Beef Salad - Beef with lettuce, tomato and dressing. $11.00
Crumbed Crab Claw (2 per serve) Seasoning crumbed crab claw with sweet chilli sauce. $7.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Celery, carrot, onion, capsicum & baby corn on a hot plate. $18.00
Cha?o Tôm (Sugar cane Prawns) (4 skewers) Minced prawns wrapped around a sugar cane stick with peanuts, salad, vermicelli, rice paper and fish sauce.(Do-it yourself) $17.00
Chu?i Chung (Banana Stewed) Banana, tapioca and coconut milk. $5.50
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Onion, lemongrass, chilli on cucumber & lettuce. $18.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Ginger, onion, broccoli, carrot, celery, mushroom, cabbage, baby corn & bamboo shoot. $18.00
Shaky Beef; Bo Luc Lac - Thinly Sliced Beef, Fried With Butter & Garlic & Served With Salad & Vegetables $16
Combination Vermicelli; Bun Thap Cam - Chicken, Beef, Pork, Seafood And Spring Rolls Stir-Fried In Lemongrass & Onion, Served With Salad & Dressing $20
Black Pepper Steak; Bo Tieu - Minute Steak Served With Cracked Pepper And Cashew Nuts On A Bed Of Crisp Salad $25