El Chino in Fitzroy North Menu

None

Nearby Sample Menus

  • Freshly Squeezed OJ/AJ $4.90/$3.30
  • Free Range Eggs - poached, fried or scrambled on toast $9.20
  • Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
  • Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
  • Daylesford Mineral Water, soft drinks $3.70
  • Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
  • Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
  • Wines by the glass / Imported beers (See board) n/a
  • Prosciutto 16.00/22.00
    • tomato, mozzarella, prosciutto, rocket parmesan
  • - Zucchini, peas, mint 20.00
  • Mario 16.00/22.00
    • tomato, mozzarella, pancetta, red onion, chilli
  • Mushroom Deluxe 16.00/22.00
    • asiago, swiss brown, enoki, oyster, mushroom
  • Bianca 8.00/12.00
    • garlic, parsley
  • Spaghetti (Housemade)
  • Wagyu, bresaola, rocket, parmesan 18.00
  • - Butternut pumpkin, sace 22.00
  • Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
  • King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00
  • Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
  • Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
  • - S / M / L / F
  • Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
  • Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
  • Dim Sim (home made) (1) $0.80
  • Chicken Corn Soup $2.80
  • Beef & Vegetables $7.80
  • Banana Fritters with Ice Cream $4.00
  • Curry Chicken & Vegetables $7.80
  • Chicken Omelette $8.00
  • Chicken Chow Mein $9.50
  • Green Curry Prawn & Vegetables $14.50
  • korean BBQ beef $16.00
    • korean style marinated BBQ beef on sizzling plate
  • Vegetarian kare don $10.50
    • selection of vegetables with tofu in japanese curry on rice
  • Ten don $12.50
    • selection of vegetables tempura and prawn served on rice with bigmama´s home made donburi sauce
  • Teriyaki chicken don $10.50
    • chicken thigh filet tossed on wok with bigmama´s home made teriyaki sauce on rice
  • Korean BBQ chicken $16.00
    • korean style marinated spicy BBQ chicken on sizzling plate
  • Yaki udon $14.50
    • wok tossed japanese thick udon noodle with beef and vegetables
  • Pork katsu don $10.50
    • Bread crumbed pork cutlet served with egg omelette and vegetables on bread of rice
  • Mandoo $8.50
    • korean style dumpling
El Chino

El Chino

location

Address

214 St Georges Rd, Fitzroy North VIC 3068, Australia

phone

Phone

0390787974

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 9:00 AM – 9:30 PM, Saturday: 9:00 AM – 9:30 PM, Sunday: 9:00 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Latin , Mexican , Spanish

features

Features

Reservations ,  Seating ,  Waitstaff

Location
214 St Georges Rd, Fitzroy North VIC 3068, Australia