Elements in Berrimah Menu

None

Nearby Sample Menus

  • Deal No.4 2 Large Classic Pizzas, Garlic Bread + 1.25L Drink $26.00
  • Garlic Pizza Small $6.00 / Large $9.00
  • CAL Chicken Hawaiian $15.00
  • Blueberry Cheesecake Small $5.50 / Large $9.00
  • CAL Margherita $15.00
  • CAL Bacon and Egg $15.00
  • Fettuccine $10.90
  • Four Cheese Tomato Sauce, Bocochini Cheese, Feta Cheese, Parmesan Cheese Small $12.00 / Large $16.50 / Family $21.50
  • Chicken Schnitzel $22.00
    • fresh crumbed chicken breast with choice of sauce
  • Bangers and Mash $19.00
    • slow cooked old English pork sausage with creamy mash rich onion gravy and peas
  • Seafood Plate $29.00
    • Chilled NT banana prawn and natural SA oyster grilled NT Jewfish fillet and battered threadfin salmon with fried lemon pepper squid and crispy battered prawn served with aioli and tartare sauce with chips and salad
  • Peri Peri Burger $17.00
    • chicken breast schnitzel melted cheese, lettuce tomato bacon and spicy peri peri sauce on a toasted Turkish roll served with chips
  • Fried Local lemon pepper squid with NT lemons and aioli $13.00
  • House Sauces
    • plain gravy, mushroom, green peppercorn and chimmi churri
  • Bowl of steakhouse chips and gravy $9.00
  • Tomato $12.00
    • fresh tomato mozzarella and basil dressing
  • Noodle Soup - clear soup with bean sprouts and thai herbs N/A
  • Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
  • Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
  • Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
  • Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
  • Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
  • Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
  • Roast Duck Half bird $20.00/Whole bird $35.00
  • Meats - Bacon, Chicken Breast, Smoked Salmon, Prosciutto, or Tuna $3.50
  • Groove Caesar - Chicken Breast, bacon, avocado, cos lettuce with Caesar dressing served topped with croutons and a soft poached egg $17.50
  • Vego’s Choice - Baby spinach, fetta and sundried tomatoes $17.50
  • Bacon & Egg toasted sandwich - $9.50
  • Aussie - Ham, cheese, and tomato $18.00
  • Cheeses - Sliced tasty, shaved parmesan, Swiss, camembert, mozzarella, fetta or cream cheese $2.00
  • Turkish roll $12.50
  • Open Grills $4.00 extra
  • SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
  • CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
  • MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
Elements

Elements

location

Address

901 Stuart Hwy, Berrimah NT 0828, Australia

phone

Phone

88935088

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Location
901 Stuart Hwy, Berrimah NT 0828, Australia
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