Elements at the Gardens in Wagga Wagga Menu

None

Nearby Sample Menus

  • Beef $ 13.80
    • Black Bean Sauce
  • Chicken Omelette $14.80
  • Sweet Corn & Chicken Soup $ 4.00
  • Curry Prawns $ 15.80
  • Fried/Boiled Rice And Selection Of Meat + Sauces
  • Chicken Chow Mein $ 13.80
  • Mixed Entrée $ 6.00
  • Szechuan Beef $13.80
  • Slice pork chop in peking sauce $16.80
  • Tofu mushroom with vegies $13.80
  • Shredded beef in special sauce $16.80
  • Hokkien noodles (shrimp & chicken) $13.80
  • King prawn with mushroom $19.80
  • Chicken in szechuan $14.80
  • Duck meat san choy bow (comes with 2 lettuce leaves, extra leaf $0.60) $9.50
  • Beef in honey & black pepper $16.80
  • Hamburger - Lot $8.00
  • Prawn Cutlet $2.20
  • Mini Spring Roll $1.20
  • Spring Roll $2.60
  • Cheese $0.50
  • Barramundi $7.50
  • Calamari Rings $0.80
  • Prawn Bar $2.50
  • - RISOTTO BALLS - served with rocket, parmesan and walnut salad and with caramelided balsamic. $16.50
  • - HOUSE FRIES - With spicy mayo. $7.50
  • PORRIDGE - With stewed apple, cinnamon and brown sugar $16.00
  • Food -
  • - PEKING DUCK SPRING ROLLS - With plum dipping sauce. (4 pieces) $16.00
  • - CHICKEN NUGGETS - Served with fries. $10.00
  • - GARLIC & LEMON PRAWNS - With saffron rice. $19.00
  • - SIRLOIN STEAK BURGER - With mixed lettuce, roma tomato, caramelised onion jam, beetroot relish and swiss cheese served with fries. $19.00
  • French Vanilla $23.95
  • Fruit Flan $28.95
  • Babylicious $149
  • Lemon Meringue $26.95
  • Chocolate Dipped Strawberries $1.5
  • Strawberry $25.95
  • The Chelsea $249
  • Caramel Mudcake $28.95
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • VIC STEAK SANGA THE LOT! $17.50
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • BOWL OF CHIPS $6.50
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • Potato Pide: potato, onion, mushroom, capsicum, fetta cheese, mozzarella cheese $14.95
  • America: oTTo's tomato sauce, double beef, ham, onion, fresh tomato, mozzarella cheese -
  • Germany: oTTo's tomato sauce, chicken, cabanossi, mozzarella cheese -
  • Lamb & Mix Kebabs $1 extra
  • Supreme: oTTo's tomato sauce, pepperoni, cabanossi, ham, onion, mushroom, capsicum, pineapple, mozzarella cheese -
  • Eggplant Pide: eggplant, onion, mushroom, capsicum, fetta cheese, mozzarella cheese $14.95
  • Veggie Patch: onion, mushroom, capsicum, tomato, pineapple, olives, cheese, sour cream $10.95
  • The oTTo Special: oTTo's tomato sauce, fresh tomato, eggplant, fetta cheese, with a drizzle of olive oil, oregano, mozzarella cheese -
  • + with egg $1.00
  • - Vienna or Sliced White $3.50
  • B.L.T. - Bacon, Lettuce, Tomato on Turkish Toast with Tomato Relish $9.90
  • Raisin Toast - Thick Sliced with Butter $4.50
  • Battered snapper fillet with tartare sauce $13.50
  • Atlantic Salmon steak served on garlic Asian greens with pesto aioli. $27.00
  • Eggs on Toast - Poached, Fried or Scrambled on Vienna Toast $9.50
  • B.L.A.T. - Bacon, Lettuce, Avocado and Tomato on Turkish Toast with Tomato Relish $11.90
  • Goats cheese, baby tomato, basil and courgette salad with a sundried tomato vinaigrette (v) (gf) Small $17.50 / Large $24.50
  • Pure Pacific Oysters, mix and match as many as you like: -
  • Soup of the moment served with warm panna di casa Small $15.00 / Large $20.50
  • Duck spring rolls with a side salad of fresh Asian herbs, a sweet soy and lime dipping sauce Small $17.50 / Large $26.50
  • Warm oyster with chorizo vinaigrette $3.90 each
