Elements in Docklands Menu

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Nearby Sample Menus

Chips, Wedges $7.00
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50

Fish & Chips $9.00
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Vanilla Ice Cream w Chocolate Topping $6.00
Steak & Chips $9.00
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90

Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
Hennessy Cognac VSOP $9.00
Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
Iced Coffee, Iced Chocolate $5.50
Eggs on toast – choice of poached, fried or scrambled $10.00
White chocolate brulee served with a mixed berry compote $12.00
Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00

Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12

Mushroom spring rolls with chilli jam $12.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
House cut chunky chips with mustard aioli $9.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00

Duckling Sweet & Sour $28.00
Beef in Oyster Sauce $24.80
Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) $18.00
Stir-Fried Chicken & Vegetable $24.80
Beef with Cashew Nut & Diced Vegetable $24.80
Fish Fillet Sweet & Sour( With or Without Batter) $30.80
Egg Custard Pan Cake $12.80
Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00

CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
SHOESTRING [v,gf] $8.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
WOOLSHED BURGER & shoestring fries $12.00

Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
Supreme - The lot (Small/Large) $15.00/$19.50
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Optional scoop of ice cream $1.50

Elements

Inner Melbourne > Docklands > Elements

Address

18C/833 Collins St, Melbourne VIC 3008, Australia

Phone

None

Email

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Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed