Address
307 Coventry St, South Melbourne VIC 3205, Australia
Ela-Re in South Melbourne Menu
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Nearby Sample Menus
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Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
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Toast $6.50
- Seeded or sourdough with jam or peanut spread
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Croque madame $15.50
- Add a fried egg
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Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
- Extra egg, relish $3.00
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Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
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Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
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Spiced fruit toast $8.50
- House jam & butter
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8 Niku udon 8.30
- beef with thick noodle soup
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7 Soba salad 8.30
- cold buckwheat noodles with salad
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
- Japanese tea 1.20
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
- miso soup 1.50
- SMALL $10.00
- GARLIC BREAD $5.00
- MEDIUM $13.50
- Scaloppini $19.50
- FAMILY $21.00
- SMALL $9.50
- Greek Salad $10.00
- FAMILY $21.00
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Soft Centre Chocolate Pudding $9.50
- w vanilla ice cream
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Soup Formosa $7.00
- housemade mini meat balls thick soup
- Jasmine Rice $3.00
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Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
- Taiwan Sausage Fried Rice $15.00
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Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
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Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
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Teppan Chicken $15.00
- teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
- Supplied by harper & blohm, essendon, victoria
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Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
- Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
- Spiced olives & almonds $12.00
- - Add cheese of the day $34.00
- Chocolate truffle $5.00
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Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
- Hand cut potato wedges, fennel salt $9.00
- Bacon, pork belly, chorizo, gravalax $ 4.00
- Fruit Salad - w/natural yoghurt $ 8.50
- Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
- Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
- Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
- Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
- Pork belly, apple sauce & coleslaw $ 11.50
- Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- An individual tasting plate of delicate desserts N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
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Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
- Eggs and Bacon $10.90
- Sandwich $7.50
- with stewed rhubarb and honey $10.50
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Eggs On Toast $8.90
- poached,fried or Scrambled
- toasted muesli with fruit and yoghurt $11.50
- with Bacon $12.50
- Mixed berry $16.00
- Fragrant Curry of the Day w/ jasmine rice $17
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
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Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
- Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
- House-made Toast OR Fruit Bread w/ house-made jam $6
- Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
- Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
- Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
- Chicken Schnitzel $5.90
- Onion Rings
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Fish Burger $5.90
- Grilled or crumbed, lettuce, tomato and seafood sauce
- Blue Grenadier $5.70
- Calamari Ring $1.00
- Fish $5.00
- Snack Pack
- Steak The Lot $9.40
- Penfolds Grandfather Port $18.00
- Charcuterie board $24.00
- Shoestring fries $8.00
- Lamaro's tasting plate $38.00
- Gnocchi, sauce vierge, Kalamata olives $15.00
- Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
- Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
- House-marinated green and black olives $5.00
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- ADD CHORIZO $5.00
- EGGS YOUR WAY ON TOAST $11.00
- TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
- BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
- BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
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Yankee $4.50
- Frankfurt, tomato sauce
- Bacon, Avocado & Cheese $7.30
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Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
- Olives $0.80
- Turkey Salad $7.50
- Pork Meatballs $7.20
- Mushroom $0.80
- Spinach $0.80
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Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
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Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
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Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
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Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
- Continental sausages $3.80
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Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
- Smoked salmon $5.50
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Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
- Classic bianca marinara $45.00
- Ottoman liver $8.00
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-Valdeon
- Blue vein matured in vine leaves (spain)
- Whole grilled calamari $30 / $35
- Flounder $20.00
- Coffin bay Oyster
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-Délice de bourgogne
- Triple cream brie (france)
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Grilled king prawn with coriander sambal
- Refer to blackboard for price
Ela-Re
Phone
0396826326
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Greek
Features
307 Coventry St, South Melbourne VIC 3205, Australia
- South Melbourne Greek Menus
- Inner Melbourne Greek Menus