Address
14 Chancery Ln, Bendigo VIC 3550, Australia
El Gordo in 14 Chancery Ln, Bendigo VIC 3550, Australia Menu
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Nearby Sample Menus
- Icecream with your choice of topping $7.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Chicken Schnitzel - served with salad and chips $16.50
- Potato Wedges with bacon and melted cheese $10.00
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock $17.90 / $22.90
- Vegetable Soup (V,GF) $12.90
- Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 $13.90
- Florentine Char grilled muffins topped w poached eggs, baby spinach & hollandaise sauce $15.00
- Nicoise Salad (V) Herb crusted rare tuna w soft boiled egg, olives, beans and tuna mayonnaise $15.90
- Baby Veal cooked Saltimbocca style w beans, capsicum & croquette $28.90
- Penne Verdura vegetables, napoli, parmesan $14.00
- Spaghetti Mollica fish, olive oil, garlic, chilli, anchovies, parmesan $15.00
- Ruby Red Detox - beetroot, carrot, apple, celery & ginger $7.90
- Hot Chocolate $4.00
- Einstein - ham, cheese, tomato & house made relish $12.90
- Chicken Caesar Salad - baby cos lettuce, crispy prosciutto, freshly shaved parmesan, avocado & house made croutons, topped with grilled chicken, a soft poached egg & house made caesar dressing $22.00
- Beetroot Salad - roasted ruby beets tossed with spinach, budenis, meredith goats cheese & a balsamic vinegrette $17.50
- Coopers Sparkling $6.50
- Pattaya Sunset - banana, melon, honey, lime & yoghurt $8.90
- Cheeses Pleases - meredith goats cheese, brie & mervey waley vintage cheddar with quince paste, seasonal fruit, lavosh bites, gourmet fruit loaf & toasted sourdough fingers $25.90
- Meal Deal 2 2 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $23.00
- Family Half & Half Pizza create your you own FAMILY half & half pizza $15.00
- Meal Deal 3 3 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $32.00
- Sujuk tomato base, middle eastern sausage, fresh tomato, olives, capsicum and cheese $8.00
- Gluten Free Half & Half Pizza create your you own GLUTEN FREE half & half pizza $16.00
- Chicken Parmigiana & Chips tender pieces of crumbed chicken are topped with homemade tomato sauce and grated cheese and then oven baked until the cheese is golden and melted $12.00
- Lasagna layers of rich meat sauce, creamy cheese sauce and tender pasta topped with a layer of golden melted cheese $9.00
- Cadbury Cherry Ripe Cheesecake $5.50
- Morrocan Lamb Salad - morrocan spiced lamb rump, fresh spinich, semi dried tomato with cous cous & Tzatziki $25.9
- Cheeseburger with Chips N/A
- Curry (See suggestions board) N/A
- Bruschetta - Spanish onion, tomato, fetta cheese, fresh basil atop warmed slices of Pane di Casa $13.9
- Soup of the Day (please see suggestions board) $9
- Souvlaki - open chicken or lamb souvlaki served with a traditional greek salad on a turkish pita bread with tzatziki. $24.9
- Crispy Szechuan Squid - Tender Squid on a light salad with lime aoli $16.9
- Bolognaise Pasta N/A
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Spinach, Mushrooms, Grilled Tomato $3.00
- Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
- Bacon & Eggs, poached $14.00
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Chargrilled Rockwood Cottage lamb fillet - with crisp belly, smoked yoghurt, charred eggplant, pomegranate $12
- Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) $9
- Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki $33
- Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue $15
- Panfried Tassie salmon - with mussels, prawns, risotto tortellini, moghrabieh, saffron braised tomatoes $29
- Steamed organic broccoli - with smoked miso butter, fried shallots $9.5
- Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho (x 4 pcs) $12
- Hand cut Royal Blue potato chips - with aioli $8
- Family Banquet (Dine In) - four or more - From Entrees - 2 x Seekh Kebab, 4 x Chicken Tikka, 4 x Bonda, From Main - Fish/Prawn Curry, Choice of Chicken Curry, Choice of Lamb Curry, Choice of Veg. Cu $42.00 per person
- PRAWN KORMA - Prawns cooked in a creamy sauce topped with coriander and cashew nuts $18.50
- MANGO KULFI - Pistachio ice cream with mango topping $4.50
- ALOO PALAK - Sautéed potatoes cooked spinach puree, topped with cream and ginger. $13.50
- Sona Banquet (for 4 or more) - From Entrees - 2 x Chicken Tikka From Main - Butter Chicken, Lamb Rogan Josh, Dhal Makhani (veg.), Rice, Naan, Raita Dessert - Mango Kulfi or Pista Kulfi $30.00 per person
- MINT CHICKEN - Chicken and mint cooked in Indian spices. $15.50
- SAMOSA (2 pieces) - Meat $7.00
- BEEF MADRAS - Diced pieces of beef cooked with selected spices and coconut in a south Indian style, garnished with coriander. $16.00
- Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
- Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
- Sydney rock oysters, shucked to order, lemon cheek $4.00/each
- Petit fours plate (featuring our indulgent chocolate fudge) $15.00
- Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
- Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
- Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
- Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
- MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
- AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
- Garden Salad n/a
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
- CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
- Mc'basement, fried egg & crispy bacon served in a turkish bun with relish $12.00
- Seasonal side salad, with house dressing $6.50
- Roasted vegetable stack, risotto cake topped with layers of herb & tomato puree, chargrilled vegetables finished with beetroot chutney & meredith persian feta v/gf $18.50
- Pasta, chefs selection of seasonal ingredients $18.50
- The Green Room - smashed avocado, meredith persian feta, cherry tomatoes, shaved radish, & a drizzle of olive oil, served with lemon $16.00
- Green - a delicious light & refreshing tea packed full of goodness & health benefits (1 serve/2 serve pot) $4.00/$6.00
- Bowl of wedges with sour cream & sweet chilli sauce $6.50
- Salmon fritters, two corn fritters served on a bed of salad with mango salsa a topped with smoked salmon & dill sour cream $18.50
- Capi Tonic Water $5
- Leek & Oyster Mushroom Terrine - Tomato, dashi & agar agar base $8
- Brooklyn Burger - Wagyu mince, tomato, lettuce, american mustard, ketchup, dill pickle with shoestring fries $20
- Mixed Vegetables $8
- Yakitori Chicken Skewers - Black rice, spring onion, agave nectar $10
- Parmagiana - Chips and salad or chips and vegetables $22
- Butter Me Up - dill & chive butter, mandarin & chive butter N/A
- Southern Popcorn Chicken - Cajun dipping sauce $10
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Side Salad $3.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Couscous (Regular) $3.95
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- 4 Grilled Tenderloins $8.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Ise Ebi (Lobster Tail) Market Price
- Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
- Yaki Udon - Thick soft fried noodle with bean shoots $16.00
- Ebi (King Prawns) Market Price
- Wagyu (Grain fed porterhouse steak) $39.00
- Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
- Minimum of 2 people for each set -
- Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
- Lamb Kebab Wrap $6.00
- Battered Fish $4.00
- Hamburger $4.90
- Chicken Nuggets $5.00
- Small Dim Sims $0.95
- Crumbed Fish $4.00
- Bread Butter $1.00
- Chicken Schnitzel $4.20
El Gordo
Phone
0401412894
Opened hours
Monday: 8:00 AM – 2:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Spanish , Vegetarian
Features
Visa , Mastercard , Romantic , Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Wine and Beer , Cafe
14 Chancery Ln, Bendigo VIC 3550, Australia
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