El Chiringuito de la Roja in Geelong Menu

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Nearby Sample Menus

Pepper Mint Tea $3.00
Forbidden Apple $6.00
Veal Parmigiana - Lightly Crumbed Veal Fillet, Topped with Cheese, Eggplant, Fresh Tomato Sauce And Served with Vegetables. $22.00
Milk Shakes $4.50
Banana Fritter $7.00
Chicken Parmigiana - Lightly Crumbed Chicken Fillet, Topped with Cheese, Fresh Tomato Sauce And Served with Vegetables. $22.00
Extra pizza toppings Small $1.50c / Large $2.00
Turkish Delight $4.50

Lemon Chicken $24.00
Hot & Sour Soup - Finely shredded bamboo shoots, black fungus, tofu and chicken spiced with Chinese vinegar and chilli sauce $7.50
Vegetarian Singapore Noodles $18.00
Diced Chicken with Mandarin Sauce $24.00
Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50
Salt & Pepper Scallops $32.00
Lychees with Ice cream $7.50
Spinach & Seafood Soup - A selection of the freshest seafood including fish, scallops and prawns together with spinach $8.50

Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
Shoestring Fries with aioli…. $7
Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
Gingerbread cheese cake with rhubarb & strawberries…. $12
Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
Warm Mt Zero olives… $9
Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8

GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Turkish lamb pizza Both with an ancient grain salad $14.50
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
Bloody Mary $12.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00

Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Greek Salad $9
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27

Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
- A scoop of vanilla ice-cream + $3.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00

Garlic Rice Small $4.00 / Large $5.00
Pad Khing Stir fried Vegetables with Fresh Ginger -
Khao Pad Phrik Spicy fried rice with Chilli Past -
Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
- Prawns, calamari or seafood $15.50
- Vegetarian with/without Tofu $11.50
Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
Roti Bread with Satay Sauce $4.50