Address
307 Coventry St, South Melbourne VIC 3205, Australia
Ela-Re in South Melbourne Menu
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Nearby Sample Menus
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
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7 Soba salad 8.30
- cold buckwheat noodles with salad
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
- miso soup 1.50
- soft drinks 1.80
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
- Japanese tea 1.20
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
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Big Boss Fried Ribs $16.00
- w caramel soy glaze
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Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
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Steam Seafood Wonton Ravioli $17.00
- w crispy soft shell crab hot & tangy salsa
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Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
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Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
- Five Spice Tofu $9.00
- Taiwan Sausage Fried Rice $15.00
- Flat iron steak, Madeira mushrooms, parmesan cream $34.00
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Csabai Salami $12.00
- Paprika, garlic, spicy
- Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
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Lonza $12.00
- Cured pork loinjuniper, mild
- Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
- Perfect for dinner parties or picnics
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Longaniza Oscura Salami $12.00
- Squid ink, mild
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Lupi Culatello $24.00
- Italy (50g) Aged 18 months
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
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- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- An individual tasting plate of delicate desserts N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
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Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
- Roll $8.90
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Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
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spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
- all served with cream or ice cream N/A
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Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
- with Strawberries $12.50
- Sandwich $7.50
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Sourdough toast $3.50
- Two slices, with your choice spread
- -Ham & cheese $6.50
- Focaccias and wraps $9.50
- -Pineapple $1.00
- -Avocado $1.00
- -Coleslaw $1.00
- -Eggplant $1.00
- -Fresh chicken $6.00
- Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
- House-made Banana Bread w/ spiced ricotta cheese $6
- Homemade Pie of the Day w/ salad & relish $16
- Seasonal Salad of the Day - ask our friendly staff for details $19
- Frittata of the Day w/ apple & beetroot relish & salad $16
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Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
- Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
- Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
- Spring Roll $2.70
- Medium $5.00
- Steak Plain Porterhouse Steak $6.50
- Blue Grenadier $5.70
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Hamburger Meal Deal $11.90
- Hamburger The Lot, Chips & a Can
- Steak The Lot $9.40
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Fillet Meal Deal $9.90
- Chicken Fillet Burger, Chips & a Can
- Scallop $2.20
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The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
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Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
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Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
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BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
- House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
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Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
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RIBS $35.00
- char grilled Kansas City BBQ pork ribs
- Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
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Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
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17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
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7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
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14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
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22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
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8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
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24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
- w/ Chicken or Beef $11.00
- FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
- CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
- BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
- BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
- Tuna Salad $7.90
- Sundried Tomato & Cheese $6.10
- Spinach $0.80
- Chicken Schnitzel Salad $7.90
- Pork Loaf $7.20
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Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
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Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
- Turkey Salad $7.50
- -Daylesford fruit toast $6.00
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Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
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Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
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Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
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Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
- Sauteed mushrooms $3.50
- Bacon rashers $3.80
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Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
- Toasted Panini - Free Range Ham & Provolone Cheese $8.50
- Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
- Ciabatta Toast $4.50
- Gluten Free Toast $5.00
- Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
- Truffle Fries $9.50
- Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
- Patatine (Chips) $6.50
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-Valdeon
- Blue vein matured in vine leaves (spain)
- Classic bianca marinara $45.00
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-Saint porto
- Semi hard, washed rind, aromatic (sweden)
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Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
- Cajun flathead $30/ $35/ $25
- Scampi (NZ) $7.00
- Octopus pintxo $12.00
- Shellfish stir fry with prawns, crabs, mussels $85.00
Ela-Re
Phone
0396826326
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Greek
Features
307 Coventry St, South Melbourne VIC 3205, Australia
- South Melbourne Greek Menus
- Inner Melbourne Greek Menus