Address
307 Coventry St, South Melbourne VIC 3205, Australia
Ela-Re in South Melbourne Menu
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Nearby Sample Menus
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Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
- Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
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Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
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Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
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Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
- -With croissant $12.50
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Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
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Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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Sweet n Sour Chicken Crunch $15.00
- hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
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Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
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Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
- Soft Shell Crab (+) $5.00
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Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
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Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
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Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
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Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
- Spiced prune, rhubarb, brown sugar tart $15.00
- Baked quince, almond custard $14.00
- Hand cut potato wedges, fennel salt $9.00
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Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
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Chorizo Salami $12.00
- Paprika, spicy
- Perfect for dinner parties or picnics
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Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
- Chocolate truffle $5.00
- Hash brown, corn cake, hollandaise $ 3.50
- w/tomato, fetta & rolled oat crumble $ 11.50
- Fish of the Day Market price
- Fruit Salad - w/natural yoghurt $ 8.50
- Ham, cheese & tomato w/mustard & fresh basil $ 9.50
- Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
- Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
- Muesli - w/fresh or poached fruit $ 8.50
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
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- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
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spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
- Fruit Salad with yoghurt $9.50
- with Strawberries $12.50
- Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
- Raisin toast $4.90
- With Poached Egg $16.90
- Eggs and Bacon $10.90
- Labna Breakfast $13.50
- Medium $5.00
- Trim Lamb $6.00
- All served with lettuce, tomato, onion and garlic sauce in a pita bread.
- The Lot Prime Burger $8.40
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Souvlaki Combo $11.90
- Small Chips & a Can
- Hash Brown $1.00
- Potato Cake $1.00
- Scallop $2.20
- 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
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3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
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13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
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Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
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15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
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10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
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19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
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26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
- Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
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Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
- 300gm Grass fed Scotch fillet $36.00
- Spiced Tomato relish and parmesan
- Garlic sea salt and bocconcini
- House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
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BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
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Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
- Lamaro's vegetable garden $17.00
- Chambers Muscadelle (Tokay) $10.50
- Penfolds Grandfather Port $18.00
- Chambers Rutherglen Muscat $8.50
- Laughing Jack 'Lily's cane cut' semillon $13.00
- Natural oyster w/ lemon MP
- Pineapple 'pain perdu', coconut ice cream $14.00
- Shoestring fries $8.00
- GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
- FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
- PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
- ADD SPANISH JAMON $5.50
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- EGG / TOAST $3.00
- BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
- POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
- Cheese $0.80
- Capsicum $0.80
- Salami Salad $6.90
- Avocado $1.00
- Chicken Breast $7.50
- Chicken, Bacon, Avocado & Cheese $8.80
- Pork Loaf $7.20
- Pork Loaf Salad $7.20
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B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
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Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
- -Daylesford fruit toast $6.00
- -Lemon & sugar/maple syrup $9.90
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Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
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Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
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Margherita $13.90
- Tomato, basil and fior di latte
- Continental sausages $3.80
- Toasted Panini - Free Range Ham & Provolone Cheese $8.50
- Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
- Gluten Free Toast $5.00
- Italian Lettuce Salad $7.50
- Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
- Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
- Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
- Fruit Toast - all served with an assortment of italian jams $5.50
Ela-Re
Phone
0396826326
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Greek
Features
307 Coventry St, South Melbourne VIC 3205, Australia
- South Melbourne Greek Menus
- Inner Melbourne Greek Menus