El Dorado and Grill in Melbourne Menu

None

Nearby Sample Menus

2. Spicy Seafood Noodle Soup $13.00
3. Mild Seafood Noodle Soup $13.00
8. Mushroom Salad $14.80
- Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
6. Beef & Mushroom Casserole $39.50
- Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
6. Kimchi $12.50
2. Sweet & Chili Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
8. Jam Bong Casserole $42.00
- Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables
Extra Order

Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
Shingle Inn Caesar Salad $14.90
Matcha Green Tea Latte $4.50
Kids ‘Patty & Shake’ $6.90
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
For a two slice melt add$6.20
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90

PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00

Silver thread bun (deep, fried) $4.00
Pork intestines mee sua $6.80
- Pork intestines with vermicelli noodles soup
Taiwanese roti bread $4.90
- Lightly grilled layers of delicate pastry bread
Chinese savoury doughnut stick $2.50
Taiwanese XL crispy fried chicken $8.50
- A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
Fried wonton (6 pieces) $6.50
Fried rice with shredded pork & egg $11.50
Fried fish ball with sacha sauce (6 pieces) $5.30

DESSERT
- Mango mousse & ice cream
Deep Fried Crispy Chicken Breast with Lemon Sauce $28.00
Minced Chicken Meat $7.00
- Black Pepper Sauce
Small $14.00
Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & Syrup $8.50
Coral Trout Fillets $26.50
- Stir fried with seasonal greens
Fresh Seasonal Fruit Platter $8.00
- (Minimum of 2 people)

Fernet Branca 10.00
STARTERS
EXTRAS
Fish of the Day, Red Pepper Puree, Bean Salad 24.00
Smoked Duck Salad with Beetroot 27.00
- Pear, goat's cheese, hazelnut dressing
Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
Pasta or Risotto of the Day
Additional 50 grms: 12.00

PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
SWEET POTATO CHIPS (v/gf) 6.00
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce

Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
Braised Bean Curd with Mixed Vegetables $21.00
Steamed Duckling with Seafood Combination $29.00
Chicken & Vegetables with Fried Noodles $23.00
Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
Spicy Calamri $26.00
- Deep fried calamari Sauteed in spicy, chilli,salt
Law Hon & Soft Noodle $23.00
Beef & Chicken Satay on Brochette $7.00

9.90
HAM, CHEESE, TOMATO 6.90
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
AVOCADO & SALMON 9.00
CREAM CHEESE & SALMON 8.00
BANANA CREAM CHEESE HONEY 7.50
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
STRAWBERRY NUTELLA HAZELNUT 7.50

The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli