Address
213-219 Albert Street, Sebastopol Bowling Club, Ballarat, Victoria, Australia
Eldorado Bistro in Ballarat Menu
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Nearby Sample Menus
- Meredith Goats Feta, Avocado, Baked Beans, Potato Rosti $4.00
- Eggs Atlantic - Poached eggs and smoked salmon on Turkish bread with hollandaise sauce $16.50
- Omelette - Ham, cheese, tomato, mushroom and spring onion omelette served on thick toast $15.50
- Beef Wok - Marinated beef, mushrooms, snow peas, bok choy and stir fried vegetables with Hokkien noodles and a cashew sesame crust $19.50
- Soft Drink - Sprite, Coke, Coke Zero, Diet Coke, Sunkist, Sprite, Solo $3.50
- Tuki Sausages - Served with a house made rosti potato, mushrooms, tomato and onion jam $16.50
- Coffee - Latte, Cappuccino, Mocha Flat White, Hot Chocolate, Short Mac, Long Mac, Long Black, Short Black - Standard - Mug $ 3.50 / $ 4.00
- Honey Ham - Caramelised onion, relish, tasty cheese, rocket & capsicum $13.00
- Bunch-a-Bites - hot salami, chorizo, jalapenos, red pepper, olives and mozzarella $19.00
- Prawn and Chorizo - fettuccini pasta w/ prawns and local chorizo in a garlic tomato and butter sauce $23.00
- Sticky Braised Lamb Shank - served w/ buttered potato puree, steamed greens and topped w/ a crunchy nut crumb $27.00
- Aussie $15.50
- Bruschetta - diced fresh tomato, onion and garlic on crusty bread, topped w/ shaved parmesan and candy balsamic $8.00
- Chicken Parmigiana $23.00
- 401 Pleasant - roasted eggplant w/ pumpkin, red onion, baby spinach, braised lentils, chickpeas and meredith fetta dressed w/ a candy balsamic dressing $20.00
- Thai Fish Cakes - served w/ a chilli citrus dressing $12.50
- Chicken Nuggets $5.00
- Chips 'n' Gravy $2.90
- BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
- Seafood Basket N/A
- Hot Chips $2.00
- Steak Works burger $7.30
- Egg $0.40
- Calamari $0.40
- 400G porterhouse $36.00
- GF= Gluten free / GFR = Gluten free on request / V = Vegetarian
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Sesame crusted atlantic salmon (GF) $30.00
- Contains soy, stir fried shiitake mushrooms and choi sum stir fry and miso mustard
-
400G scotch fillet $36.00
- Served with salad and chips and cooked to your liking with a choice of:
-
Ginger beer pudding (GFR) $14.00
- With walnuts, house made salted caramel sauce and house made toasted coconut ice cream
- Fish & chips $13.00
-
Sweet potato gnocchi (V) $26.00
- House made gnocchi with roast tomato, meredith dairy goats cheese and basil
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White chocolate brownie $12.00
- With house made spiced berry compote and house made vanilla ice cream
- Cheesy Garlic Pizza - Crispy pizza base topped with garlic butter and cheese and served with sweet chilli and sour cream dipping sauces $10.00
- Gravy $2.00
- Open Steak Sandwich - 100gm porterhouse, served on toasted Turkish bread with gourmet lettuce, fresh tomato, swiss cheese, sliced beetroot, bacon, egg, onion rings, marinated field mushroom $20.00
- Asian Tasting Plate - Thai vegetable spring rolls, money bags & dim sims served with sweet soy dipping sauce $7.00
- Hoisin Vegetable Stir Fry - Wok tossed Asian cut vegetables served with hokkien noodles and hoisin sauce $17.00
- Beer Battered Flathead - Crispy beer battered flathead fillets served with chips, lemon and tartare sauce $21.00
- Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $11.00
- Soup of the day - Please see our speicals board for today's selection $7.00
- Lemon and rhubarb Tart: Rich lemon curd topped with poached Rhubarb, served with whipped cream $9.50
- Crispy Skin Salmon Fillet (G): Served with a warm potato, spinach & tomato salad with Sasla Verde $28.00
- Chicken Risotto (G): Al dente aborio rice with chicken pieces, roasted pumpkin, spinach leaves & sage in a creamy white wine & butter sauce, topped with shaved parmesan cheese (With/Without Chicken) $25.00/$21.00
- Side Dishes: Chips & aioli (V) $6.50
- Garlic Bread (V) - add cheese +$2.00 $7.00
- Soup of the day: Today’s creation served with a bread roll $8.50
- Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato $24.50
- Barkly Fish & chips: Whiting fillet either grilled or beer battered. Accompanied with chips, salad and a homemade tartare sauce $23.00
- - Roasted vegetables $5.50
- Chicken Souvlaki Grilled chicken, lettuce, fetta, Kalamata olives, red onion & garlic yoghurt $18.00
- All chicken crumbed in house -
- Chicken Kiev Chicken breast filled with garlic butter & panko crumbed, served with roasted vegetables or chips & salad $21.00
- Chicken Parmigiana Panko crumbed chicken breast with ham, Napolitano sauce & mozzarella cheese, served with either roasted vegetables or chips & salad $21.00
- Scotch Fillet Steak 300gm scotch fillet served with either roasted vegetables, or chips & salad and your choice of gravy $27.00
- Seafood Platter Selection of seafood served with chips and tartare sauce $16.00
- Curry Please ask about today’s special, served with yoghurt, pappadums & Jasmin rice $18.00
- ENTRÉE PLATTER – Prawn twisters, salt and pepper calamari, garlic bread & dipping sauces $27.00
- - SURF & TURF PIZZA – Marinated lamb pieces, sautéed prawns & scallops, mozzarella served with a fresh lemon wedge $18.00 / $24.00
- EGGS FLORENTINE - With sautéed baby spinach V/GF & hollandaise sauce $16.00
- TRIO OF DIPS – Sundried tomato pesto, avocado V and chilli, beetroot and feta dip served with warm flat bread $18.00
- CHICKEN APOLLO – Pan seared chicken, bacon, GF avocado & Spanish onion in a creamy garlic sauce served with spaghe?i & Grana Padano $24.00
- - add cumberland sausage $21.00
- - PEPPERONI PIZZA – Mozzarella, hot salami & chilli $17.00 / $23.00
- SOUP OF THE DAY - Served with toasted Pane Di Casa $9.00
- PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
- PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
- SCHNITZ DIPS - Sweet Chilli 50¢
- SCHNITZ DIPS - Aioli $1.00
- SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
- STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
- Chicken Caesar Salad - Smoked chicken breast served on crisp cos lettuce with bacon,house-made croutons & shaved parmesan. Finished with caesar mayonnaise, egg & anchovies. $16.00
- Pancakes - House-made pancakes topped with berry coulis & ice cream. $13.00
- Fish & Chips $8.00
- Wedges - Seasoned potato wedges served with sour cream & sweet chili sauce. $10.50
- Roast Pumpkin & Balsamic Salad - Mixed leaves tossed with tomato, cucumber, feta & onion on a warm beetroot & balsamic puree topped with thick cut pumpkin & spiced walnuts. $14.00 (Add chicken $4.00)
- Ice Cream Sundae $6.50
- Spicy BBQ Pork Burger - Lightly spiced slow cooked pork with tangy BBQ sauce & a crunchy peanut & herb slaw. Served with seasoned chips & a garnish salad. $15.50
- Java Burger - Fried Egg, bacon, spinach, tomato & avocado with a grilled beef patty, melted cheese & hollandaise sauce. Served with seasoned chips & a garnish salad. $15.50
- Mustard N/A
- Rump Steak N/A
- Scallopine: Veal N/A
- Garlic Bread N/A
- Napoletana N/A
- Banana N/A
- Spaghetti N/A
- American N/A
- Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Chicken, Bacon & Egg Twister - $6.95
- Nuggets Go Bucket $3.75
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Sauce - Sweet Chilli N/A
- Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Popcorn Chicken Go Bucket $3.75
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- VEGETABLE KORMA Regular $12.50 / Large $13.50
- GOBI 65 (V) $9.90
- POTATO BONDA 3 pcs (V, G.F) $7.90
- BALTI LAMB Regular $13.50 / Large $14.50
- KEEMA NAAN $4.50
- LAMB KORMA (G.F) Regular $13.50 / Large $14.50
- ALOO PALAK Regular $12.50 / Large $13.50
- BEEF VINDALOO Regular $13.50 / Large $14.50
- Roast Vegetable Lasagne: Served with Chips and Salad $20.50
- Lasagne: Served with Chips $9.50
- Almond and Apricot Ice Cream: Served with Citrus Coulis $9.50
- Coquille St Jacque : Fresh Local Scallops Baby Mushrooms & Spring Onions in a cream sauce baked in the shell. $17.50
- Fresh Potato Gnocchi: Tossed with Asparagus & Bacon in a Roaring Forties Blue Vein $22.50
- Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $20.50
- Oysters Naturale 1/2 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $13.50
- Macadamia crusted Barramund: Served with wild bush tomato chutney and vegetables $25.50
- Malay Curry Fish $14.80
- Hot & Sour Prawn Soup $5.50
- Prawns with Almonds or Cashew Nuts $19.00
- Prawns in Plum Sauce $19.00
- Scallops and Seasonal Vegetables $19.00
- Tom Ka Kai (Chicken) $5.50
- Fried Noodles $3.00
- Orange or Mango Duckling $19.50
Eldorado Bistro
Phone
53359146
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
213-219 Albert Street, Sebastopol Bowling Club, Ballarat, Victoria, Australia
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