El Dorado and Grill in Melbourne Menu

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Nearby Sample Menus

DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
(S) 15.50
SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50

Yasai Ramen $ 12.30
Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
Tempura Udon $ 10.90
Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50

LA STRADA GLUTEN FREE BREAD 2.50
FRUIT SOURDOUGH $7.50
- Served w/ preserves
Pomodoro e basilico 18.50
Herb pesto foccaccia bread 7.90
Pomodoro ciliegino 19.50
Insalata Caprese 15.50
- Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
AVOCADO SMASHED 16.50
- w/ feta fresh mint & lemon juice on a toasted bage
Prosciutto 21.50

-Jam
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
-Add beef brisket $5.00
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
Persian fetta $4.50
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
Fresh avocado $4.50
-Cream cheese

Straight cut fries $8.00
- With aioli
TAPAS-served from 12pm
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
-with fresh tomato/buffalo mozzarella/basil/jamon $17.50

Tuna - cheese, tomato, spinach, mayo $10.00
Thai Beef Salad $13.00
Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
Tandoori Chicken - avocado, cheese, spinach $10.00
Vegetarian - roasted vegies, sundried-tom, pesto $10.00
Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00

Sauerkraut 8.00
with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
Pork Schnitzel
- crumbed with mushroom sauce
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
- Mashed potato

Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Chips $6.00
- With Green Laver and Salt
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots

French Peas, Bacon, Lettuce $8.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00

Continental roll served with tomato, choice of a cold cut & cheese $10.50
Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
Gorgonzola dolce with pear and lavoche $12.00
House made beef lasagne $18.50
-Pumpkin, feta & pepitas $8.00
Dr, Marty`s crumpets with honey or jam $6.50
Porridge with stewed apples, pecans, honey & cinnamon $9.00
Homemade soup of the day with sourdough $11.00

Large $105.00
Shabu Shabu $47.50 per person
- Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
Sake Teriyaki / Sake Shioyaki $33.00
- Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
(M) $48.00
Chawan Mushi $14.00
- Steamed free range egg custard with seafood and vegetables
Tori Teriyaki $33.00
- Grilled chicken in teriyaki sauce
Horenso Ohitashi $13.00
- Lightly cooked spinach with sweet soya sauce
Ebi Shumai $22.00
- Steamed prawn dumplings (4)

Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Natural (GF) $3.50
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
-150g mussels $12.00
Soft shell crab burger, hot sauce, sesame mayo $18.00
Katie´S Fried Chicken - Ask About Our Daily Specials
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Veggie chilli cheese fries (V) $14.00