Address
307 Coventry St, South Melbourne VIC 3205, Australia
Ela-Re in South Melbourne Menu
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Nearby Sample Menus
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Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
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Quiche du jour $10.50
- Quince of the day served with green salad
- -With croissant $12.50
- Grilled ham & cheese croissant $9.50
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Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
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Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
- Extra egg, relish $3.00
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Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
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4. QUATRO STAGIONI
- Four Corners 2, 3, 5, 10
- LARGE $16.00
- FAMILY $21.00
- Warm Chicken Salad $14.00
- MEDIUM $13.00
- SMALL $10.00
- MEDIUM $13.50
- SMALL $9.00
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Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
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Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
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Soup Formosa $7.00
- housemade mini meat balls thick soup
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Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
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Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
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Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
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Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
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Big Boss Fried Ribs $16.00
- w caramel soy glaze
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Norcia Salami $12.00
- mild
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Longaniza Oscura Salami $12.00
- Squid ink, mild
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Inferno Salami $12.00
- Packed with chilli, spicy
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Lonza $12.00
- Cured pork loinjuniper, mild
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Chorizo Salami $12.00
- Paprika, spicy
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Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
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Finocchiona Salami $12.00
- Fennel, garlic, mild
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Csabai Salami $12.00
- Paprika, garlic, spicy
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
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Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
- Mixed berry $16.00
- Smoked salmon $4.00
- Croissant $8.90
- With Poached Eggs $17.50
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Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
- Fruit Salad with yoghurt $9.50
- with Banana $12.50
- -Condiments $0.50
- -Egg $5.00
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Raisin toast $3.50
- Two slices
- -Eggplant $1.00
- -Ham & cheese $6.50
- -Roasted pumpkin $1.00
- -Large $7.50
- Egg poached, scrambled, or fried on toast $7.50
- Fragrant Curry of the Day w/ jasmine rice $17
- Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
- Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
- Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
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Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
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Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- Chicko Roll $2.70
- Chicken $5.00
- Onion Rings
- Cheese $3.00
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Calamari Combo $7.90
- 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
- Scallop $2.20
- Eggs, cheese, tomato or onion $0.50
- Fish Bite $1.20
- King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
- Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
- Ice cream, sorbet with seasonal fruits, house made crumble $14.00
- Penfolds Grandfather Port $18.00
- Fish of the day MP
- Shoestring fries $8.00
- Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
- Duck Caesar salad $15.00
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Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
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RIBS $35.00
- Korean style sesame Beef short Ribs
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Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
- Prosciuto black olives rocket & shaved parmesan $20.00
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We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
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Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
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Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
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Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
- TATAKI OCEAN TROUT $8.00
- GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
- WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
- ADD CHORIZO $5.00
- MEREDITH GOATS FETA $4.50
- PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
- BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
- CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
- Sorry no variations
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Muesli $9.50
- With fresh fruits (either yoghurt or milk)
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Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
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B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
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C & A $9.50
- Roast chicken avocado
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Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
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Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
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Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
- Cos Lettuce & Avocado Salad $9.50
- Gluten Free Toast $5.00
- Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
- Tagliatta - char-grilled meat, sliced with seasonal sides POA
- Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
- Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
- Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
- Clams (NZ) in spanish fino & garlic $12.00
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Moreton bay bug (QLD)
- Refer to blackboard for price
- Antipasto di mare $15.00
- Garfish with zathar $15 / $20
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Galician octopus $8.00
- Slow-cooked octopus with smoked paprika
- Grilled scampi $7.00
- Classic bianca marinara $45.00
- Grilled vegetables with sheep feta $12.00
Ela-Re
Phone
0396826326
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Greek
Features
307 Coventry St, South Melbourne VIC 3205, Australia
- South Melbourne Greek Menus
- Inner Melbourne Greek Menus