El Dorado and Grill in Melbourne Menu

None

Nearby Sample Menus

  • DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
  • (S) 15.50
  • SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
  • BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
  • Rigatoni Amatriciana
  • Veal Schnitzel
  • Penne Calabrese
  • Scaloppine Marsala
  • Veal Parmigiana
  • Spaghetti Bologna
  • Tortellini Bologna
  • Saltimbocca
  • CHICKEN MOMO $10.00
  • ALOO KO ACHAR SET $8.50
  • BEEF MOMO $10.50
  • *ADD $1.00 FOR PAN FRIED
  • *ADD $2.00 FOR CHILLI MOMO
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • VEGETABLE THUKPA $9.00
  • ALOO DUM ONLY $8.50
  • Yasai Ramen $ 12.30
  • Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
  • Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
  • Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
  • Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
  • Tempura Udon $ 10.90
  • Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
  • Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
  • LA STRADA GLUTEN FREE BREAD 2.50
  • FRUIT SOURDOUGH $7.50
    • Served w/ preserves
  • Pomodoro e basilico 18.50
  • Herb pesto foccaccia bread 7.90
  • Pomodoro ciliegino 19.50
  • Insalata Caprese 15.50
    • Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
  • AVOCADO SMASHED 16.50
    • w/ feta fresh mint & lemon juice on a toasted bage
  • Prosciutto 21.50
  • -Jam
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • -Add beef brisket $5.00
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • Persian fetta $4.50
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • Fresh avocado $4.50
  • -Cream cheese
  • Straight cut fries $8.00
    • With aioli
  • TAPAS-served from 12pm
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Thai Beef Salad $13.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Tandoori Chicken - avocado, cheese, spinach $10.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
  • Sauerkraut 8.00
  • with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
  • Berner Teller 26.00
    • Smoked pork loin, sausage & bacon with sauerkraut & potatoes
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • - Mashed potato
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Chips $6.00
    • With Green Laver and Salt
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • French Peas, Bacon, Lettuce $8.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Continental roll served with tomato, choice of a cold cut & cheese $10.50
  • Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
  • Gorgonzola dolce with pear and lavoche $12.00
  • House made beef lasagne $18.50
  • -Pumpkin, feta & pepitas $8.00
  • Dr, Marty`s crumpets with honey or jam $6.50
  • Porridge with stewed apples, pecans, honey & cinnamon $9.00
  • Homemade soup of the day with sourdough $11.00
  • Caramelised pork, prawn, peanuts, sour pineapple $6.00
  • Your choice of: -
  • Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
  • Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
  • Jasmine rice -
  • - Crisp whole baby snapper, tamarind, lime -
  • - Grilled Angus beef, Vietnamese mint, chilli, lime -
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Large $105.00
  • Shabu Shabu $47.50 per person
    • Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
  • Sake Teriyaki / Sake Shioyaki $33.00
    • Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
  • (M) $48.00
  • Chawan Mushi $14.00
    • Steamed free range egg custard with seafood and vegetables
  • Tori Teriyaki $33.00
    • Grilled chicken in teriyaki sauce
  • Horenso Ohitashi $13.00
    • Lightly cooked spinach with sweet soya sauce
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Natural (GF) $3.50
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • -150g mussels $12.00
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Veggie chilli cheese fries (V) $14.00
El Dorado and Grill

El Dorado and Grill

location

Address

566 Flinders St, Melbourne, Victoria 3000, Australia

phone

Phone

0396291202

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Spanish

features

Features

Location
566 Flinders St, Melbourne, Victoria 3000, Australia
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