried with bread crumbed prawn
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Sukiyaki nabemono for two $38.00
- Thinly-sliced beef, vegetables, tofu, mushrooms, rice cake, sweet potato noodles are slowly cooked in beef broth on a nave stove in front of you
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Vegetarian udon $12.50
- thick japanese udon noodle in soup with vegetables and tofu
-
Edamame $4.00
- immature soybeans in the pod
-
L.A. galbi l.a $18.00
- korean style marinated beef short ribs BBQ grilled served on a sizzling plate
-
Unagi eel bento box $15.50
- chargrilled fresh water eel served with side dishes and rice
-
Yaki udon $14.50
- wok tossed japanese thick udon noodle with beef and vegetables
El Chino
Phone
0390787974
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 9:00 AM – 9:30 PM, Saturday: 9:00 AM – 9:30 PM, Sunday: 9:00 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Latin , Mexican , Spanish
Features
Reservations , Seating , Waitstaff
214 St Georges Rd, Fitzroy North VIC 3068, Australia
- Fitzroy North Latin Menus
- Fitzroy North Mexican Menus
- Fitzroy North Spanish Menus
- Inner Melbourne Latin Menus
- Inner Melbourne Mexican Menus
- Inner Melbourne Spanish Menus