Address
154 Brougham Street, Sydney, New South Wales 2011, Australia
El Rocco in Potts Point Menu
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None
Nearby Sample Menus
- Red curry (medium hot red chilli paste in coconut milk) N/A
- Tofu and mixed vegetables stir fried with sweet and sour sauce N/A
- Choo Chee with chilli paste with mixed vegetables in coconut cream N/A
- Stir fried mixed green vegetables and tofu with oyster sauce N/A
- Spring roll (all vegetables) $ 2.00 each
- Tom Yum chicken (chicken with lime juice, herbs and fresh mushrooms) $ 7.50
- Tom Kha Soup with mixed vegetables, lime juice, in coconut milk $ 7.00
- Spicy Fried Rice with mixed vegetables, egg, chilli and basil N/A
- Soft Shell Crab Tempura $9.50
- Vege Sushi and Vege Tempura $13.50
- Salmon Sashimi Salad $9.50
- Set menu includes rice, salad, and miso soup -
- Sushi or Sashimi and Dumpling (L) $14.00 / (D) $15.50
- Spicy Tuna Roll $3.50
- Prawn and Avocado $4.50
- Wonton Udon $11.00
- Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
- Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
- All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
- Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
- Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
- Gourmet Pies - see display $7.00
- Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
- Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
- Chicken with Satay Sauce $12.90
- King Prawn with Garlic Sauce $18.90
- Chicken with Cashew Nut $14.90
- Sweet and Sour Beef $12.90
- Beef with Szechuan Sauce and Rice $8.90
- Curry Chicken & Rice $8.90
- Seafood with Szechuan Sauce $18.90
- Beef with Curry Sauce and Rice $8.90
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
- Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
- Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
El Rocco
Phone
62901206276
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Thai
Features
154 Brougham Street, Sydney, New South Wales 2011, Australia
- Potts Point Australian Menus
- Potts Point Thai Menus
- Inner Sydney Australian Menus
- Inner Sydney Thai Menus