Address
213-219 Albert Street, Sebastopol Bowling Club, Ballarat, Victoria, Australia
Eldorado Bistro in Ballarat Menu
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Nearby Sample Menus
- Green Chicken Curry - Served with basmati rice, vegetables, yoghurt and pappadums $18.50
- Served with salad $13.00
- Eggs Benedict - Poached eggs and grilled ham on turkish bread with hollandaise sauce $15.00
- Baked Beans - House made baked beans with Meredith goats feta and wilted spinach on thick toast $14.00
- B.L.T. Bacon, lettuce, tomato $13.00
- T2 Tea - Chamomile, English Breakfast, Earl Grey, Blue Mountain, Chai, Vanilla, Orange, Lemongrass & Ginger, Green Tea, Peppermint, Jasmine Green Tea $4.00
- HCT Toasty - Ham, cheese and tomato toasted sandwich $6.50
- Chips - Served with tomato sauce and aioli $7.00
- Bruschetta - diced fresh tomato, onion and garlic on crusty bread, topped w/ shaved parmesan and candy balsamic $8.00
- 250g Beef Burger - beef and caramelised onion burger, a fried egg, cos lettuce, tomato and cheese served on a brioche bun w/ thick cut chips $22.00
- Bunch Paella - mussels, fish, prawns, chicken, local chorizo, sticky ham hock and smoked paprika w/ lemon and fresh herbs $28.00
- Hawaiian $15.50
- Salmon Fillet - served w/ roasted peppers, lentils, spinach, herb pesto and finished w/ fresh lemon and olive oil $30.00
- Thai Warm Beef - tender beef w/ bean shoots, shallots, snowpeas, cucumber, tomato and rice noodles dressed w/ a thai citrus dressing $18.50
- Caesar $16.50; add chicken: $4.00
- Four Mushroom Risotto - creamy aborio w/ mushroom ragu featuring ballarat mushroom farm produce finished w/ enoki and meredith fetta $22.50
- Short Black & Long Black $3.70
- Mexicana Tomato base, mozzarella, capsicum, hot salami & chilli $10.90 / $13.30 / $16.40
- Pesto Pine nuts, fresh basil, parsley, garlic, olive oil blended with cream & grated parmesan $13.90 / $16.60
- Vegetarian Tomato base, mozzarella, mushrooms, olives & capsicum $10.40 / $12.80 / $16.00
- Meat Lovers Tomato base, mozzarella, ham, hot salami, pork sausage & bacon pieces $11.90 / $14.00 / $17.60
- - 3 scoops $6.80
- Porchetta Tender pork seasoned with a medley of fennel, garlic, parsley, rosemary and pancetta slowly cooked until tender $25.90
- Vegetarian Antipasto Tomato base, marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini & mozzarella $15.20 / $17.40 / $19.80
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Open steak sandwich $26.00
- Prime beef, bacon, cheese, egg, lettuce, tomato with house made aioli, house made beetroot relish on toasted ciabatta with a side of chips
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Herb mustard crust chicken breast (GFR) $30.00
- Served with pea smash, fondant potato, roast baby carrots, jus gras
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Sweet potato gnocchi (V) $26.00
- House made gnocchi with roast tomato, meredith dairy goats cheese and basil
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Tempura pumpkin (V) $13.00
- Served with miso honey aioli
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Black hill beef burger $25.00
- Beef burger with house made spiced BBQ relish, bacon, cheese, caramelized onions, egg, lettuce, tomato, served on a brioche bun with a side of chips
- 12 Years & under only
- Seasonal vegetables (V) $8.00
- Garlic & parmesan bread $7.50
- Bbq Pork Belly, Rice, Ginger Bok Choy $23
- Croissant - jam $7.5
- Sauces - Mustard Mayo, Aioli, Sweet Chilli, Bbq $0.5
- Sourdough or gluten free toast with spreads $9
- Raisin toast $8
- Mezze Plate $19
- Scallop, Bacon, Potato, Rocket Salad $19.5
- Bacon $3.5
- Fettuccini bolognese topped with tasty cheese $5.00
- Fettuccini Carbonara $12.50
- Frog in the pond $3.50
- Caesar Salad - Cos lettuce, tasty croutons, anchovies, bacon, poached egg and parmesan cheese tossed with a traditional house made caesar dressing $16.50, W/ Chicken: $20.50, W/ Prawns: $22.00
- Chicken nuggets served with chips $7.00
- Chicken Breast - Our favourite marinated chicken breast set upon roasted chats and broccolini topped with prawns and avocado served with a creamy garlic sauce $27.50
- Apple, walnut and raspberry crumble served with double cream $9.50
- Southern Fried Chicken Slider - outhern fried Chicken breast served on brioche style bun with coleslaw, cheese and sweet chilli mayo $19.00
- EXTRA SAUCES $0.50
- TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
- AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
- DOUBLE - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
- GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard. $10.00 / Kids $7.50
- VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
- EXTRAS $1.00
- SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
- Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $11.00
- Salted Fennel Calamari - Hand cut, dusted in a salted, ground fennel flour, served with lemon wedges and a side of garlic yogurt $12.00
- Margherita Pizza - Crispy pizza base topped with Napoli sauce, oregano and cheese $10.00
- All main meals, including specials come with our complimentary self serve salad and vegetable buffet. Please note: A charge of $10.00 applies for patrons who do not order a main meal N/A
- Gravy $2.00
- 300G grain fed Porterhouse Steak - Grain fed Porterhouse grilled or char grilled served with one of our tasty sauces $29.00
- Mediterranean Filo Parcel - Olives, sundried tomato, capsicum, baby spinach, ricotta and mozzarella cheese, wrapped in filo pastry and topped with bernaise sauce $18.00
- Garlic Prawns - Black tiger prawns served with creamy garlic sauce $14.00
- Chicken Parmagiana: Topped with tomato coulis and cheese, served with chips & salad (With/Without Bacon) $26.00/$24.00
- Chicken Risotto (G): Al dente aborio rice with chicken pieces, roasted pumpkin, spinach leaves & sage in a creamy white wine & butter sauce, topped with shaved parmesan cheese (With/Without Chicken) $25.00/$21.00
- Crispy Skin Salmon Fillet (G): Served with a warm potato, spinach & tomato salad with Sasla Verde $28.00
- Side Dishes: Garden salad (V) (G) $6.50
- Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
- Caramelised Onion, Tomato & Fetta Cheese Tart (V): Warm homemade tart served with a side salad & balsamic reduction $14.50
- Herb Bread (V) - add cheese +$2.00 $7.00
- Flourless Chocolate Cake (G): A rich brownie style cake with ground almonds & hazelnuts served with a glossy chocolate sauce $9.50
- Curry Chicken $14.00
- Special Fried Rice (Large/Small) $8.80/$7.80
- Chicken with Cashew Nuts $15.50
- Scallops with Ginger & Shallot $19.50
- Sizzling Garlic Scallops $18.50
- Chicken with Vegetables $14.00
- King Prawn with Cashew Nuts $19.50
- Curry Combination $15.50
- Larb (Gai/Moo) - Chicken or Pork minced with lemon grass, coriander, fresh/dried chilli, lemon juice and fresh mint, on salad. $21.90
- Khao Pahd with lots of Prawns $21.90
- Keang Deang with Lamb or Fish $22.90
- hai Fusion Special - Tossed salad with marinated grilled Chicken and satay sauce. $19.90
- Pahd Priew Wann - Stir-fried Pork or Chicken in sweet and sour sauce. $20.90
- Plar Nuang King - Steamed whole Fish (Snapper) in ginger, garlic, spring onion, soy sauce. Served on steamed vegetables $27.90
- Won Ton Soup - A clear soup with green vegetables and marinated Chicken mince in wonton wrap. $9.90
- Tofu Crispy - Deep fried spicy Tofu served with sweet chilli sauce topped with crushed nuts. $8.90
- Curry Please ask about today’s special, served with yoghurt, pappadums & Jasmin rice $18.00
- Fish & Chips 2 pieces of battered flathead tails served with chips & tartare sauce $16.00
- - Green salad $5.50
- Fresh Hand Made Pasta Please ask your server $18.00
- Pork Stir-Fry Seasonal vegetables, hokkien noodles, hoisin sauce, bean sprouts & chop sticks $18.00
- - Roasted vegetables $5.50
- Seafood Platter Selection of seafood served with chips and tartare sauce $16.00
- Scotch Fillet Steak 300gm scotch fillet served with either roasted vegetables, or chips & salad and your choice of gravy $27.00
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
- MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
- PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
- SMALL COMBO - Small chips & small drink + $5.90
- HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
- Chocolate Mousse $2.50
- Coleslaw Regular $3.75
- Original Tenders Go Bucket $3.75
- Gravy Regular $3.75
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
- Sauce - Tomato N/A
- Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
- FISH MASALA Regular $15.50 / Large $16.90
- CHICKEN MUSHROOM Regular $13.50 / Large $14.50
- LAMB KALI MIRCH (G.F) Regular $13.50 / Large $14.50
- LEMON RICE $4.50
- PANEER PAKORA 6 Pcs (G.F) $7.90
- CHICKEN65 $11.90
- LAMBSPINACH (G.F) Regular $13.50 / Large $14.50
- MANGO CHUTNEY $3.00
Eldorado Bistro
Phone
53359146
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
213-219 Albert Street, Sebastopol Bowling Club, Ballarat, Victoria, Australia
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