Elements at the Gardens in Wagga Wagga Menu

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Nearby Sample Menus

Chicken Caesar Salad $15.50
Rump Steak $12.00
Beef Schnitzel $13.00
One Sausage with chips $7.00
Mushtoom, dianne, pepper, garlice, bernaise and hollandaise sauce $2.00
Greek Salad $13.00
Steak Sandwich and chips - minute steak, lettuce, tomato beetroot caramelized onion egg bacon and BBQ sauce $16.00
Bowl of Wedges $10.00

Butternut Pumpkin Ravioli in a creamy napoli sauce with baby spinach & pine nuts $15.00
Chicken Red Eye Prawn with sweet chilli prawns, bacon & melted mozzarella cheese $26.00
Battered Fish & Chips served with chips, salad, tartare sauce & lemon wedge $9.90
Mini Schnitzel Crumbed chicken breast lightly fried $9.90
Fish of the Day Simply grilled and served with lemon $9.90
Lambs Fry & Bacon with onion gravy, mash & peas $12.00
Chicken King Avocado with bacon, avocado, melted mozzarella, cheese & hollandaise sauce $25.00
Chicken Caesar Salad with crispy bacon, poached egg, croutons, caesar dressing & parmesan $15.00

Vegetable Omelette $14.80
Curry King Prawn $17.80
Beef Peking Style $13.80
Cumin Beef $ 13.80
Pork In Plum Sauce $ 13.80
Combination Oyster Sauce $ 15.80
Combination $ 16.80
- With Stir Fry Noodle
Prawn Omelette $15.80

Potato Gems 12 for $1.80
Salad (inc Cheese & Mayo) $5.00
Seafood Basket N/A
Barramundi & Chips $9.00
Corn Jacks $2.30
Cheese & Tomato $3.50
Ham & Cheese $4.00
Cheese $2.50

- GRILLED PRAWN & CHORIZO SKEWERS - With smoked paprika and lemon aioli. (3 skewers) $12.50
- GENTELMEN’S SKEWERS - 3 of our famous prawn and chorizo skewers with a side of fries and a garden salad. $19.50
Mains -
- SICHUAN STYLE SALT & PEPPER SQUID - Tossed with a blend of spices and vegetables in a homemade dressing. $16.00
- DIPS OF THE DAY - With toasted turkish croutons. $14.50
EGGS FLORINTINE - Toasted sourdough topped with spinach poached eggs and hollandaise sauce. $14.50
- GARLIC & LEMON PRAWNS - With saffron rice. $18.00
THICK SLICE RAISIN TOAST - Served with a side of butter and your choice of preserves. $5.50

Marble Baked $26.95
French Vanilla $23.95
Carrot Cake $26.95
Pretty In Pink $209
Chocolate Dipped Strawberries $1.5
Continental Eclairs $2.95
Tangy Lemon $25.95
Passionfruit $25.95

Plain Turkish Bread: $3.95
Choc Banana Split $9.95
Pineapple, olives, mushroom, and jalapenos 50c ea.
Chicken: oTTo's bbq sauce, chicken, onion, mushroom, capsicum, fresh tomato, mozzarella cheese -
oTTo Sensation: oTTo's bbq sauce, beef, fresh tomato, spinach, mushroom, special herbs & spices, mozzarella cheese -
America: oTTo's tomato sauce, double beef, ham, onion, fresh tomato, mozzarella cheese -
oTTo Manzo: oTTo's bbq sauce, ground beef, onion, mushroom, capsicum, garlic, mozzarella cheese -
Hawaii: ham, pineapple, cheese, sour cream $10.95

BBQ Chicken $14.50
Vegetarian $14.50
Hot n Spicy $14.50
Sporties Supreme $14.50
BBQ Meat Lovers $14.50
Italian $14.50
Satay Chicken $14.50
Hawaiian $14.50

