El Dorado and Grill in Melbourne Menu

Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
Tori Tatsutaage - Deep fried marinated chicken $ 13.50
Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
Rice $ 1.30
Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90

Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Hazelnut praline creme brulee $14.50
-3 $9.00
Spanakopita with sumac yoghurt $12.00
Oysters
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
Caviar with traditional accompaniments Market $
Spice roasted nuts $8.50

Soup of the Day, crusty bread (G*) $12.50
House made Dips, flat bread and turkish (G*) $19.00
Chef’s Selection Share Plate daily selection $29.50
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
House made cakes, muffins & desserts daily specials N/A
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
House made Quiche, salad Ham and cheese or Vegetable $12.50
Wedges- with sweet chilli & sour cream $12.00

14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
- Bun bo Hue
60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
- Mi xao gion chay
40. Fish fillet with lemon-grass & chilli on rice $11.50
- Com ca nuong sa ot
33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
- Com tam
70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
- Goi cuon ( tom / ga / chay)
81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
- Com/Bun cha ca La Vong
74. Calamari Skewers $8.00
- Muc Ghim
1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
- Pho bo dac

Regular $4.95
Crunchy chips, lightly spiced
Sliced beef brisket $15.90
- on a sesame seed bun
Slice $6.50
Cake $42.00
The 2 Meat $15.50
- Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
Jumbo $7.95

Dumpling $39.00
Seafood rice crust soup $22.00
- Scorched rice soup with seafood, vegetables and oyster sauce
BBQ Pork spare ribs $32.00
- Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
-Teriyaki chicken don $10.90
Vege japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables
Potato wedge
- Deep fried potato wedges with sweet chili sauce
Pork shabushabu stew + beef bulgogi $45.00
Beef bulgoki
- Stir fried thin sliced ribs eye with sweet soy sauce

Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
Country terrine, golden raisin mostarda, crisp bread $16.00
Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
Sweet potato fries, ranch sauce (V. GF)
Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00

Teriyaki chicken don - Tasty chicken teriyaki on rice $11.50
Tsukemono - Combination Japanese daily pickles $6.50
Kajiki - Broad bill $8.00
Buta kimuchi - Pan fried spicy Chinese cabbage and pork $12.50
Udon: Tanuki Fried batter flakes - Thick wheat noodles with vegetables in soup with $10.30
Yakisoba - Pan fried thin egg noodles with beef and vegetables $12.50
Veg Yakiudon - Pan fried white wheat noodles with vegetables $12.50
Ochazuke: Sake grilled salmon flakes $7.00

Wagyu Suteki
- Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
Unagi yaki meshi $25.80
- Eel fried rice w/ egg, finish with kabayaki sauce
Osuimono $8.80
- Dashi consommé w/ prawn, fish, kamaboko & mushroom
Salmon Skin Salada $18.80
- Salmon skin on salad with spicy mayo
A la carte Sushi & Sashimi
- Speak to our friendly staff / chef on availability
Sukiyaki
- Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.
Prerniurn Wagyu $56.80 p/ person
Pork Gyoza
- The favourite pork & vegetables dumplings w/ ponzu raiyu sauce

Nearby Sample Menus