El Chivi Uruguayan Steak Sandwiches in Melbourne Menu -

B3 Rib Fillet 24.90
Beef S:15.00
B12 Wagyu Oyster Blade 34.90
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
L:24.00
Steamed Rice 2.50
- Korean style raw beef with special sauce
Soybean Paste Beef Rib Soup S:12.00
Pork Feet 28.00

TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
Salmon $5.00
DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00
DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
Hollandaise Sauce $3.00

Marinated olives $9.00
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
Soft curd croquettes $14.50
German butchers plate, mustard, sauerkraut & kartoffelpuffer $37.00
Spaghetti alla marinara $23.50/$31.50
Marrow & veal neck pie with mushrooms & prunes $36.50
Cold pressed seasonal fruit juice $6.50
Mascarpone parfait with textures of raspberry $15.00

Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
Gratin de cauliflower $14.00
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Oysters
Lemon tart $10.00
-6 $17.50
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Chevap sausage rolls with tomato sauce and relish

Homemade chilli jam $2.00
-Add chorizo $4.00
Free range chicken cotoletta, colcannon & watercress $26.00
Crispy pork belly, minted pea puree, apple & fennel salad $27.00
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Roasted mushrooms $5.00
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50

Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00

- Five Spicy Chilli
Duckling $7.00
- With Chinese mushroom bamboo/shoot & fungus in a thick delicious stock
Live Fish
Prawn & Vegetables with Fried Noodle $35.00
CALAMARI
- Deep fried with garlic & chili
- Fisherman's Style
Our Home Made Mango Mousse Served with Ice Cream $8.00
King Prawn $36.00
- Shelled, deep fried with golden egg yolk

Chips $6.00
- With Green Laver and Salt
$15.00 (8 pcs)
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto

Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request

Cheeses please see your waiter for today's selection
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Garden salad with balsamic dressing $7.50
-Thai inspired pumpkin soup $18.50
-Vodka cured ocean trout $18.50
450 grams grass fed black angus rib eye on the bone $46.00
Brioche ash crumbed prawn tacos $18.50
Red wine jus $1.50

Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Scrambled eggs on toast $8.50
Crepe with maple syrup $7.50
-Bacon with sour cream and spring onion
-Bolognese sauce with sour cream, cheese and spring onion
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado

El Chivi Uruguayan Steak Sandwiches in Melbourne Menu