El Chiringuito de la Roja in Geelong Menu

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Nearby Sample Menus

Mocca $3.00
Soft Drinks 1.25 litre $5.00
Baby Octopus - Grilled And Served In A Hot Spicy Sauce And Served with Turkish Pilaf. $22.00
Bolognaise - Tasty meat and tomato sauce. Small $10.50 / Large $13.50
Small Lasagna $10.50
Marshmellows $0.30
Eggplant Dolma $5.00
Extra pizza toppings Small $1.50c / Large $2.00

Spring Roll $4.00
Special Fried Rice Small (Prawns & Pork) - Small/Large $10.00/$18.00
Deep-Fried Bean curd with Mushroom $18.00
Mixed Vegetables - Small/Large $9.80/$13.00
Fluffy Lobster Omelette - A creamy delicacy of eggwhite and fresh cream lightly tossed with fresh lobster meat $28.00/2 people
Chinese Tea $3.50
Singapore Noodles $28.00
Vegetarian Fried Rice - Small/Large $11.30/$15.00

The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
La Madre vine fruit loaf… $8
Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
Greek Salad…. $9
Sticky date pudding with caramel sauce…. $8

Brekky roll with egg, bacon, aioli & relish $9.00
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
On display @ the counter $2.50
Noisette fruit loaf toasted with butter $7.00
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
Maple granola with yoghurt & seasonal fruit $12.00

300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Freshly Baked Ciabatta Garlic Bread $8
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Garden Salad $7
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28

Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00

- Prawns and/or calamari $14.00
Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
Gluay Teaw Rice Noodle Soup with Vegetables -
- Vegetarian with/without tofu $10.50
Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -