Sizzling Seafood - Combination of prawn, fish, mussel, calamari and vegetables stir fried with chilli and Thai herbs serve on sizzling hot plate $17.90
Spring Rolls (4 pcs) - Serve with plum sauce $7.00
Pad Kang Keow - Stir fried mixed vegetables with Thai herbs and spicy green chilli paste N/A
Money Bags (5 pcs) - Mince chicken, carrot and peanut served with sweet chilli sauce $7.00
Pad Prig Khing N/A
Pad Si Ew N/A
Salt and Pepper Squid - Deep fried squid with salt and pepper, chilli and shallot $15.90
Pad Kee Mao Prawn/Seafood - Pan fried noodles with homemade chili basil sauce, egg, chili jam and seasonal vegetables. $18.90
Masman (Beef Only) - A rich aromatic Thai beef curry cooked with coconut milk, potatoes and onion. $14.90
Stir-Fry with Oyster Sauce - A tasty Thai stir-fried with mushrooms, capsicum, shallots and mixed vegetables with oyst(Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Squid/Vegetables with or without tofu) $14.90/$18.90/$16.90/$13.90
Chicken Satay (4pcs) - Tender brochettes of grilled chicken marinated in 12 different spices, served with peanut sauce. $8.90
Jungle Curry - Hot Thai country style curry with meat or tofu and vegetables without coconut milk. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Vegetables with or without tofu) $14.90/$18.90/$13.90
Money Bags (4pcs) - Created in Thai Royal Palace kitchens, these crispy fried pastry consists of a soft filling of chicken minced, prawns, chestnuts and corn served with sweet chili sauce. $8.90
Salmon Salad - A large salmon cutlet grilled with lemon grass, sided with a very famous Thai “Som Tum” salad with sliced carrots, cherry tomato, beans, mild chilli, topped with cashew nuts. $22.90