El Chiringuito de la Roja in Geelong Menu

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Nearby Sample Menus

Fillet Al Funghi - Scotch Fillet Steak Grilled Then Served with A Fresh Mushroom Sauce And Vegetables. $25.00
Rib Eye Fillet Steak - Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served with Vegetables. $23.00
Izgara Kofte - spicy meat patties served with salad in Turkish Bread $10.50
Mocca $3.00
Chicken - Tomato, cheese, chicken pieces, spices little cheese and tomato on top. Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
Turkish Mixed Kebab - Lamb And Chicken Fillets, Lamb Cutlet, Izgara Kofte All Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $25.00
Profiterols $5.00
Marinara - Combination of seafood spices and cream or tomato sauce. Small $14.50 / Large $16.50

King Prawns with Curry Sauce $32.00
Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
Sweet Corn Soup $6.00
Banana Fritter with Ice cream $8.50
Deep-Fried Crispy Skin Chicken $26.00
Salt & Pepper Scallops $32.00
Crispy Diced Beef with Peking Sauce $28.00
Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms

Ciabatta bread with dukah and local virgin oil…. $5
Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
Greek Salad…. $9
Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
Grilled banana & almond bread with mascarpone & blueberry butter… $9
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
Add bacon, pork chipolata, chorizo or smoked salmon $4 each
Olive oil poached Atlantic salmon with fennel & chervil… $18.50

GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
Bloody Mary $12.00
On display @ the counter $2.50
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
Soup & fresh bread MP
Daily changing salad MP

Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Steamed Vegetables $7
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29

Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
- With cheese $12.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00

- Chicken, beef or pork $12.50
Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
- Vegetarian $7.50
- Vegetarian with/without tofu $10.50
- Chicken, beef or pork $15.50
- Chicken, Beef or Pork $13.00
Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
Pad Khing Stir fried Vegetables with Fresh Ginger -