Ela-Re in South Melbourne Menu

None

Nearby Sample Menus

  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • -With croissant $12.50
  • Grilled ham & cheese croissant $9.50
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Extra egg, relish $3.00
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • 4. QUATRO STAGIONI
    • Four Corners 2, 3, 5, 10
  • LARGE $16.00
  • FAMILY $21.00
  • Warm Chicken Salad $14.00
  • MEDIUM $13.00
  • SMALL $10.00
  • MEDIUM $13.50
  • SMALL $9.00
  • Scallop & Sausage Skewer $9.50
    • seared scallop, Taiwanese sausage, spicy mayo
  • Honey Lemon Glazed Chicken $15.00
    • crispy chicken cubes, golden honey sauce glazing
  • Soup Formosa $7.00
    • housemade mini meat balls thick soup
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • Prawn Dumpling $8.50
    • steam prawn dumpling, house soy & chilli sauce
  • Crispy Seafood Wonton Noodle Soup $15.00
    • egg floss, spicy seafood jam, vermicelli
  • Beef About $12.50
    • tenderly stewed beef slices, traditional stock, broad flat noodle
  • Big Boss Fried Ribs $16.00
    • w caramel soy glaze
  • Norcia Salami $12.00
    • mild
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Csabai Salami $12.00
    • Paprika, garlic, spicy
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Mixed berry $16.00
  • Smoked salmon $4.00
  • Croissant $8.90
  • With Poached Eggs $17.50
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Fruit Salad with yoghurt $9.50
  • with Banana $12.50
  • -Condiments $0.50
  • -Egg $5.00
  • Raisin toast $3.50
    • Two slices
  • -Eggplant $1.00
  • -Ham & cheese $6.50
  • -Roasted pumpkin $1.00
  • -Large $7.50
  • Egg poached, scrambled, or fried on toast $7.50
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Chicko Roll $2.70
  • Chicken $5.00
  • Onion Rings
  • Cheese $3.00
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Scallop $2.20
  • Eggs, cheese, tomato or onion $0.50
  • Fish Bite $1.20
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Penfolds Grandfather Port $18.00
  • Fish of the day MP
  • Shoestring fries $8.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Duck Caesar salad $15.00
  • Double Trouble
    • double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • Goats Cheese Caramelized Onion & Almond $28.00
    • filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
  • Prawns Scallops Calamari & Crab Meat $30.00
    • linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
  • Super Mario
    • crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
  • TATAKI OCEAN TROUT $8.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • ADD CHORIZO $5.00
  • MEREDITH GOATS FETA $4.50
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • Sorry no variations
  • Muesli $9.50
    • With fresh fruits (either yoghurt or milk)
  • Cacciucco $21.90
    • Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
  • B.L.T. $9.50
    • Bacon, lettuce & tomato with lime mayonnaise
  • C & A $9.50
    • Roast chicken avocado
  • Bruschetta $14.9 / $17.9
    • Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
  • Bruschetta $11.9 / $14.9
    • Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
  • Corn fritters $14.90
    • Corn fritters topped with grilled shaved ham & tomato relish
  • Cos Lettuce & Avocado Salad $9.50
  • Gluten Free Toast $5.00
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Clams (NZ) in spanish fino & garlic $12.00
  • Moreton bay bug (QLD)
    • Refer to blackboard for price
  • Antipasto di mare $15.00
  • Garfish with zathar $15 / $20
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Grilled scampi $7.00
  • Classic bianca marinara $45.00
  • Grilled vegetables with sheep feta $12.00
Ela-Re

Ela-Re

location

Address

307 Coventry St, South Melbourne VIC 3205, Australia

phone

Phone

0396826326

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek

features

Features

Location
307 Coventry St, South Melbourne VIC 3205, Australia
Similar Restaurants based on Cuisines