Address
18C/833 Collins St, Melbourne VIC 3008, Australia
Elements in Docklands Menu
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Nearby Sample Menus
- Soup of The Day - served with sourdough roll & butter $8.50
- Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
- Seasonal Vegetables $8.00
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
- Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
- Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
- Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
- Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
- Chips $9.50
- Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
- Garden Salad $6.00
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Napoli Pasta $7.00
- Lemon tart with freshly whipped cream & citrus sauce $12.00
- Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
- Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
- Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
- Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
- Beer of the Month P.O.A
- Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
- Entrée, Main & Dessert $56.00/person
- Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
- Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
- Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
- Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
- Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
- Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
- Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
- Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
- Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
- Rump 400g $36.00
- Chips with tomato sauce $8.50
- Onion rings $9.00
- Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
- Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
- Seasonal greens $6.00
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- Gold Leaf Special Prawn Roll $9.80
- Lemon Chicken $24.80
- Gold Leaf Seafood Combination Basket $35.80
- Pineapple Fritter & Ice Cream $9.90
- Mixed Vegetable Clear Soup $8.40
- Seafood Fried Noodle $32.80
- Roasted Duck Half $28.00
- Seafood Bean Curd Soup $9.50
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- MIXED LEAF SALAD [v,gf] $9.00
- ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
- Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
- Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
- Grilled Tomato $3.00
- Spicy meatballs seaved with olive bread $9.50
- Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
- Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
- Fruit Salad topped with mixed berries served with yogurt $9.50
- Sliced Chorizo $3.00
Elements
Phone
None
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian
Features
18C/833 Collins St, Melbourne VIC 3008, Australia
- Docklands Australian Menus
- Inner Melbourne Australian Menus