Elements in Berrimah Menu

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Nearby Sample Menus

CAL Gourmet Vegetarian $15.00
CAL Seafood $15.00
Mediterranean Tomato Sauce, Cheese, Roasted Capsicum, Eggplant, Salami, Fresh Tomato, Olives, Feta Cheese Small $12.00 / Large $16.50 / Family $21.50
CAL Red Hot $15.00
Garlic Pizza Small $6.00 / Large $9.00
Oven Baked Wedges $8.00
Gelati Lemon, Choco, Coffee, Bacio, Mango, Banana, Strawberry, Pistachio $6.50
Fettuccine $10.90

Beachies Pizza Bread $15.00
- bacon pineapple mozzarella cheese and Napoli sauce
Mushroom and Rocket $23.00
- wild mushroom mix finished with rocket and crumbled feta cheese
lamb Salad $20.00
- slow roasted lamb strips served over fresh Greek salad with marinated olives and feta Drizzled with fennel and lime yogurt and white vinaigrette dressing
Char-grilled Provolone cheese served to sizzle with bread and caramelized onions $17.00
Surf and Turf $8.00
- two NT prawns in creamy garlic
House Sauces
- plain gravy, mushroom, green peppercorn and chimmi churri
Bangers and Mash $19.00
- slow cooked old English pork sausage with creamy mash rich onion gravy and peas
Bowl of steakhouse chips $8.00

Spring Roll Chicken (4 pcs) $8.00
Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00

BLT -(bacon, lettuce, tomato & mayo) toasted sandwich $9.50
Totally Full Breakfast - Eggs on toast with hash brown, mushrooms, oven roasted tomato, bacon, chipolata sausages and baked beans. $21.00
Breads - Multigrain, wholemeal or café white $2.00
Very Vego - Avocado, char grilled eggplant, oven roasted capsicum, tomato, semi dried tomato, lettuce and cucumber served on pitta $12.00
Chefs’ Benedict - (half serve /Full) Poached eggs on muffins with ham and fresh tomato, avocado topped with hollandaise, capers and black pepper. $10.00 / $18.50
Ham, hash brown, oven roasted tomato, mushrooms, baked beans, avocado, baby spinach, hollandaise or fried onions $2.50
Turkish Roll $5.00
Romano - Prosciutto, tomato, fresh basil and parmesan $18.50

THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
CHICKEN - herb roasted chicken breast -
COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
LAMB - mediterranean lamb back strap -
MARINATED OLIVES - rosemary, lemon, chilli $7.00

Elements

Darwin City > Berrimah > Elements

Address

901 Stuart Hwy, Berrimah NT 0828, Australia

Phone

88935088

Email

None

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM