Address
Queensberry Street, North Melbourne, Melbourne, Victoria, Australia
El Sabor Mexican Grill and Bar in Melbourne Menu
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None
Nearby Sample Menus
- BEEF MOMO $10.00
- ALOO DUM SET $8.50
- ALOO KO ACHAR SET $8.50
- CHANA CHATPAT $4.50
- *ADD $1.00 FOR PAN FRIED
- PORK MOMO $10.50
- CHICKEN MOMO $10.50
- CHICKEN THUKPA $9.50
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Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
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Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
- -Butter
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Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
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Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
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Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
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Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
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Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
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Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
- Coleslaw $0.80
- Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
- Chicken salad $7.30
- Avocado $1.00
- Beef & mushroom $4.80
- Pasties (Vegetable) $4.80
- Olives $0.70
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Korean style lunch box! $10.90Each
- Any 6 pieces original or flavoured wingette and drumettes
- -6pcs $5.95
-
Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
- -6pcs $6.95
- -18pcs $18.95
- Freaking hot
- Boneless chicken
- -Original $38.95
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte & Kaseplatte $29.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
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Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
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Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
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Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
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Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
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NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
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Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
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Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
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Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
- Soup of the Day $12.00
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Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
- From The Cabinet
- Hot Meals - (Mon. Tues. Thurs & Fri)
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Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
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Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
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Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
- Seasonal fruit salad $8.00
- Chips & cheese (V) $11.00
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Pulled pork slider $14.00
- Red cabbage, apple slaw & chipotle mayo
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Aussie $22.00
- Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
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Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
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Chips (V) $10.00
- Aioli
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Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
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Chicken wings $14.00
- Southern fried chicken wings & jalapeño hot mayo
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Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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S7. SUSHI & SASHIMI $12.80
- Small
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E2. TEMZURA SOBA $10.80
- Cold Buck Wheat Noodle with Tempura Prawn and Veggies
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A1. CURRY RICE $8.80
- Chicken or Beef
- Prawn $1.50
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C2. KAISEN RAMEN $11.80
- Assorted Seafood Noodle Soup
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S2. SALMON DELUXE BENTO $15.80
- Complimentary Miso Soup
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S3. SUSHI DELUXE BENTO $15.50
- Complimentary Miso Soup
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D2. NIKU UDON $11.50
- Sukiyaki Beef & Onion
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Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
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Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
- Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
- Green Beans, Garlic , Mint $12
- Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
- Semolina Calamari, Rocket, Chilli Mayo $15
- Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
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Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
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Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
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Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
- -Pepper sauce
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Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
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Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
- Steak sandwich $21.00
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Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
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Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
- D/Roll White (Take Away/Dine In) $ 0.90/$1.00
- D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
- Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
- Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
- Baguette S/D (Take Away) $ 5.10
- Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
- Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
- Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
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Crystal Prawns $29.00
- Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
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Fillet Steak - Cantonese Style $29.50
- Lightly cooked and complimented with a tasty spiced sauce
- Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
- Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
- Stri Fried Fresh Scallops in Ginger Sauce $7.50
- Seafood Combination & Vegetables in a Hot Pot $26.00
- Braised Sliced Beef with Satay Sauce $22.00
- Combination Fried Rice S $12.00 / L $ 15.00
- Horenso no ohitashi - Boiled spinach with special sauce $6.80
- Asari butter - Clams cooked with butter and sake soup $8.00
- Veg Tempura - Batter fried variety of vegetables $17.50
- Kimchi - Chilli Chinese cabbage $5.50
- Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
- Ebi - Prawn $6.60
- Pickled radish roll 6 pieces per serve $7.00
- Yukke - Fine sliced beef mixed with sauce served with raw egg $9.50
El Sabor Mexican Grill and Bar
Phone
None
Opened hours
Monday
11:30 - 15:0018:00 - 22:30
Tuesday
11:30 - 15:0018:00 - 22:30
Wednesday
11:30 - 15:0018:00 - 22:30
Thursday
11:30 - 15:0018:00 - 22:30
Friday
11:30 - 15:0018:00 - 22:30
Saturday
11:30 - 15:0018:00 - 22:30
Price
None
Type
None
Service
None
Cuisine
Mexican
Features
Queensberry Street, North Melbourne, Melbourne, Victoria, Australia
- Melbourne Mexican Menus
- Inner Melbourne Mexican Menus