  • Seared Canadian scallops with braised leek, tomato and capsicum compote (gf) (lf) Small $19.00 / Large $28.50
  • Steak Sandwich, tender premium cut steak with house made beetroot relish, caramelized onions, short cut bacon, tasty cheese on a panna de cassa with house made beer battered chips $19.50
  • Slow Braised duck and chorizo salad with raspberry and balsamic Small $19.00 / Large $28.50
  • Dianne Sauce (LG) $1.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Dijonnaise Sauce $1.95
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Mocha (Small/Regular) $4.00/$4.80
  • San Pel Sparkling 750ml $7.90
  • Chai Latte (Small/Regular) $3.80/$4.50
  • Cappucino, Latte, Flat White (Small/Regular) $3.90/$4.60
  • FALAFEL SUPERFOOD BOWL - filled with all your favourite seasonal superfoods $15.00
  • Cold Brew Coffee with Ice Cream $5.30
  • HOUSE CURED SALMON SALAD - with kale, avocado, quinoa, lemon vinaigrette topped with a soft poached egg $16.50
  • Piccolo $3.60
  • Vegetarian Roasted Sweet Potato, Balsamic Baby Beets, Baby Spinach, Creamy Danish Feta, Red Quinoa & Chickpea * $16.9
  • - with avocado add $3
  • Shaved Ham & Gooey Cheese Croissant Bernard’s Artisian Baked Croissant. Our Ham is shaved in store for freshness & with your choice of Tasty or Swiss Cheddar $9.9
  • Steak Sirloin Fillet with Balsamic Roasted Tomato, Caramelised Onion & Wild Rocket drizzled with Seeded Mustard Aioli * $15.9
  • Egg & Bacon Roll Seared premium Bacon & Fresh Pan Fried Sunny Side up Egg with your choice of Sauce $8.9
  • - with Salad $14.9
  • Beef Okka Free Range Egg, Bacon, Melted Cheddar, Salad Greens, Tomato, Beetroot, Slow Cooked Onion & Tomato Relish * $16.9
  • Caesar Hydroponic Cos Leaves, Sautéed Bacon, Grated Poached Egg & Shaved Parmesan all gently tossed in a Creamy Pesto Aioli topped with a Soft Poached Egg $16.9
  • SCHNITZ DIPS - BBQ 50¢
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • SCHNITZ DIPS - BBQ Relish $1.00
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
  • Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
  • Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
  • Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
  • Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
  • Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
  • Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Kids Pizza not available on Gluten Free base. N/A
  • Panang Curry (Mild-Medium) - Panang Curry Paste, Coconut Milk, Beans, Capsicum and Broccoli -
  • Chicken, Pork or Beef $15.90
  • Yellow Curry (Karee) (Mild) - Yellow Curry Paste, Coconut Milk, Cashew Nuts, Onion and Potato -
  • Spicy (Mild-Medium) - Shallots, Chili Paste, Baby Corn, Capsicum, Garlic, Onion and Cashew Nuts -
  • Fish in Chili Sauce - Deep Fried Fish Topped with Onion, Shallot, Garlic, Fresh Chili, Coriander and Thai Sauce $19.90
  • Oyster Sauce (Mild) - Choice of Meat with Onion, Shallots and Capsicum in a Special Oyster Sauce -
  • Jungle Curry (Hot) - Jungle Curry Paste, Bamboo Shoots, Basil, Lime Leaves and Capsicum -
  • Fish Cake (4) - Thai Fish Cakes with Chili Paste and Spices $8.50
Elements at the Gardens

Elements at the Gardens

location

Address

Botanic Gardens Turvey Park, 43 Tom Wood Dr, Wagga Wagga NSW 2650, Australia

phone

Phone

0269255660

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Vegetarian

features

Features

Romantic ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
Botanic Gardens Turvey Park, 43 Tom Wood Dr, Wagga Wagga NSW 2650, Australia
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