slow cooked old English pork sausage with creamy mash rich onion gravy and peas
Seafood Plate $29.00
Chilled NT banana prawn and natural SA oyster grilled NT Jewfish fillet and battered threadfin salmon with fried lemon pepper squid and crispy battered prawn served with aioli and tartare sauce with chips and salad
Peri Peri Burger $17.00
chicken breast schnitzel melted cheese, lettuce tomato bacon and spicy peri peri sauce on a toasted Turkish roll served with chips
Fried Local lemon pepper squid with NT lemons and aioli $13.00
House Sauces
plain gravy, mushroom, green peppercorn and chimmi churri