Address
3/99 Devonshire St, Surry Hills NSW 2010, Australia
Elephant Jump in Surry Hills Menu
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Nearby Sample Menus
- The garden’s baked mac and cheese $9.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- With lavosh, fruit compote, apple $14.50
- Italian sopressa, salami, black olive, artichoke $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Grilled chorizo, sherry, lemon $10
- Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
- Thai Chicken Salad $12
- BLT Sandwich - w/ chips $11
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
- Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- Bowl of Fries $4.50
- Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- Bread $18
- Calamari - served with chilli salt & aioli $16
- Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
- The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
- Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
- Sfingi - sugar dusted Italian donuts with nutella $12
- Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
- Grana Padano & Herb Bread $6
- Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
- Smoked salmon & Red caviar plate (Serves 2) $16.95
- Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
- Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
- Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
- Garlic or Herb Bread Made in house $3.95
- Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
- Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
- Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
- Medium $11.50
- Orange almond and cardamom cakes $5.00
- Half chicken and chips $12.70
- Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
- Large $14.50
- The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
- Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
- Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
- Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
- Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
- House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
- Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
- Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
- Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
- Toasted croissant with prosciutto and melted gruyere cheese $6.5
- VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
- TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
- CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
- EMPANADA DE CARNE Beef Empanadas $6.5
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
- FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
- YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- With lavosh, fruit compote, apple $14.50
- Salt and pepper calamari $15.50
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Mesculin, tomato, red onion $7
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Grilled Corn on the Cob (Large) $5.95
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Caramelised Onion $1.50
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- PERi-PERi Chips (Large) $5.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Scotch $25
- Warm Chicken Salad $15
- Chicken Schnitzel Burger $15
- Grilled flathead tails seasoned with lemon & herbs $18
- T-Bone $25
- Beer battered flat head tails $17
- Vegetarian Lasagne $16
- Garlic Prawns on Rice $17
Elephant Jump
Phone
0296989119
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Thai
Features
3/99 Devonshire St, Surry Hills NSW 2010, Australia
- Surry Hills Thai Menus
- Central Thai Menus
- Inner Sydney Thai Menus