Address
3/99 Devonshire St, Surry Hills NSW 2010, Australia
Elephant Jump in Surry Hills Menu
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Nearby Sample Menus
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Garden fries, aioli $9.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- With lavosh, fruit compote, apple $14.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Marinated sicilian olives $7
- Pan seared barramundi, carrot puree, fennel salad $39
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- Chips - w/ cheese and garlic mayonnaise $8
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- Garden Salad $4.00
- Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
- 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Bowl of Fries $4.50
- Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
- Prosciutto Croquette - prosciutto fritters with aioli $14
- Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
- Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
- Rocket Parmesan $9
- Calamari - served with chilli salt & aioli $16
- Pork Belly - fried pork belly bites w balsamic glaze $14
- Bread $18
- Parfait Di Fegato - chicken liver pate w pear compote $15
- Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
- Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
- Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
- Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
- Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
- Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
- Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
- Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
- Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
- Chocolate brownie $5.00
- Sweet potato with preserved lemons and peas N/A
- Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
- Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
- The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
- OR - your choice of any three salads or vegetables with - -
- Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
- Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
- Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
- Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
- Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
- Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
- Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
- Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
- Crispy spring rolls with classic dipping sauce $9.5
- ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
- CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
- ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
- ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
- HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
- CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
- YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
- REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- With lavosh, fruit compote, apple $14.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Cheesy Garlic Mini Pita $2.95
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- PERi-PERi Chips (Large) $5.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Caramelised Onion $1.50
- Couscous (Large) $5.95
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Porterhouse $25
- Warm Chicken Salad $15
- Beer battered flat head tails $17
- Fishermans Basket $18
- Reef & Beef $25
- Garlic Bread $5
- Fish & Chips $8
- Scotch $25
Elephant Jump
Phone
0296989119
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Thai
Features
3/99 Devonshire St, Surry Hills NSW 2010, Australia
- Surry Hills Thai Menus
- Central Thai Menus
- Inner Sydney Thai Menus