Steamed vegetables (gf) (lf) Small $7.00 / Large $12.00
Warm oyster with chorizo vinaigrette $3.90 each
Kilpatrick with premium bacon $3.90 each
Bruschetta Tomato, onion, garlic and basil finished with fresh shaved parmesan and a Wollundry balsamic reduction (v) (*gf) $7.00 per slice
Duck spring rolls with a side salad of fresh Asian herbs, a sweet soy and lime dipping sauce Small $17.50 / Large $26.50
Whole roasted Quail with ratatouille and fresh herbs (gf) (lf) $31.50
Soup of the moment served with warm panna di casa Small $15.00 / Large $20.50
Goats cheese, baby tomato, basil and courgette salad with a sundried tomato vinaigrette (v) (gf) Small $17.50 / Large $24.50

Cold Brew Coffee with Ice Cream $5.30
Milkshakes: Choc, Strawberry, Caramel or Vanilla (Kids/Adults) $4.80/$5.50
CLASSIC BENEDICT with CURED SALMON $16.50
Add sides: bacon, ham, haloumi, cured salmon, avocado or mushrooms $2.50/each
BUBBLE & SQUEAK - with poached eggs & house cured salmon & sauteed baby spinach $16.50
Flavours 60¢
Organic Sparkling: Lemon, Cola, Ginger Beer, Lemon Lime Bitters $4.00
CLASSIC BENEDICT - served with bacon or leg ham $14.50

Beef Okka Free Range Egg, Bacon, Melted Cheddar, Salad Greens, Tomato, Beetroot, Slow Cooked Onion & Tomato Relish * $16.9
- with Salad $14.9
Lamb Premium Ground Lamb with Seared Panchetta, Shaved Slaw, Wild Rocket & Lime Mayo * $16.5
Wrap of the Day Created daily from 11am & designed for people in a hurry & dont have time to stop for lunch from - please see daily specials board $10.9
Pie of the Day created by our Chefs with that cache special touch $9.9
Moroccan Chicken Marinated Chicken Tenderloins, Seasoned Cous Cous, Oven Roasted Maple Sweet Potato, Rocket & Toasted Pine Nuts with Cumin Infused Greek Yoghurt * $16.9
- with Smoked Salmon + $3
Chicken Grilled Chicken Breast with Sautéed Prawns, Smashed Avocado, Baby Spinach & Buttery Hollandaise Sauce * $17.5

Jalapeno Chillies $3.50
- Prawn $59.00
Frijole Diablo Dip (enough for two) (vegetarian) Refried pinto beans with onion, cheese, honey and sweet chilli sauce, served with corn chips. $11.40
Chimi Changa Al Pollo Deep fried burrito with breast of chicken, corn, cheese and onion filling masked with a mild sauce, served with rice and salad. Order completely mild to hot and served with sour $25.90
Pollo Zapata Tender chicken pieces tossed in a mixture of onion, bacon, garlic and mildly spiced sauce baked in filo. $25.90
- Served with Salad and rice. $17.50
Pepito (vegetarian) A deep fried vegetable parcel served on a bed of rice with honey and chilli sauce. $10.40
Pablos Delight A smooth, rich lemon cheesecake, topped with ice cream and kahlua sauce. “Our favourite” $9.90

Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21

Green Curry (Medium) - Green Curry Paste, Coconut Milk, Bamboo Shoots, Eggplant, Beans, Basil and Capsicum -
Mixed Vegetables - Local Vegetables Sauteed in Garlic and Oyster Sauce $14.90
Thai Steak - Prime Beef Marinated with Thai Spices, Oyster Sauce, Grilled and served with Sweet Chili Sauce $17.90
- Lamb, Prawn, Calamari or Seafood $19.90
Curry Puffs (4) - Mixed Vegetables & Curry Powder Wrapped in Puff Pastry $8.50
Tofu Tod - Deep Fried Tofu, Served with Sweet Chili Sauce and Satay Sauce $8.00
Sweet & Sour (Mild) - Pineapple, Tomato, Onion and Champignons in Sweet and Sour Sauce -
Chicken Satay (2 sticks) - The Ever Popular Chicken with Satay Sauce $8.50

PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a