Address
18C/833 Collins St, Melbourne VIC 3008, Australia
Elements in Docklands Menu
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Nearby Sample Menus
- Seasonal Vegetables $8.00
- Tiramisu $10.50
- Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
- Raisin toast $5.00
- Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
- Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
- Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
- Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
- Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Bowl of Wedges - w sweet chilli & sour cream $10.90
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
- Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
- Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
- Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
- Arcobrau Weissbier (non-alcoholic) – GER $6.50
- Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
- Arcobrau Coronator – GER $12.50
- Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
- Sparkling or Still Mineral Water 750ml $6.00
- Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
- Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
- Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
- Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
- Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
- Steamed Thai Jasmine rice (per serve) $3
- Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
- Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
- Sirloin 300g $36.00
- Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
- Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
- Greek salad with goats cheese $14.00
- Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
- Roquette and parmesan salad $8.00
- Mushroom spring rolls with chilli jam $12.00
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- Pork Cutlets Black Pepper Sauce & Onion $24.80
- Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
- Minced Pork & Bean Curd with Chilli in Hotpot $24.80
- Char Grilled Loin of Lamb $28.80
- King Prawn in Japanese wasabi Sauce $32.80
- Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
- Chicken & Sweet Corn Soup $8.50
- Sweet & Sour Pork $24.80
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- SHOESTRING [v,gf] $8.00
- STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
- Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
- Spaghetti Bolognaise $10.00
- Sliced Chorizo $3.00
- Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
- Optional scoop of ice cream $1.50
- Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
- Flourless Chocolate Mud Cake $12.00
Elements
Phone
None
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian
Features
18C/833 Collins St, Melbourne VIC 3008, Australia
- Docklands Australian Menus
- Inner Melbourne Australian Menus